Captain | Aziza | Now Hiring (richmond / seacliff)

We are hiring concession stand workers for the upcoming event season in downtown Tampa. This is a seasonal, part-time opportunity to work a variety of live events, including concerts and hockey games. It’s a fast-paced, energetic environment perfect for individuals who are reliable, friendly, and ready to work hard while having fun. Responsibilities: Set up and operate a food and beverage stand Handle cash transactions and customer interactions Maintain cleanliness and organization of the stand Follow all safety, food handling, and sanitation guidelines Work collaboratively with team members to ensure efficient service Requirements: Must be at least 18 years old Must be able to pass a background check Ability to stand for long periods and lift up to 30 lbs Excellent customer service skills Punctuality and professionalism Weekend and evening availability required Details: Training will be provided Pay is cash only Payouts are weekly Shifts are typically 5–7 hours depending on the event If you’re interested in joining our team for a fun and flexible seasonal opportunity, apply now to be considered for next weeks start.

SERVERS wanted - Kitchen In The Desert (Twentynine Palms) Kitchen In The Desert is looking for new additions to our Front of House team. Ideal candidate should have prior experience in fast paced restaurants. Pay is competitive and based on experience. Full time and part time positions available. Please email your resume if interested. Compensation: Hourly + Tips Employment Type: Employee's Choice Job Title: Server

Wanted Wagon Drivers in the Coachella Valley This position is for drivers to drive a team of mules pulling a wagon with passengers aboard, for the purpose of conducting tours in the Coachella Valley. Should be familiar with driving wagons or willing to learn and is already the equestrian type. Interested? Please contact ………760 347-2161

Giuseppes Restaurant & Pizzeria – Palm Springs 🍕LUNCH LINE COOK WANTED – GIUSEPPE’S RESTAURANT & PIZZERIA 🍝 📍 SHADOW RIDGE PALM DESERT 💼 Part-Time Available 💰 Competitive Pay, Family-Owned Vibe Giuseppe’s is hiring passionate, reliable Line Cooks to join our fast-paced, high-energy kitchen team. If you love Italian food, thrive under pressure, and want to be part of a restaurant that treats staff like family—this is your place. Responsibilities: • Prepare and cook menu items to spec • Maintain cleanliness and organization of station • Follow food safety and sanitation standards • Work efficiently with the kitchen team during busy shifts Requirements: • Previous kitchen experience preferred • Ability to multitask and stay cool under pressure • Positive attitude and team spirit • Must be punctual and dependable Perks: • Competitive hourly wage + shared tips • Flexible scheduling • Staff meals • Opportunities for advancement • Supportive, bilingual team environment 📞 Apply in person or email us with your resume and availability. 📍 Palm Desert: 9002 Shadow Ridge Rd Palm Desert 🍕 SE BUSCA COCINERO DE LÍNEA – GIUSEPPE’S RESTAURANT & PIZZERIA 🍝 📍 Ubicaciones en Palm Springs y Palm Desert 💼 Tiempo completo y medio tiempo disponible 💰 Pago competitivo + propinas | Oportunidades de crecimiento | Ambiente familiar Giuseppe’s está contratando cocineros de línea apasionados y confiables para unirse a nuestro equipo de cocina. Si te encanta la comida italiana, trabajas bien bajo presión y quieres formar parte de un restaurante que trata al personal como familia—este es tu lugar. Responsabilidades: • Preparar y cocinar los platos del menú según especificaciones • Mantener la estación limpia y organizada • Seguir las normas de seguridad alimentaria y sanidad • Trabajar en equipo durante turnos ocupados Requisitos: • Experiencia previa en cocina preferida • Capacidad para realizar múltiples tareas y mantener la calma • Actitud positiva y espíritu de equipo • Puntualidad y responsabilidad Beneficios: • Salario competitivo por hora + propinas compartidas • Horarios flexibles • Comidas para el personal • Oportunidades de crecimiento • Ambiente de trabajo bilingüe y solidario 📞 Solicita en persona o envíanos tu currículum y disponibilidad por correo electrónico. 📍 Palm Desert: 9002 Shadow Ridge Rd Palm Desert 🍕 Now Hiring: PREP COOK/PORTER PALM SPRINGS 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs is looking for a motivated individual to join our back-of-house team in a dual role as Prep Cook / Porter. This is a great opportunity for someone eager to learn, take direction, and work collaboratively with others to complete daily tasks. 🔪 Prep Cook Responsibilities: - Safely lift and handle heavy pots and ingredients - Work morning shifts, including weekends - Maintain professionalism and teamwork - Complete daily prep lists as assigned - Follow recipes accurately for food preparation - Keep prep areas clean and sanitized 🧼 Porter Responsibilities: - Perform scheduled cleaning and equipment maintenance - Assist management with special maintenance or repair tasks - Support kitchen staff with sanitation and upkeep - Carry out additional duties to maintain cleanliness and safety standards ✅ Qualifications: - Previous restaurant experience is a plus, but not required - Must be willing to learn on the job and follow team direction - Positive attitude and reliability are essential Apply in person after 4:00 PM or send your resume via email to Daniel. Join a team that values hard work, growth, and great food. We look forward to meeting you! Prep Cook / Porter – Giuseppes Restaurant & Pizzeria Palm Springs 🍕 NOW HIRING / SE SOLICITA PERSONAL 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs está buscando una persona motivada para unirse a nuestro equipo de cocina en un puesto combinado de Prep Cook / Porter. Esta es una excelente oportunidad para alguien con ganas de aprender, seguir instrucciones y trabajar en equipo para cumplir con las tareas del día. 🔪 Prep Cook Responsibilities / Responsabilidades del Prep Cook: - Levantar y manejar ollas e ingredientes pesados de forma segura - Disponibilidad para trabajar por las mañanas, incluyendo fines de semana - Mantener profesionalismo y trabajo en equipo - Completar la lista de preparación diaria según se indique - Seguir recetas para preparar alimentos - Mantener el área de trabajo limpia y sanitizada 🧼 Porter Responsibilities / Responsabilidades del Porter: - Realizar limpieza programada y mantenimiento de equipos - Apoyar a gerencia con tareas especiales de mantenimiento o reparación - Apoyar al equipo de cocina con limpieza y mantenimiento - Cumplir con cualquier otra tarea necesaria para mantener la operación dentro de los estándares sanitarios ✅ Qualifications / Requisitos: - Experiencia previa en restaurante es una ventaja, pero no es requerida - Ganas de aprender y seguir instrucciones - Actitud positiva y confiabilidad son esenciales Aplica en persona después de las 4:00 PM o envía tu currículum por correo electrónico a Daniel. Únete a un equipo que valora el esfuerzo, el crecimiento y la buena comida. ¡Esperamos conocerte pronto!

Job Description We’re looking for line cooks who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests. Requirements: do not be lazy, and do not waste Chefs time. Thank you

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation