COOK bar food (town of center)

Join the Café d’Avignon Team – FOH Positions Available! Founded in 1992 in Cape Cod, Massachusetts, Pain D’Avignon quickly became one of the Northeast’s top artisan bread purveyors. By 2000, our NYC bakery in Long Island City (LIC) began supplying top chefs, restaurants, and hotels. In 2012, we opened our first retail café at The Plaza Food Hall. Today, we proudly operate six retail locations across NYC—Dekalb Market, Essex Market, and four Moxy hotels—serving fresh, high-quality food daily. Our main office and bakery remain in LIC, where we continue to craft artisan bread with old-world traditions. Expanding beyond cafés, we recently launched The Tipsy Baker by Café d’Avignon, our first restaurant at Rockefeller Center. At Café d’Avignon, everything begins with quality ingredients and freshness. Rooted in French tradition and American classics, our menu is simple, honest, and crafted daily with care. From our artisan breads to our seasonal offerings, we prioritize local and organic ingredients that highlight freshness and flavor. Now Hiring: FOH Team Members (All Café d’Avignon Locations) We are looking for enthusiastic, hospitality-driven individuals who share our passion for fresh, high-quality food and excellent guest service. Pay & Benefits: $16.50 – $18.00 per hour + tips (based on experience) Growth opportunities within a growing café & restaurant group Team-oriented, supportive work environment Requirements: Open availability preferred (weekends and holidays are a must) Fluent in English (additional languages a plus) Valid I-9 verification required Genuine interest in quality food and fresh ingredients Passion for hospitality, teamwork, and providing excellent guest experiences Prior FOH/hospitality experience preferred but not required – we will train the right candidates! How to Apply: Send your resume and availability to recruiting@cafedavignon.com with the subject line: “FOH [Position] – Your Name.” If you share our passion for fresh ingredients, quality, and hospitality, we would love to meet you!

About Divya’s Kitchen Divya’s Kitchen is NYC’s only authentic Ayurvedic restaurant, offering seasonal, plant-based, and freshly prepared meals that nourish body, mind, and spirit. We are a mission-driven restaurant dedicated to quality, mindfulness, and hospitality, creating an environment that feels both professional and family-like. Position Overview We are seeking a Line Cook to join our back-of-house team. The ideal candidate is reliable, detail-oriented, and passionate about food and hospitality. While prior knowledge of Ayurveda is not required, an openness to learning and growing within our unique culinary philosophy is essential. Key Responsibilities - Prepare and cook menu items to recipe specifications and quality standards. - Maintain a clean, organized, and safe work station, following DOH guidelines. - Assist with prep work, including chopping, sauces, soups, and other components. - Ensure consistency in flavor, texture, and presentation across all dishes. - Communicate effectively with chefs and fellow line cooks to keep service smooth. - Support kitchen operations with daily tasks such as inventory, labeling, and storage.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR BROOKLYN LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

An experienced line cook for a Latin modern restaurant located in Whitestone queens (Spanish speaking applicants are welcome to apply)

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR WEST VILLAGE LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK UNTIL 9M Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary

Bakery is seeking overnight dishwasher 8pm-4am. Will include light prep work and baking pastries.