Bartender and cooks (Cloverdale)

Line cook with general experience for a full-time position available. Must be responsible with schedule, respectful, and able to work as part of a team. This position is a full-time role. Schedule will be discussed in person, as well as hourly or weekly pay depending on experience and qualifications. Experience with pasta, as well as grilling and sautéing, will be considered an advantage. Please send an email with a brief description of your experience.

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Vibrant restaurant in Long Island City, is looking for skilled Line Cooks to join our fast-paced kitchen. If you have a passion for cooking and can handle high-volume service while maintaining top-quality food, we want to hear from you! Qualifications: - 2+ years of professional kitchen experience (high-volume cooking preferred). - Strong kitchen skills, including knife handling and station setup. - Ability to work in a fast-paced environment while maintaining high quality. - Weekend availability is required. - Food Handler’s permit (highly preferred). - Bilingual in English and Spanish (strongly preferred). - Previous experience with Peruvian cuisine is a plus. Job Responsibilities: - Prepare and cook menu items following recipes and restaurant's standards. - Set up, maintain, and sanitize cooking stations before, during, and after shifts. - Keep and maintain inventory, ensuring all ingredients are properly stored, labeled, and rotated using FIFO practices. - Maintain a clean and organized workspace, following food safety and sanitation guidelines. - Properly use and maintain kitchen equipment, ensuring longevity and efficiency. - Work efficiently under pressure while maintaining consistency and attention to detail. - Demonstrate strong knife skills, including proper cutting techniques for vegetables and proteins. - Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. - Exhibit teamwork, professionalism, and a strong work ethic. SERIOUS INQUIRIES ONLY. We look forward to meeting you!

Be the First Impression at The Pelican Room We are seeking a welcoming Host to be the face of The Pelican Room, managing reservations, greeting guests, and setting the tone for an exceptional dining experience. What We’re Looking For: Previous experience in a host or customer service role. Strong organizational skills and ability to manage reservations effectively. A warm and professional demeanor. Ability to multitask and maintain a smooth flow of service. Join us and help create a seamless and welcoming experience for every guest. Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team.

Culinary Agents is working with the team at Ainslie Bowery to connect them with talented hospitality professionals. Ainslie Bowery - Now Hiring: Service Manager Click here to learn more & apply today! Ainslie Bowery is a home away from home, unpretentious classic Italian eatery. With 20,000 square feet marked by bar rooms and a beer garden, we cater to small and large gatherings alike, fueled by a tightly curated and comprehensive beverage selection and a passionate and knowledgeable team. Role Description This is a part-time on-site role for a Service Manager at Ainslie Bowery in New York, NY. The Service Manager will be responsible for overseeing the daily operations of the service department, managing staff, ensuring customer satisfaction, and optimizing service processes to meet business goals. The Service Manager is responsible for supporting the Operations and Beverage Directors and Co-Service Managers by training, developing, and managing all FOH team members, managing day-to-day operations, elevating standards and conditions, and fostering a positive and humble environment. Ensure the entire space looks, smells, and feels great- lighting, temperature, restrooms, cleanliness, seating arrangements. Collaborating with the Operations Director and Owners on any aesthetic changes, among many items to reviewed in required weekly upper management meetings. Supporting the Beverage Director with brand partnership fulfillment in accordance with annual budget planning. Be adaptable in a fast-paced environment and proficient in various tech systems including Toast POS, Schedulefly, Google Drive, and Microsoft platforms. This position requires drive, passion, and honesty. The ability to remain even-keeled under pressure and long hours makes you a good candidate and opens opportunities for growth withing our hospitality group. Qualifications Strong leadership and management skills Excellent customer service and communication skills Experience in the hospitality industry Knowledge of service management software Ability to multitask and prioritize responsibilities Problem-solving and decision-making abilities Attention to detail and organizational skills If interested, please include contact information of 2-3 references with your resume, and if you are available for a 15-20 minute interview this coming Thursday, 9/25, between the hours of 12pm and 4pm. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Sushi Chef and Prep Chef Positions Available now. Part time. Minimum 1 year experience is required. Food handlers permit is required. Work would include but not limited to: Cutting and/or preparing: Cucumbers Acocados Daikon radish Green onions Spicy tuna Imitation crab/crab meat mix Spicy mayo Wasabi Various sauces Pickled vegetables Yellowtail Tuna Salmon Shrimp Fish roe Scallops Octopus Mackerel Sashimi Nigiri Various Sushi rolls Bento boxes All in a timely and professional manner. Deep cleaning will also be expected. Chef must be clean and organized at all times. Text number for any questions and to setup an interview. Thank you!