Browse
···
Log in / Register

Cashier/Server at Small Middle Eastern Restaurant (Carroll Gardens)

$16-17/hour

383 Court St, Brooklyn, NY 11231, USA

Favourites
Share

Description

Date posted: September 11, 2025 Pay: $16.50 - $17.00 per hour Job description: Job Overview We are seeking a dedicated and enthusiastic Server/Cashier to join our small team. In this role, you will be responsible for providing exceptional customer service while efficiently handling food preparation, cash transactions, and maintaining a clean and welcoming environment. The ideal candidate will possess strong interpersonal skills, experience in food service is preferred but not requires, and a passion for delivering quality dining experiences. Responsibilities Greet customers warmly and take their orders accurately. Prepare salad/mezze items according to established menu Operate POS systems for order entry and payment processing. Handle cash transactions with precision, Maintain cleanliness and sanitation of the dining area, kitchen, and food preparation stations. Assist with bussing tables and ensuring a tidy environment for guests. Adhere to food safety guidelines and regulations at all times. Provide excellent customer service by addressing inquiries and resolving issues promptly. Collaborate with kitchen staff to ensure timely delivery of food orders. Experience Previous experience in a quick service or fast food restaurant is preferred. Familiarity with food handling practices and sanitation standards is essential. Strong time management skills to handle busy periods effectively. Basic math skills for cash handling and retail math calculations are required. Culinary experience or kitchen experience is beneficial but not mandatory. Familiarity with middle eastern food is helpful but not mandatory

Source:  craigslist View original post

Location
383 Court St, Brooklyn, NY 11231, USA
Show map

craigslist

You may also like

Craigslist
CHIEF ENGINEER RAMADA HOTEL (DORHESTER)
The Chief Engineer has experience working in a hotel setting. The Chief Engineer will supervise the maintenance team and responsible for the physical condition of the hotel to ensure highest standards of guest satisfaction within allotted budget. The requirements listed below are representative of the knowledge, skill, and/or ability required. This is a FT position with on call responsibilities. Responsibilities · Hands-on daily management and supervision of the Maintenance Department including scheduling, hiring, training, and coaching of staff. Overseeing engineering operations and expenditures. · Collaboration with General Manager in preparing the annual budgets. Daily inspections of units under maintenance. · Participating in walk-through with management to ensure residences, public areas, and heart of house areas are well maintained and preventative maintenance processes are in place. · Presenting recommendations for property improvements to General Manager. Providing information to General Manager to determine the need of utilizing outside contractors. · Overseeing all capital construction and major maintenance projects. Obtaining certificates and permits and setting up a renewal monitoring program. Requirements · To perform this job successfully, the individual must be able to perform each essential duty and responsibility in a safe and satisfactory manner, and the individual must be punctual and have a good attendance record and have reliable means of transportation to work. · Supervises, develops and maintains an ongoing maintenance operation for hotel, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, air/heating units, ice machines, swimming pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc. · On an ongoing and regular basis, inspects and evaluates physical condition of entire hotel asset, including all guestrooms, public areas, pool area; completes and retains inspection reports on a regular and timely basis, using then-current Company inspection forms. · Works closely with other departments (i.e., Front Office and Housekeeping Departments on maintenance and repairs issues) to ensure high level of customer satisfaction. · Orders material and completes work assignments on time and by a specified date. Performs work within departmental expense plans. · Maintains hotel by performing painting, plumbing, electrical wiring, and other related maintenance activities. Replaces/cleans air conditioner filters. Notifies management concerning need for major repairs or additions to lighting, heating and ventilating equipment. May tend furnace, air conditioner and boiler to provide heat, cool air and hot water for guests. Interprets specifications, job orders and company policies to maintenance employees. · Establishes or adjusts work procedures to meet production schedules, recommends measures to improve production. Analyzes and resolves work problems or assists employees in resolving work problems. · Training and monitoring safe practices of staff. Requirements A minimum of three years’ experience in a leadership or supervisory role preferably in a hotel property. · Strong written and oral communication skills. Functional and productive skills using technology such as personal computers, smartphones, and Microsoft software. · Familiarity with hotel property management systems, purchase order and procurement systems, and the ability to learn new software and related applications including work order and productivity systems. · Supervises and motivates maintenance staff including hiring, firing, coaching, counseling, evaluating and training activities. Communicates verbally and in writing with all levels of employees. Attends periodic meetings with General Manager and/or Team Members. Physical Demands · The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. · While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds. This is a Salary position 70K EEO
818 Morrissey Blvd, Boston, MA 02122, USA
$70,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.