Lead Cook - Burger TO GO Restaurant (Nolita / Bowery)

OVERVIEW The Front-of-House Team at Park Tavern on Washington Square represents the restaurant with the highest levels of hospitality, professionalism, and sanitation safety. Whether as a server, back server, or bartender, you will play a key role in creating an exceptional dining experience through attentive service, expert knowledge, and a welcoming presence. Our team members interact with guests, colleagues, and management in a collaborative and professional manner, ensuring every guest feels valued and well cared for. WHAT YOU’LL DO -Cultivate one of the most welcoming spaces in San Francisco—a place for locals and tourists alike to gather and enjoy an outstanding experience. -Uphold exceptional hospitality standards, ensuring guests feel welcomed from the moment they arrive. -Demonstrate a thorough knowledge of Park Tavern’s service standards, food, beverage, and wine programs. -Maintain a clean and organized work environment, handling all equipment with care and following all sanitation protocols. -Clearly communicate Park Tavern’s service style and ambiance to guests. -Provide seamless service, whether greeting and seating guests, taking orders, preparing drinks, or delivering food and beverages with precision. -Anticipate guest needs and accommodate special requests, including dietary restrictions. -Enhance guest satisfaction through personalized service and strategic upselling of food, beverages, and wine pairings. -Monitor guest feedback and address any concerns to ensure a positive dining experience. -Assist in table maintenance, including clearing, resetting, and ensuring a tidy dining area. -Foster a positive team environment by actively contributing to service flow and upholding restaurant standards. -Support various service needs throughout the restaurant, including assisting at the front door or bar as needed. WHO YOU ARE -You have a genuine passion for hospitality and creating memorable guest experiences. -You are friendly, professional, and thrive in a fast-paced environment. -You advocate for guests and take initiative to resolve any issues with care. -You excel at communication, whether with guests, colleagues, or management. -You are highly organized, able to multitask, and manage time efficiently. -You’re a team player, ready to assist wherever needed, from greeting guests to running food or bussing tables. -You remain calm and composed under pressure while thinking quickly to problem-solve. -You take direction well, collaborate effectively, and help create a positive workplace culture. KNOWLEDGE, SKILLS & ABILITIES -2 years of front-of-house experience in a high-volume San Francisco restaurant preferred -Knowledge of restaurant service procedures, including wine service (for applicable roles) -Must be punctual, reliable, and available to work days, nights, weekends, and holidays (weekend availability is a must). -Ability to speak multiple languages, including English and Spanish, is a plus

We are looking for full or part-time servers to work at The Cavalier. Dinner Service is Monday-Saturday with occasional private events on Sunday. We’re open on Thanksgiving and Christmas Day, so availability for both is non-negotiable. Our goal is to offer positive interactions while serving guests in a friendly and efficient manner, ensuring our customers have exceptional dining experiences; making them feel welcome, comfortable, important and relaxed. Successful applicants will have: The ability to multitask in a fast-paced environment Excellent teamwork skills and attitude A passion for hospitality Send us your resume, along with a brief introduction. The Cavalier is brought to you by Executive Chef Jennifer Puccio. The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood, the 135-seat restaurant is divided into four unique, intimate spaces, and the interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Position Overview Manhasset Cinema is seeking a full-time Theater Manager to oversee day-to-day operations and play a key role in our revitalization. The ideal candidate is hands-on, customer-focused, and excited to build an entertainment destination where guests come not just for movies, but for unique cultural experiences. We are also seeking part-time staff Responsibilities -Manage daily theater operations (staff scheduling, box office, concessions, cleaning, maintenance). -Oversee event logistics for films, live performances, and private rentals. -Lead, train, and motivate a small staff to deliver excellent customer service. -Monitor concessions inventory, purchasing, and cost control. -Ensure building upkeep: climate control, sound/projection systems, and safety compliance. -Coordinate with ownership on marketing, programming, and community partnerships. -Handle customer issues with professionalism and focus on retention. -Maintain financial records: sales reporting, payroll coordination, and vendor payments. Qualifications -Prior management experience in hospitality, theaters, live events, or retail strongly preferred. -Strong leadership, organizational, and problem-solving skills. -Experience with technology (film, sound systems, production, ticketing systems, scheduling software, POS). -Ability to work evenings, weekends, and holidays as required. -Passion for film, live events, and building community experiences. Compensation & Benefits -Competitive salary (commensurate with experience). -Potential performance-based bonuses. -Paid time off. -Opportunities to grow with a revitalizing entertainment brand. How to Apply Interested candidates should send a resume and short cover letter to [Your Email] with the subject line “Theater Manager Application – [Your Name]”.

Bartender for fine dining restaurant 4 to 5 nights only proximately 30 hours per week

Railway Pie in Somerset, MA seeking an experienced Sous Chef. Scratch kitchen, sourdough pizza and breads, hand crafted sandwiches, salads, pasta and apps. Solid crew and building. Set schedule of Weds thru Sunday, noon to close (8pm), looking to add brunch soon. Our second location and growing, solid career opportunity. www.railwaypie.com

South Shore – Food/Beverage/Hospitality Job Title: Food Associate Café / Deli Description: We’re actively hiring Full-time, Part-time, year-round team members & management for both of our locations in Scituate MA. We are open 7 days a week and offer a variety of shifts that would work around anyone’s schedule. This can be as little or as much as you want it to be with endless opportunities for growth and advancement within. We offer Competitive pay as well as tips! The positions include but are not limited to: Making delicious Sandwiches & Salads Minor food preparation Creating & serving a variety of ice cream products including Ice Cream Cakes. Stocking of display cases Operating register system & taking food and cake orders over the phone or in person at the counter We can’t wait to meet you!