Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)

Dunkin | Minda's Donuts is growing their team in East Hampstead Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? Restaurant Manager As a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help to build and develop your restaurant management team and team members through performance, engagement and training initiatives. We have a fresh brew of benefits perfect for you. Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Tuition Benefits Medical Community & Charitable Involvement Come join our team today!

Meriwether Godsey is looking for a full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private co-educational college preparatory school located in Holderness, NH. Full-time Varied shifts including weekends and nights Free Meals Competitive Pay   What the Cook will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items  Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption  Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation  Cook, maintain, and store all foods at/to required temperatures  Take and record temperatures, following all required food handling and sanitation standards to ensure food safety  Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information  Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated  Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.   Perform all duties in accordance with food safety and sanitation best practices  Other duties, as assigned     What the Cook will need: High School diploma or equivalent  Prior experience as a cook is desired, production kitchen or contract dining experience (2-4 prior experience preferred) ServSafe® Certification or ability to obtain within 6 months of employment  Experience with high-volume food service operations, preferably in school environments  Ability to measure products and convert units of measure  High levels of professionalism, strong communication, organizational, and problem-solving skills  Flexibility: ability to switch between locations and job duties  Growing knowledge of sustainable practices      What the Cook will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)    Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.  Help Meriwether Godsey shine and set the standard for hospitality in the New England market! Interested in learning more? Visit our About Us Page We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status, and all other statuses protected by federal, state, and local law. Meriwether Godsey is looking for a full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a preparatory school located in Alexandria, Virginia. Full-time. Evening shifts. Dinner Service. Free Meals. $21 per hour What the Cook will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items. Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruptions. Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation. Cook, maintain, and store all foods at/to required temperatures. Take and record temperatures, following all required food handling and sanitation standards to ensure food safety. Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information. Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated. Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices. Other duties, as assigned What the Cook will need: Must provide proof of Covid-19 vaccination. Exemptions available upon request High School diploma or equivalent Prior experience as a cook is desired, production kitchen or contract dining experience (2-4 years of prior experience preferred) ServSafe® Certification or ability to obtain within 6 months of employment Experience with high-volume food service operations, preferably in school environments. Ability to measure products and convert units of measure. High levels of professionalism, strong communication, organizational, and problem-solving skills. Flexibility: ability to switch between locations and job duties. Growing knowledge of sustainable practices What the Cook will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Northern Virginia market! Interested in learning more? Visit our About Us Page We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis, including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status, and all other statuses protected by federal, state, and local law. PI277763650 Apply

Sports Bar and Restaurant looking for upbeat, dynamic people to join our team. We currently have Server positions available. Requirements - Server At least 2 year of working experience in the food services industry. Maintains a current California Serve Safe/food handler Certificate. Must be able to work flexible shifts and schedules, including weekends and holidays. Must be reliable, dependable and responsible. Excellent people skills and outgoing personality. Team player. Hard worker If you meet these requirements then please email your current resume with the position desired in the subject line. We will call you to set up an interview.

🌟 Join the K-Town Nightlife Scene! 🌟 Job Description We’re looking for beautiful, authentic, and passionate female candidates to join our vibrant nightlife team in K-Town Karaoke. We are currently hiring for multiple positions: - Server - Bartender - Karaoke Host / Bottle Service Model 💼 Please note: Certain roles may require certification (e.g., Food Handler’s Card), depending on the position. ✨ NO EXPERIENCE NEEDED! Our agency provides a complete training manual to help you get started with confidence. What We Offer: ✔️ Flexible Schedule ✔️ Competitive Pay ✔️ Safe & Supportive Working Environment ✔️ Fun, High-Energy Atmosphere Note: We are seeking female candidates only, based on business necessity. 💰 Compensation: $70/hour + Tips Form 1099 available upon request 📸 To apply, please include: 1 Recent Headshot 1 Full-Body Photo

Sinizki is in Atwater Village We are seeking experienced line cooks to join our existing team of dedicated, passionate and professional staff members. Applicants should have a minimum of 2 years working in a restaurant kitchen. The skill set we are seeking include prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. Weekend availability and breakfast experience is a must. If interested email your resume or walk in with your resume Wednesday - Friday between 11am and 5pm. Sinizki is in Atwater Village. We are seeking experienced line cooks to join our existing team of dedicated, passionate and professional staff members. Applicants should have a minimum of 2 years working in a restaurant kitchen. The skill set we are seeking includes prep, light butchery, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. Weekend availability and breakfast experience is a must. If interested, email your resume or come in with your resume Wednesday through Friday between 11 a.m. and 5 p.m.

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH