Cake Decorator and Kitchen Assistant (Brooklyn)

Waitstaff (Queens, NY) Busy catering hall in Kew Gardens Hills, NY is seeking part-time waitstaff for weekend shifts. A NYC Food Protection Certificate is a plus! We're looking for individuals with a positive attitude, patience, and great energy who are responsible and eager to work. Availability on Fridays, Saturdays, and Sundays is required. If you think you meet these requirements, please feel free to send us a text. Send text message to Lindita at 516-439-9973

Full-time or part-time Responsibilities: Grill, Meat slicer, salads, wraps, breakfast sandwiches, omlettes, and cleaning Requirements: - Only apply if you are experienced - A reliable person - Good work ethics - Willing to work with others as a team - Knows how to wrap a sandwich - Can operate both the grill and helper side Pay range 18-20/hr based on skills and experience

Bareburger 33-21 31st Ave near 34th Street google map compensation: $18/HR + Tips / $11/HR + Tips employment type: full-time/Part Time job title: Shift Lead Bareburger Queens/Manhattan CALLING ALL RESTAURANT SUPERVISORS AND SHIFT LEADS! Tuesday and Wednesday 09/30/2025-10/01/2025 12:00PM - 5:00 PM If you are unable to attend in person, please respond to this post with a good phone number to reach out and set up a time to meet. Location: Bareburger - ASTORIA (31st Ave) 33-21 3st Ave Queens, NY 11106 MUST HAVE NYC FOOD PROTECTION CERTIFICATE! We are looking for immediate placement. Please bring in a resume upon arrival! About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law

Join the Café d’Avignon Team – FOH Positions Available! Founded in 1992 in Cape Cod, Massachusetts, Pain D’Avignon quickly became one of the Northeast’s top artisan bread purveyors. By 2000, our NYC bakery in Long Island City (LIC) began supplying top chefs, restaurants, and hotels. In 2012, we opened our first retail café at The Plaza Food Hall. Today, we proudly operate six retail locations across NYC—Dekalb Market, Essex Market, and four Moxy hotels—serving fresh, high-quality food daily. Our main office and bakery remain in LIC, where we continue to craft artisan bread with old-world traditions. Expanding beyond cafés, we recently launched The Tipsy Baker by Café d’Avignon, our first restaurant at Rockefeller Center. At Café d’Avignon, everything begins with quality ingredients and freshness. Rooted in French tradition and American classics, our menu is simple, honest, and crafted daily with care. From our artisan breads to our seasonal offerings, we prioritize local and organic ingredients that highlight freshness and flavor. Now Hiring: FOH Team Members (All Café d’Avignon Locations) We are looking for enthusiastic, hospitality-driven individuals who share our passion for fresh, high-quality food and excellent guest service. Pay & Benefits: $16.50 – $18.00 per hour + tips (based on experience) Growth opportunities within a growing café & restaurant group Team-oriented, supportive work environment Requirements: Open availability preferred (weekends and holidays are a must) Fluent in English (additional languages a plus) Valid I-9 verification required Genuine interest in quality food and fresh ingredients Passion for hospitality, teamwork, and providing excellent guest experiences Prior FOH/hospitality experience preferred but not required – we will train the right candidates! How to Apply: Send your resume and availability to recruiting@cafedavignon.com with the subject line: “FOH [Position] – Your Name.” If you share our passion for fresh ingredients, quality, and hospitality, we would love to meet you!

Experienced food prep for salad station, restaurant located in SoHo. Applicants MUST have good knife skills. This is not a job for a beginner. Hours: 40 hours a week guaranteed, overtime available. Salary: $18 starting salary {higher salary determined by Chef} Schedule: Monday 9am-5pm Tuesday 6am-3pm Wednesday 6am-3pm Thursday 6am-3pm Interviews for this position: 12pm-2pm Thursday {9/25} Location: Gonzalez y Gonzalez 192 Mercer Street New York NY 10012 DO NOT RESPOND TO THIS EMAIL WITH ANY QUESTIONS, all questions will be answered at interview. Thank you for your interest in joining our team.

New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! Maki a Mano is a chef’s counter-style bar offering handrolls and ceviches. Guests experience our unique blend of subtle flavors and meticulous craftsmanship drawing on the rich tradition of Nikkei cuisine in our minimalist, airy setting We invite you to join our team for the hottest restaurant of Chelsea Market! We are seeking passionate Counter Staff. WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE: Previous counter-staff experience in a high-volume environment A passion for hospitality and food and beverage Working knowledge of POS systems OPEN AVAILABILITY (including nights and weekends) Position is for up until first week of January *Please be advised, the hourly range of $16-$18 plus tips per hour depending on experience.