Banquet Server/Bartender - Tacoma Yacht Club (Ruston)

We're on the lookout for enthusiastic individuals to join our front-of-house team! If you have a passion for great food and exceptional service, we want to hear from you! ✨ Positions Available: - Hosts/Hostesses - Servers - Bartenders - Bussers What We Offer: - A warm and welcoming atmosphere - Competitive pay - Flexible scheduling - Opportunities for growth and advancement If you’re ready to be a part of a team that feels like family, apply today!

Full time EXPERIENCED pizza man needed. Text 9143300856

We are looking for hospitality professionals to lead a team! Hospitality-driven leaders with a passion for delivering “wow” moments Proven track record in FOH leadership roles Strong knowledge of beverage management Strong knowledge of BOH Ability to hire, coach, and inspire a high-performing team Proven ability to train and manage a high-volume operation while maintaining fine-dining service standards and SOPs A revenue-driver with an eye on profitability Leadership mindset and true owner mentality Strong office skills — including writing, Microsoft Office/Google Workspace, and POS systems — plus the tech savvy to learn new tools quickly NYC DOHMH Food Protection Certified. We are a hands-on environment, and an equal opportunity employer.

King Street Kitchen is hiring a pastry cook/baker! We are looking for someone with at least 2 years experience working in pastry production. We are a wholesale bakery specializing in cakes, cookies, quick breads, scones, etc. We offer a full-time 4 day work week with all daytime shifts and every Saturday off. You must be able to work Sundays*** Candidates must: * have great attention to detail * have experience working in a fast paced, high volume kitchen environment * be extremely reliable * be a team player and looking to learn and grow in their career ** we are a 5 minute walk from the Jefferson St Station** ** pay is based on experience

Busy, local Italian restaurant seeking experienced server with some bar/cocktail knowledge. Applicant should have a minimum of 3 years full table service experience NOT FAST FOOD. Knowledge in Italian cuisine & wines is a plus. We are currently offering about 3-4 shifts per week including a combination of weekday dinners, weekend brunch & dinners. Our dinner shift begin at 4pm or 5pm until 11pm, depending if you are the early or late server. Our brunch shifts begin at 10am or 12pm until 4pm. Feel free to include a head shot with your resume.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.