FULL TIME SERVER (Baton Rouge)

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.

Daigo Hand Roll Bar is hiring for a Sushi Roll Chef position. We are looking for talented people to join our team and grow with us. The ideal candidate has the following qualifications: - a passion for food and hospitality - a positive and professional attitude - attention to detail and organization - excellent multi-tasking skills - ability to handle high volume and keep calm under pressure - desire to grow and advance with our company - open availability (weekends a must) If you feel that you exemplify these qualities, we would love to hear from you! Please send your resume and a brief intro. We look forward to meeting you. Compensation: $26 to $28 / hour

Experienced butcher wanted. EXPERIENCED ONLY. Must have availability to work mornings, afternoons, evenings and weekends. Must have experience. Apply in person between 8:00 am to 3:00 p.m. ask for Peter or Alex. Must speak english.

Full-Time Facilities Staff (Sexton) First Congregational Church of Greenwich FT POSITION (up to $25/hour 40 hours wk) SUMMARY: Full-Time Facilities Staff (Sexton) The Sexton plays a vital role in maintaining the cleanliness and functionality of the Church and Preschool. This position involves a variety of tasks related to cleaning, custodial duties, and general light maintenance. The ideal candidate will be responsible for ensuring that the premises are well-kept and presentable, contributing to a safe and welcoming environment for the congregation, staff, and visitors. DUTIES AND RESPONSIBILITIES:The Full Time Sexton is responsible for the safe, effective, and daily operation of the building, including the outside, maintenance of office and common spaces; cleanliness of bathrooms; conducting regular custodial duties including sweeping, mopping and floor care. minor repairs; preventive maintenance work; and remaining on-call to respond to emergency situations during normal business hours. • Ensure safety, cleanliness, and a pleasing appearance while meeting program and operational needs • Address any required cleaning or repairs. • Inform the Facilities Manager immediately when major repair work is needed • Other responsibilities as assigned • The Full Time Sexton will report directly to the Facilities Manager and the Director of Administration. • The schedule for this position is Monday - Friday 9am-5pm with occasional weekend work, as per the needs of the Church. QUALIFICATIONS: • Basic understanding of custodial tasks and responsibilities. • Flexible availability, including the ability to work on weekends when/if needed • Must also project a positive and professional image to the membership, co-workers and clergy. • Basic understanding of plumbing, electrical, carpentry, HVAC and AV knowledge • Highly organized and skilled with time management. • Ability to work independently as well as part of a team. • Be a proactive problem solver; team player with a positive, forward-thinking attitude • strong attention to detail and accuracy • Familiarity with the safe operation and use of industrial cleaning products and equipment. • Must possess strong communication skills including the ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals; to write routine maintenance reports PHYSICAL DEMANDS AND WORK ENVIORNMENT: • Frequently required to stand • Frequently required to walk • Occasionally required to sit • Frequently required to utilize hand and finger dexterity • Frequently required to climb, balance, bend, stoop, kneel or crawl • Frequently required to talk or hear • The employee must occasionally lift and /or move more than 50 pounds

Culinary Agents is working with the team at Bar Oliver to connect them with talented hospitality professionals. Bar Oliver - Now Hiring: Line Cook Click here to learn more & apply today! HIRING COOKS    EXPERIENCE IS REQUIRED    current Shifts needed to fill:  Fri-Sun AM Line Cook: 9 AM to 4 PM Sat-Mon Line Cook: 3 PM to 12AM   Line Cook – Bar Oliver (Lower East Side, NYC) Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients. What we’re looking for: Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required) Strong work ethic, organization, and attention to detail Ability to work clean, fast, and collaboratively with a small team Interest in learning new techniques and growing with us Responsibilities: Execute prep and service on the hot and cold line Maintain high standards for consistency, presentation, and cleanliness Follow recipes and assist with specials development Help maintain DOH standards and kitchen organization We offer: Competitive hourly pay plus tips share A respectful, tight-knit kitchen and FOH team Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.  Location: Lower East Side, Manhattan  To apply: Send your resume and a short note about your experience Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're currently seeking experienced cooks to join our culinary team. The ideal candidate will have experience in food preparation, and working the line in a fast-paced kitchen environment.