Grill cook (East Boston)

Job Title: Prep Lead – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Sous Chef to help lead our kitchen team and scale our operations. Job Summary: The Sous Chef is responsible for supporting the Executive Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: Assist the Executive Chef in planning weekly meal prep menus and testing new recipes Oversee daily kitchen operations and prep line Manage and train kitchen staff, ensuring all food is prepared and portioned to spec Monitor production timelines to ensure efficient meal prep and packaging Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes Assist in quality control – from taste to presentation to packaging Support special dietary accommodations and allergen management Fill in for the Executive Chef as needed Requirements: 2+ years of experience as a Sous Chef, Line Cook, or similar role in high-volume kitchens Experience in meal prep or catering operations preferred Strong understanding of food safety, kitchen organization, and batch cooking Leadership and team management skills Excellent time management and multitasking abilities Culinary degree or equivalent experience is a plus ServSafe or equivalent food handler certification Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment

Looking for an Experienced Cake Decorator to add to our staff. If you possess the basic skills and can icing a cake with some speed then we will help you develop the rest. We are a very busy Cake Shoppe located in Easton Md. Thanks to the Easton community our business has grown to where we need some help. The duties will not be limited to just decorating cakes. It will also include helping customers in the front of the store and maintaining a clean work environment. Hours of operation are from Tuesday--Saturday 10am to 6pm. Looking for Part-Time employees. Would consider Full -Time cake decorator. Please call 443.205.3979 or 301.980.7364 to arrange an interview.

Job Summary: The Fool’s Lantern is looking for an energetic, self-motivated Front-of-the-House Server who thrives in both fast-paced and relaxed environments. We don’t micromanage—our servers are trusted to deliver exceptional guest experiences with creativity and autonomy. Whether it’s crafting the perfect cocktail, curating memorable service, or helping develop special events, you’ll have the freedom to bring your own twist to the role. We believe in teamwork where no job is too small, and everyone plays a part in making our guests feel at home. Responsibilities: Greet and engage with guests to ensure a welcoming and enjoyable experience Take orders, serve food, and craft cocktails with precision and efficiency Maintain and oversee our wine and beer self-service walls Provide recommendations and upsell menu items, including food and drink pairings Handle cash and electronic payments accurately Complete side work, including but not limited to cleaning, restocking, and regular maintenance Take initiative in creating special events and unique experiences that drive revenue Problem-solve and adapt service approaches to ensure seamless guest interactions Communicate effectively with the kitchen staff regarding guest modifications, allergies, and menu availability Adhere to all food safety and alcohol service regulations Regularly lift up to 50 pounds and occasionally move up to 100 pounds Obtain TIPS Alcohol Certification within the first six months of employment if not already certified Qualifications: Must be at least 21 years old Prior serving experience preferred but not required Passion for hospitality, food, and beverage with a strong willingness to learn Entrepreneurial mindset with a knack for problem-solving and guest engagement Strong multitasking skills and the ability to work in a fast-paced environment Must demonstrate reliability, trustworthiness, and a team-oriented attitude Own transportation required Dress Code: Must purchase and wear a branded shirt provided by the restaurant Slip-resistant dark-colored shoes required Dark jeans, slacks, knee-length shorts, or a knee-length skirt (business casual) Aprons provided by The Fool’s Lantern Join Our Team! If you’re looking for a place where your ideas are valued, your creativity is encouraged, and your contributions matter, The Fool’s Lantern is the perfect fit. Apply today and become part of something unique!. Job Types: Part-time, Seasonal Benefits: Employee discount Work Location: In person

**Join Our Dynamic Housekeeping Team for Short and Mid-Term Rentals!** Are you detail-oriented and passionate about creating welcoming environments? We're seeking enthusiastic cleaners to ensure our rental properties are spotless and guest-ready! **Key Responsibilities:** - **Comprehensive Cleaning:** Perform thorough cleaning after each guest stay. This includes sweeping, mopping, sanitizing surfaces, doing in-unit laundry, and restocking toiletries and essentials. - **Guest Stay Services:** Provide light cleaning during guest stays, such as changing and laundering linens, sweeping, mopping, dusting, and replenishing bathroom supplies. - **Pet-Friendly Duties:** Occasionally, you'll need to pick up trash or dog droppings in our pet-friendly units. - **Light Maintenance:** Resolve simple maintenance issues, such as assembling or repairing light furniture (beds, tables, chairs, etc.). **Technical Skills Required:** - **Tech Savvy:** Comfortable using Google Sheets/Excel, OneDrive, Slack, and text messaging for efficient communication. You'll also need to send clear, sensible photos via your smartphone. **What We Offer:** - **Flexible Hours:** Typical workdays are from 10 AM to 4 PM, giving you the flexibility to plan your day. - **Growth Opportunities:** Start at $15.50 per hour with monthly raises based on performance. - **Part-Time As Needed:** Perfect for those seeking a work-life balance. **What We're Looking For:** - **Quick Learner:** You should be adaptable and quick to learn new tasks with ease. 1099 Independent contractor gig If you're ready to be part of a team that values efficiency, quality, and customer satisfaction, we’d love to hear from you! Apply now and start your rewarding journey in hospitality.

Northside bar and grill is currently hiring for two positions. Evening/weekend Bartender & PT Cook (hours will vary). Experience bartending required. Please apply in person w/ resume, Wednesday- Saturday after 3pm or email resume to Nsidebarandgrill@gmail.com.

At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini in Bend. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: -health insurance, once eligible -paid sick leave -401K -flexible scheduling -shift meal discounts and dining discounts -receive tips from pool -Oregon based retail discounts -competitive hourly rates -growth opportunities ::Apply:: Online https://recruiting.paylocity.com/recruiting/jobs/Details/1748740/MB-Restaurants-LLC/Host OR Stop in to apply in person! EOE