Part Time Bartender (LONG ISLAND CITY)

Redwood Hollow Cottages Historic Vacation Rentals in beautiful La Jolla, CA is seeking a Part-Time Front Desk Associate to work Sundays and Mondays, with occasional availability to cover additional shifts as needed including weekends & Holidays. This role is perfect for someone who takes pride in their work, enjoys maintaining beautiful spaces, and provides excellent customer service. Job Responsibilities: Assist with light property maintenance and upkeep. Support guest turnover and cottage preparation. Conduct inspections to ensure high cleanliness and quality standards. Help with organization of supplies and inventory. Report any maintenance issues promptly. Occasionally assist with guest needs or requests on-site. Requirements: Must be extremely detail-oriented and dependable. Reliable transportation is required. Ability to work independently and efficiently. Comfortable with light physical tasks (walking the property, lifting small items, etc.) Friendly, professional demeanor—guest-friendly attitude a plus. Experience with hospitality, cleaning, or property maintenance is a bonus, but not required. Why Join Us? Redwood Hollow Cottages is more than just a job—it's a chance to work in a peaceful, historic setting just steps from the ocean. Our small team values care, consistency, and pride in presentation. If you love beautiful spaces, appreciate historic charm, and want a part-time role that offers variety and flexibility, we’d love to hear from you.

A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen. Qualifications: -At least 2 years of leader line cook, French cuisine prefer -Must have a flexible schedule -Have a high level of quality and consistency in food -Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking. -Knowledge to work on all stations (grill, sautéed, pantry) -Knowledge of safe and sanitary food handling principles. -Great communications skills -Must have good team work and strong work ethics -Professional attitude and pleasant demeanor -Good pay based on experience -Must have ServeSafe/Food Handlers Card If interested, please email us your resume. Thanks.

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Culinary Agents is working with the team at Palma to connect them with talented hospitality professionals. Palma - Now Hiring: Service Manager Click here to learn more & apply today! Job Title: Service / Operations Manager  Location: Palma Restaurant – West Village, NYC Employment Type: Full-Time About Us: Palma is a beloved, family-owned Italian restaurant in the West Village known for heartfelt hospitality, timeless cuisine, and a warm, intimate setting. We’re seeking a hands-on, service-driven Service Manager to oversee our front-of-house team and ensure a consistently excellent guest experience. Responsibilities: Oversee daily FOH operations with grace, professionalism, and attention to detail Lead service and support staff during shifts Manage and execute private events and special occasions Ensure smooth guest flow, top-tier hospitality, and consistent service standards Handle scheduling, training, and team development Collaborate with management on service strategy and feedback Maintain compliance with health, safety, and labor guidelines Qualifications: 2+ years of FOH management in a full-service restaurant Experience coordinating and managing events Strong communication, leadership, and organizational skills Calm, solution-oriented, and guest-focused Familiarity with Resy, Toast, or similar systems Must be available nights, weekends, and holidays Equal Opportunity Employer: Palma is an Equal Opportunity Employer and welcomes applicants from all backgrounds. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bier Garden Encinitas is looking for a bartender with full availability. Must have at least 2 years experience in a fast paced, fun environment. You must have a positive attitude and be able to work well with others. Knowledge of Craft Cocktails, Craft Beer, and Wine is also a must! Please send your resume!

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”