Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)

Hi there, we have 3 Restaurant/Bars and are looking for support for our Management team. Black Forest Brooklyn has two German Beergardens and a Cocktail Bar called Fritz in Brooklyn. We are looking to hire an experienced friendly Assistant General Manager. Responsibilities: Create an amazing work environment for all staff by making sure Procedures are correctly followed at all times. Oversee guest services and resolve issues. Ensure a high quality of ingredients and drink preparation. Train and manage all FOH staff. Implement and maintain Systems. Adhere to all safety and sanitation regulations. Support with Communications and Marketing. Management of Facility Maintenance. ​Qualifications: NYC Food handlers card Previous Restaurant management experience Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Full-time availability Please write a few sentences about yourself and why you think you would be a great fit for Black Forest Brooklyn and Fritz. Our websites are blackforestbrooklyn.com and fritznyc.com While we take the time to review all applications, only those suitable for an interview will be contacted.

Fast paced restaurant and bar hiring experienced server. Must have Social Security Number knowledge of POS system. Dependable and personable. Checkable references. Must be able to work all of the following shifts. Monday, Wednesday lunch and Sunday dinner. Call to set up an interview and fill out an application. Do NOT text or e mail me I will not respond. You must call. NO WALKINS or PHONE CALLS to the restaurant. Call between *8:30 am to 3:30 pm Monday thru Saturday Only. (914) 316- 1405

Join Our Team as a Pastry Sous Chef! M&G Foodstuff Catering and Events is looking for a talented Pastry Sous Chef to join our team. This opportunity is perfect for an applicant looking to take the next step in their career and grow with our company. Duties will include: - Producing high-quality pastry items for our drop-off catering and special events. - Working closely with our Executive Chef on new menu items and R&D. - Managing inventory and supplies. - Overseeing day-to-day pastry responsibilities. Pay: $23 - $25 per hour Schedule: Monday to Friday 12 noon - 8pm (can be flexible on hours) Location: East Village Apply Now: Send resume to the link. About the Company: M&G is a boutique catering company based in the East Village. We create vibrant, produce-driven, beautifully simplistic food with a focus on innovative and sustainable ways of presentation. We are the industry leaders in our field and work with the top brands, media agencies and companies in NYC.

Wanted Experienced dishwasher/prep

Culinary Agents is working with the team at Shiraz Kitchen and Wine Bar to connect them with talented hospitality professionals. Shiraz Kitchen and Wine Bar - Now Hiring: Event Manager Click here to learn more & apply today! Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team! Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations. About Us: Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester) "Very Good" rating from The New York Times Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains) Known for exceptional hospitality where we treat every guest like family The Opportunity We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants. Key Responsibilities Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations Oversee our exclusive 40-person private dining room in White Plains Coordinate on-site events, restaurant buyouts, and off-premise catering Develop and execute catering proposals, contracts, and event orders Build relationships with corporate clients, wedding planners, and local businesses Work with our chef to create custom Persian-Mediterranean menus and wine pairings Manage event staff scheduling and training Ensure seamless coordination between kitchen, service team, and clients Drive catering sales growth through proactive outreach and networking Maintain our reputation for "making every event unforgettable" What You Bring Required: Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants Proven track record managing $2M+ in annual event revenue Experience with event management software (Tripleseat, Resy, or similar platforms) Proficiency in Microsoft Office Suite and Google Workspace Strong financial acumen for budgeting, forecasting, and margin management Exceptional communication and presentation skills Valid driver's license for travel between Chelsea and White Plains Availability for evenings, weekends, and holidays as events require Passion for food, wine, and hospitality excellence Preferred: Experience with Mediterranean or Middle Eastern Existing relationships with NYC and Westchester event planners Knowledge of kosher/halal dietary requirements and cultural celebrations Wine knowledge or sommelier certification Bilingual capabilities Experience managing multiple restaurant locations What We Offer Competitive salary: $55,000-$70,000 based on experience Opportunity to work with a passionate, family-oriented team Wine education and training opportunities Meal benefits at both locations Growth potential in an expanding restaurant group The chance to be part of something special - where every dish tells a story Ready to Join Our Celebration? If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you! To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen Please include: Your experience with event management Why our Persian-Mediterranean concept excites you Your availability to start Which location you prefer as your primary base (you'll work at both) Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Chez Fifi to connect them with talented hospitality professionals. Chez Fifi - Now Hiring: Line Cook Click here to learn more & apply today! CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side.  Chez Fifi has a downstairs dining room and upstairs cocktail lounge.  The menu has a focus on bistro classics and seafood sourced from the world's best markets and purveyors. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. We are looking for passionate and enthusiastic candidates to learn and grow with Chez Fifi.  This position reports to the Chez Fifi Executive Chef and kitchen management. We are offering $21-$25 an hour.   Line Cook responsibilities include (but are not limited to): Preparation and execution of the menu with precision and consistency.  Development of proficiency throughout the kitchen, including preparation and cleaning of stations, and communicating proactively with the team to facilitate a smooth and efficient kitchen. Displaying a working knowledge of all ingredients and preparations used on the menu and participation in a professionally run service. Supporting other areas of the kitchen and kitchen team as needed. Maintaining a clean and organized kitchen space everyday, according to NYCDOH guidelines . Qualified Line Cooks will have: At least 1 year of full-service cooking experience in a comparable restaurant setting Passion for cooking and restaurant hospitality Detail oriented, productive, and organized nature. Friendly personality as part of a cohesive team, lending support to colleagues Eagerness to embrace change, and to learn and adapt to new systems and service steps Broad and flexible availability to work  The job responsibilities listed may change from time to time.  We All Gotta Eat Group (the Company), reserves the right to add or delete duties and responsibilities at the discretion of the Company or its managers.  This job description is intended to describe the general work required.  It is not intended to be all inclusive. Benefits Offered: Medical, Dental, Vision for Full Time Employees NYC Paid Sick & Safe Leave NYC Commuter Benefit Program Dining Discounts 401(k) with Company Match Physical Demands: This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending and moving intermittently during working hours.  We All Gotta Eat / Chez Fifi is an Equal Opportunity Employer. All responses will be considered as confidential. Thank you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.