Piccino Presidio AM Time Server (AM) (pacific heights)

We are currently hiring a Cafe Associate with the ability to train up to Assistant Manager. Pay range listed includes tips. Tips average $4.50 per hour. Base hourly rate $14.00 + tips. Pay increases based on performance at 8 weeks and one year. Flexible weekday Shifts from: 8am to 6pm We are looking for a Cafe Associate for our fun and vibrant cafe in Chagrin Falls, Ohio. The ideal candidate will be outgoing with an upbeat personality. Responsibilities Include: Great Customer Service (of most importance), Food Preparation (salad bowls, acai bowls, smooths, coffee, etc.) , Point of Sale/Register (handling cash and credit cards), Detail Oriented, Handling Raw Food Materials, Cleaning, Organization, Following Opening/Closing Sheets, etc.

D'Angelos Ristorante is hiring an evening dishwasher. Full or part time. $15.00 an hour. Apply 7995 Darrow Road Twinsburg, Ohio

Dishwasher competitive wage 401k matching added tip out to each paycheck Previous experience preferred but not required We are a busy cafe and seeking a dependable team member. The dishwasher sets up the dish station and properly washes all plates, silverware, glasses, cookware, utensils and storage containers. They keep the dish area clean and properly open and close at night. They also follow the deep cleaning schedule, doing extra kitchen and front of the house cleaning, as needed. 2-4 shifts weekly - evenings and some weekends. Can lead to more!

We need cooks and cashiers for an outdoor event. The pay is $15 per hour. Hours 1 pm - 11 pm Saturday September 27th, 2025. Lake Erie Crusher Stadium 2009 Baseball Blvd Avon, Ohio 44011

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Offshore Catering Now Hiring EXECUTIVE STEWARD/CAMPBOSS Supervises and manages all ESS operations, duties, and responsibilities on assigned locations including all food and accommodations services. May also be required to prepare meals for crews where required. Working 12–14-hour shifts, 7 days per week, and 26 weeks per year while some location require working 34 weeks per year. STEWARD Manages food service/housekeeping operations and is directly responsible for preparing a wide range of meals including breakfast, lunch and dinner, baking, salads, etc. while supervising a crew of 7 or less. The typical Steward is experienced in offshore food service operations, has good communication and leadership skills, can plan and cost menus, train staff, and has a positive customer service attitude. Two years prior offshore cooking experience on large locations required. Working 12–14-hour shifts, 7 days per week, 26 weeks per year while some locations require working 34 weeks per year. NIGHT COOK/BAKER This position is for those who wish to move up into a Steward/Executive Steward position. Required skills include the ability to assist with preparation of and following of a menu, ability to prepare short order breakfast and grill items, work with larger cuts of meat and prepare a variety of baked goods from scratch. The Night Cook/Baker may work alone or supervise up to 2 people. Two years prior offshore cooking/ baking experience on large locations required. Working 12–14-hour shifts, 7 days per week, 26 weeks per year, while some locations require working 34 weeks per year. GALLEY HAND/UTILITY PERSON This is an entry level position for those who want to learn the field. Some offshore experience is required, and basic skills are taught. The primary requirement is an ability to follow instructions, hard work over long shifts, a customer service attitude, and to be team oriented. Two years prior offshore catering experience required. Working 12–14-hour shifts, 7 days per week, 26 weeks per year, while some locations require working 34 weeks per year. LEAD UTILITY HAND This is a supervisory position that requires offshore experience. Directly supervise Utility Hands and carry out supervisory responsibilities in accordance with ESS policies, procedures, and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance, rewarding, and disciplining employees; addressing complaints and resolving problems. Two years prior offshore catering supervisory experience required. Salary DOE annually working 12–14-hour shifts, 7 days per week, 26 weeks per year while some locations require working 34 weeks per year. · Please apply online at www.essgulf.com or you can email your resume. · Recruiters, please don't contact this job poster. · Do NOT contact us with unsolicited services or offers