GRILL COOK (Glendale)

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”

DESCRIPTION: The Shipping Assistant is responsible for preparing, packaging, and shipping customer orders with accuracy and efficiency. This role supports both the production and service teams by ensuring that outgoing orders meet company standards for quality, presentation, and timeliness. The Shipping Assistant plays a key role in maintaining smooth daily operations and delivering a positive customer experience. ESSENTIAL FUNCTIONS: Accurately pick, pack, and label orders for delivery and shipping. Ensure all outgoing shipments meet quality standards and order specifications. Maintain organization and cleanliness of shipping and storage areas. Assist in managing shipping materials and inventory, notifying management when supplies need replenishing. Coordinate with delivery services and internal teams to ensure timely order fulfillment. Follow all food safety, sanitation, and workplace safety guidelines. Support additional tasks as needed to meet operational demands. POSITION REQUIREMENTS: Ability to lift 50 lbs and work on one’s feet for an extended period of time. Attention to detail and ability to handle multiple projects at once. Strong communication skills and ability to work effectively in a team environment. Accountability for order accuracy and timeliness. NYC DOH Food Handler’s Permit card and/or ServSafe certification is a plus.

We are seeking motivated individual to join our TEAM at GREAT LOCAL Company in Los Angeles Ca. Our PEAK SEASON is coming! Details:, Mixer Baker · 2 Years Experience. · Familiarity with high volume baking operations. . Ability to work in a last paced, team-oriented environment. · Strong attention to detail and commitment to quality. · Bilingual Plus (Spanish/English) · Steel Toes a MUST - Shifts DOE -Weekends Available COME IN TODAY Mon-Fri 9am- 4pm. "SE HABLA ESPANOL" 6550 Van Buren Blvd. #A Riverside, Ca.92503. Apply online: www.nexgen-staffing.com Call Us (323)631-5864 #job #Jobs #jobs #jobfair #jobsearch #jobopening #jobvacancy #jobseekers #jobopportunity #jobopportunities See less Comments No comments yet Be the first to comment.

Pizzeria Bianco in Downtown Los Angeles is looking to bring on Managers and Assistant Managers! A restaurant by James Beard Award Winning Chef Chris Bianco, Pizzeria Bianco DTLA is a fast paced restaurant that specializes in wood-fired pizza and other Italian and Southern California inspired dishes. We are looking for experienced and responsible Managers and Assistant Managers to help oversee day-to-day service, operations, and more. Full-time and part-time employment. OFFERING COMPETITIVE WAGES. General Responsibilities (May Vary by Position): - Oversee front of house/ back of house operations, including staff scheduling, training, supervision, customer interactions, etc. - Ensure that service standards are consistently met or exceeded, maintaining a warm and welcoming atmosphere for guests and employees. - Manage or assist with reservations and seating arrangements efficiently, optimizing table turnover and guest satisfaction. - Handle guest inquiries, feedback, and complaints with professionalism and prompt resolution. - Collaborate with the kitchen and bar staff to coordinate service flow and maintain high-quality food and beverage offerings. - Monitor inventory levels for front of house supplies and equipment, placing orders as needed. - Uphold health and safety regulations, conducting regular inspections and staff training sessions. - Maintain consistent and thorough communications with Manager/ General Managers and other Administrative staff members - Foster a positive work environment, promoting teamwork, morale, and professional development among staff members. Qualifications: - Previous experience in a supervisory or managerial role within the hospitality industry. - Strong leadership skills with the ability to motivate and mentor a diverse team. - Excellent communication and interpersonal abilities, with a customer-focused mindset. - Proven problem-solving skills and the ability to remain calm under pressure. - Familiarity with restaurant POS systems and basic computer proficiency. - Knowledge of food and beverage operations, including wine service and menu presentation. - Certified in Food Handling and Safety by California and Los Angeles Legal Standards Please reach out if you have any interest in joining our Pizzeria Bianco team! We look forward to connecting with you.

Step behind the bar at one of Beverly Hills’ most iconic dining destinations. Crustacean is seeking a full-time Bartender with passion, precision, and personality to join our award-winning team. *What You’ll Do* Craft exceptional cocktails with creativity and consistency Deliver genuine, world-class hospitality to our guests Work seamlessly with the bar and service team in a fast-paced environment Uphold the elegance and standards of the House of AN legacy *What We’re Looking For* 2+ years bartending experience in high-volume, upscale restaurants Strong knowledge of classic and contemporary cocktails Polished, professional presence with warm, engaging energy Ability to thrive under pressure and keep calm when it’s busy Why Join Us? At Crustacean Beverly Hills, you’ll be part of a legacy brand that’s been redefining modern Asian cuisine for decades. We offer competitive pay, growth opportunities, and the chance to be part of a passionate, creative team in one of the city’s most celebrated restaurants. 📍 Location: Beverly Hills 📩 Apply with your resume and availability

At Zinc, our mission is connecting to each other through great food and thoughtful people. Guided by our Brand Values — Hospitality Comes First, We Never Compromise on Quality, Respect Starts With Us, We Take Ownership, and Hospitality Includes Everyone — we create a relaxed, welcoming atmosphere where guests feel at home. Every team member plays a vital role in making each visit memorable. APPLY: https://recruiting.paylocity.com/recruiting/jobs/All/bba94956-7e27-4209-86f5-2b5664e0c895/Zinc-Cafe-and-Market Position Overview As a Line Cook at Zinc, you are part of the culinary backbone that ensures our guests enjoy consistent quality and care. This role requires working with urgency, precision, and pride in a scratch kitchen environment. Line Cooks maintain high food safety standards, communicate clearly with the team, and bring attention to detail that reflects our commitment to excellence. Key Responsibilities • Deliver hospitality and create personalized guest experiences. • Work with urgency and attention to detail. • Collaborate with teammates to maintain smooth operations. • Maintain cleanliness, organization, and pride in the workspace. • Follow food safety, sanitation, and workplace safety practices. • Complete assigned shift duties reliably. Qualifications • Passion for hospitality and guest experience. • Relevant experience required based on role. • Food Handler’s Certification required. • Self-starter with sense of urgency and attention to detail. • Strong communication and teamwork skills. • Ability to stand and work on your feet for extended periods of time. • Must be able to safely lift, push, pull, or carry up to 50 lbs on a regular basis. Benefits • Friendly, team-focused work environment. • Competitive hourly compensation plus tips. • Discounts on Zinc food and beverages. • Medical, Dental & Vision plan options (eligibility varies). • Holiday Premium: 1.5x pay when working designated holidays. • 401k with company-matched contribution. Disclaimer This job description is intended to describe the general nature of the work performed. It is not an exhaustive list of all duties and responsibilities, which may change as business needs require. APPLY: https://recruiting.paylocity.com/recruiting/jobs/All/bba94956-7e27-4209-86f5-2b5664e0c895/Zinc-Cafe-and-Market **APPLICANTS MUST APPLY VIA LINK, IF YOU EMAIL A RESUME OVER YOU WILL NOT BE CONSIDERED FOR THE ROLE** At-Will Employment Employment with Zinc Restaurant & Bar is at-will. This means that either you or the company may terminate the employment relationship at any time, with or without notice, and with or without cause, subject to applicable law. ADA / FEHA Compliance Zinc Restaurant & Bar is committed to complying with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role. Equal Employment Opportunity Zinc Restaurant & Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by law.