Crew Person needed at BOJ of WNC, LLC! (1193 Maryville)

Penelope's Coffee & Tea Penelope's Coffee & Tea is currently looking for enthusiastic and highly motivated people to join our team. We have full time & part time positions available. If you are willing to learn we are willing to train. Please apply if you have the following skills: Responsibilities: *Greet customers entering and leaving the business *Maintain a clean and tidy work area *Accurately process all cash and credit payments *Provides exceptional customer service *Prepare Coffee, Tea & Food items Qualifications: *Proven working experience as a cashier or in customer service *Basic mathematical skills *Strong attention to detail *Ability to listen and communicate effectively *Ability to have FUN Please fell free to call or text Flor (650) 921-0309.

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2-4 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shift times: 6:00am-2:00pm (opening shift) 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Golden Boy Pizza is looking for an experienced pizza maker to join our team. We are a fast paced, high volume pizzeria serving Sicilian style pizza. Located in San Mateo near Peninsula Avenue and 101. - General kitchen experience required - Pizza making experience preferred, including: portioning, handling, hand-stretching, proofing, topping, and baking. - Must be able to work efficiently and accurately, especially under pressure. - Must be able to communicate and perform as part of a team. - Must be able to maintain a clean and organized kitchen. Applicants must be punctual, dependable, and come to work with a positive attitude! Part time (Friday-Sunday) and full time availability. Please email resume, along with any relevant info you might want to include about yourself. Qualified applicants will be contacted for interviews.

Sideboard is looking for you! We are currently seeking FOH candidates with professional experience for Food Runner/Busser, Cashier, and Barista positions. Sideboard is a very casual house believing in organic, all natural, sustainable, local, and made to order hand crafted food and beverage. It's our passion! We offer competitive pay, an employee discount, employer matched 401k plan, and insurance after 90 days! Check us out at sideboard.co - if you like what you see send us a brief introduction and your resume! Pay is determined based on experience and the position(s) you qualify for.

Fiorella is a group of Italian-inspired restaurants dedicated to seasonal, wood-fired, regional Italian cooking and neighborhood hospitality. Our mission is to positively impact the lives of our teams and well-being of the neighborhoods in which we serve through our passion for Italian-inspired food and our communities' collective experiences. Server & Busser Job description Show up on-time, ready to work with ability to focus Clean and prepare the dining areas Stay up to date on any menu changes including the beverage list. Greet and make all guests feel welcome at the restaurant Provide excellent customer service Assist guests with ordering by answering menu questions or making recommendations upon request. Check guest’s ID if necessary to assure they are of legal drinking age. Take accurate food and drink orders using a restaurant POS system and communicate order details to the kitchen staff as needed. Cooperate and communicate with all serving and kitchen staff Respond to guest inquiries and requests in a timely fashion Serve food and drink orders to guests. Check in with guests to ensure they are enjoying their meals and correct any issues. Clear away used plates, glassware, flatware and linens and clean tables after guests have finished. Maintain a neat and clean dining area. Replenish condiments Deliver checks and process bill payments. Adhere to all relevant health department rules/regulations and all customer service guidelines Prep for the next shift. Be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Attend monthly wine class Perform other restaurant duties as assigned Keep running list of things we are low on or out of during the shift, so we can restock from the basement or reorder/communicate to captain Essential functions of server position Walking and/or standing for up to 8 hours with a 10 min rest break after every 4 hours worked Lift up to 40# without assistance Reach overhead Bend and twist Comfort on a stepladder Payscale: minimum wage plus tips

About Onsen Onsen is a Japanese-inspired bathhouse and restaurant located in the Tenderloin. Guests come to enjoy our communal bath and then enjoy a set menu after their time in the bathhouse. We're looking for a talented chef to create seasonal, thoughtful menus paired with sake, tea, and beer. Our mission is to offer both locals and visitors a 3rd place where they can unwind and enjoy a one of a kind experience. The Role We are seeking an Executive Chef to lead Onsen’s restaurant. This is a hands-on position for a chef who thrives in a small, focused kitchen environment, enjoys working with high-quality ingredients, and wants to shape the identity of a restaurant with Japanese inspiration but inherently Californian. Responsibilities - Design and execute seasonal menus that complement Onsen’s bathhouse experience - Create menus for our private dining room events and dinners - Lead, train, and inspire a small kitchen team - Oversee all aspects of kitchen operations: ordering, prep, service, inventory, and sanitation - Manage food cost, portioning, and waste - Foster relationships with local purveyors and maintain high standards of sourcing - Work closely with ownership and front-of-house to create a seamless guest experience - Uphold health and safety standards Qualifications - Proven experience as an Executive Chef or strong Sous Chef ready for the next step - Knowledge of Japanese flavors and techniques; interest in seasonal Californian and global ingredients - Strong leadership and organizational skills; ability to manage a lean, efficient team - Comfort with high-touch, intimate service - Financial acumen: experience with budgeting, food cost analysis, and vendor management - Commitment to sustainability, consistency, and hospitality What We Offer - Competitive salary - Paid time off - 4 day work schedule - Creative autonomy in developing and rotating menus - Opportunity to work with a unique concept blending communal bathing and dining - Supportive ownership and a chance to build a lasting culinary program in San Francisco