Cook and dishwasher (las vegas)

Hiring EXPERIENCED line cook full time $4000/mo at korean japanee restaurant Must have experience with asian restaurant Part time server about $24/hr including tip Please text only I will text you back Lee 2136054993 Pay + tip 4000 5days/week line cook, tip+hourly $24 for server

Parma / Seven Hills bar is looking for a part time cook. 20 hrs or so. Experience is a MUST. This individual must be able to work by themselves in a busy kitchen environment, organized, reliable, & be a team player. Pay will be based on your experience. Please send either a resume, or detailed experience of past employment. Thank you

Seeking Servers/Cooks/Prep/Dishwashers NO EXPERIENCE REQUIRED - Visit our website and give us a call or send a inquiry to set up your interview today! We are a brand-new restaurant in the westside of Cleveland. Visit our website at: www.dalfuocorestaurant.com for more information. We are looking to hire immediately. Open Interviews also available Monday - Friday from 11:00am - 6:00pm Our leadership team is seeking individuals to join our team where your passion for hospitality will shine! We want to create a unique family style team-oriented culture. We look forward to welcoming you aboard as we create unforgettable experiences for our guests together. 🍴 Dal Fuoco Restaurant is Hiring! Join Our Team 🍴 We’re looking for passionate, hardworking individuals to join our restaurant family! If you thrive in a fast-paced, team-oriented environment, we’d love to meet you. Open Interviews Monday – Friday 11am – 6pm ✨ Now Hiring: • Cooks • Prep Cooks • Dishwashers • Servers Why Work With Us? ✅ Friendly and supportive team ✅ Growth opportunities ✅ Flexible scheduling ✅ Great food, great atmosphere Education and Experience • No experience required • Previous experience in a restaurant or hospitality setting is a plus • Excellent communication and interpersonal skills • Ability to work in a team-oriented environment • Strong attention to detail and ability to multitask • Ability to learn POS systems • Knowledge of food safety preferred • Ability to work in a fast-paced environment and handle multiple tasks simultaneously • Strong attention to detail and organizational skills • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed Benefits • Comprehensive on-the-job training provided • Supportive and caring work environment • Health insurance • Employee discount • Competitive Pay

Part-time bartender needed for Brunswick bar. Must be reliable, hard-working, trustworthy, and have own transportation. Must be experienced in food and beverage. If interested please contact Rico at 440-343-3012.

OVERVIEW The Front-of-House Team at Park Tavern on Washington Square represents the restaurant with the highest levels of hospitality, professionalism, and sanitation safety. Whether as a server, back server, or bartender, you will play a key role in creating an exceptional dining experience through attentive service, expert knowledge, and a welcoming presence. Our team members interact with guests, colleagues, and management in a collaborative and professional manner, ensuring every guest feels valued and well cared for. WHAT YOU’LL DO -Cultivate one of the most welcoming spaces in San Francisco—a place for locals and tourists alike to gather and enjoy an outstanding experience. -Uphold exceptional hospitality standards, ensuring guests feel welcomed from the moment they arrive. -Demonstrate a thorough knowledge of Park Tavern’s service standards, food, beverage, and wine programs. -Maintain a clean and organized work environment, handling all equipment with care and following all sanitation protocols. -Clearly communicate Park Tavern’s service style and ambiance to guests. -Provide seamless service, whether greeting and seating guests, taking orders, preparing drinks, or delivering food and beverages with precision. -Anticipate guest needs and accommodate special requests, including dietary restrictions. -Enhance guest satisfaction through personalized service and strategic upselling of food, beverages, and wine pairings. -Monitor guest feedback and address any concerns to ensure a positive dining experience. -Assist in table maintenance, including clearing, resetting, and ensuring a tidy dining area. -Foster a positive team environment by actively contributing to service flow and upholding restaurant standards. -Support various service needs throughout the restaurant, including assisting at the front door or bar as needed. WHO YOU ARE -You have a genuine passion for hospitality and creating memorable guest experiences. -You are friendly, professional, and thrive in a fast-paced environment. -You advocate for guests and take initiative to resolve any issues with care. -You excel at communication, whether with guests, colleagues, or management. -You are highly organized, able to multitask, and manage time efficiently. -You’re a team player, ready to assist wherever needed, from greeting guests to running food or bussing tables. -You remain calm and composed under pressure while thinking quickly to problem-solve. -You take direction well, collaborate effectively, and help create a positive workplace culture. KNOWLEDGE, SKILLS & ABILITIES -2 years of front-of-house experience in a high-volume San Francisco restaurant preferred -Knowledge of restaurant service procedures, including wine service (for applicable roles) -Must be punctual, reliable, and available to work days, nights, weekends, and holidays (weekend availability is a must). -Ability to speak multiple languages, including English and Spanish, is a plus

We are looking for full or part-time servers to work at The Cavalier. Dinner Service is Monday-Saturday with occasional private events on Sunday. We’re open on Thanksgiving and Christmas Day, so availability for both is non-negotiable. Our goal is to offer positive interactions while serving guests in a friendly and efficient manner, ensuring our customers have exceptional dining experiences; making them feel welcome, comfortable, important and relaxed. Successful applicants will have: The ability to multitask in a fast-paced environment Excellent teamwork skills and attitude A passion for hospitality Send us your resume, along with a brief introduction. The Cavalier is brought to you by Executive Chef Jennifer Puccio. The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood, the 135-seat restaurant is divided into four unique, intimate spaces, and the interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.