Custodian (Flagstaff)

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Zaab Zaab Thai restaurant look for experienced servers We're looking for reliable individuals who bring: -A friendly face to our growing number of regulars and new customers alike -Experienced and skilled servers in restaurant -Good energy and positive vibes -Asian restaurant experience would be great but not required. Resumes can be emailed to hiringzenyaiabc@gmail.com, or dropped in person after 5pm 208 Grand St. Brooklyn, NY 11211 We look forward to hearing from you!

Popular Mexican restaurant in Ossining/Briarcliff Manor (Westchester area) looking for bartender. Must have experience with mixed drinks. Also need waitstaff with experience. Must speak English, spanish is not required. Reliable Transportation needed since public transportation is not available. Please call to inquire and ask for Carlos 914-373-1257 No text messages.

FOREST PIZZA AND FAMILY RESTAURANT – GLEN COVE, NY 90 Forest Ave Glen Cove, NY 11542 POSITION: Pizza Maker / Counter Person Career growth potential     •    Excellent Pay     •    Part Time or Full Time     •    Closed on Mondays 📞 Call Sal at (516) 759-3777

We are looking for Servers and Bartenders at our Odeen's Norwalk location at the Oak Hills Golf Club. Please send your resume

Are you a high-energy, results-driven leader who thrives in a fast-paced environment? Do you have the drive to elevate service, boost sales, and maintain a strong team on the floor? We want YOU! At Black Forest Brooklyn Biergarten and Fritz Cocktail Bar, we’re all about delivering top-tier experiences to our guests—and we need an experienced Floor Manager who will help us take it to the next level. What You’ll Be Doing: Lead by Example: Create a culture of excellence by ensuring all procedures are followed, and the team is dialed in at all times. Own the Floor: Stay ahead of guest needs, resolve any issues quickly, and keep things running smoothly. Boost Sales & Prevent Losses: Support the team in maximizing revenue and minimizing theft. This isn’t just about managing—it’s about thriving in a high-stakes environment. Build a Top-Notch Team: Train, guide, and inspire your Front-of-House crew to perform at their best. Manage Reservations & Guest Interactions: Handle Resy like a pro and lead guest interactions with a mix of professionalism and personality. Maintain Standards: Ensure everything from ingredient quality to sanitation is on point—every single day. Support the Bigger Picture: Jump in on comms and marketing to help us get the word out and keep our vibe fresh. What You Bring to the Table: NYC Food Handlers Card Previous Management Experience in the restaurant world, with a proven track record of leading a high-performing team. Strong Leadership Skills—you know how to motivate, guide, and get results from your crew. The ability to thrive in a fast-paced, high-energy environment—you know how to keep your cool when things heat up. Detail-oriented with a knack for spotting opportunities to improve service and efficiency. Communication skills that hit the mark, both with the team and guests. Sound like you? Please come to our Open Call tomorrow September 25th at 3pm at 733 Black Forest Brooklyn, 11217 Brooklyn, NY. See you then!