Baker (alameda)

Campfire is looking for strong and dedicated servers, and back-waiters to join our team! Being a part of something meaningful to a community and bringing joy to people's lives is what we are so very passionate about, and we are looking for people who share that passion. ABOUT YOU We look for people who are creative, hard working, open-minded, and optimistic. We are not looking for someone who only cares about food and drink. We are looking for someone to be part of a team that is equally devoted to the guests who enjoy that food and drink, someone who truly cares about providing those people with both nourishment and nurturing. We love to find people with experience working in high-level restaurants, but that is not required. What is required is that you are a good person, someone who cares about the success of your colleagues, someone whose confidence is outweighed only by your humility, someone who knows that mistakes are both inevitable and highly instructive. We love to find people who reflect a diversity of backgrounds and experiences because it makes our work and restaurant culture more dynamic, rich, unique, and ever- evolving. We don’t hire robots who read from scripts. We hire human beings who have deep wells of empathy, the capacity for knowledge, and a dedication to strive for perfection… however unattainable it may be. So yes, we want our colleagues to be dedicated to the restaurant and hospitality business. But does that mean you need to have all the answers? No. Do you need to want to continually evolve, learn and grow? Absolutely. Campfire is an incredible place, and it deserves an incredible team. So we are looking for people who are joyful, reliable, curious, passionate, and ready to show up every day for each other and for our guests, ensuring that the time every person spends with us, is time well-spent. ABOUT THE RESTAURANT Led by Chef Eric Bost (auburn and Republique in Los Angeles, Restaurant Guy Savoy and Alain Ducasse au Plaza Athénée), Campfire is a community gathering place, a 180-seat restaurant that harnesses elemental live-fire techniques with a sophisticated yet rustic approach to New American cooking with elegant, vibrant, and seasonal flavors. At Campfire, we aim to celebrate the spirit of our name, in which friends and loved ones gather around a fire to share food, drink and stories. Our culinary approach is reflective of this desire, and our wood-fired cookery evokes a sense of time and place, with the California coasts, deserts, and forests serving as constant sources of inspiration. We strive to provide work that is meaningful and allows for growth, education, and a sense of purpose and belonging. Our team makes the restaurant what it is, and we look forward to welcoming some more great people to join us. We believe that there is dignity, purpose and meaning in the work we do, and that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day. Therefore, we strive to provide competitive wages, benefits, opportunities for growth, and thoughtful leadership, reflecting the value we place on our team. BENEFITS -Health Insurance Benefits (for eligible FT & PT employees) -Daily Family Meal -Paid Sick and Mental Health Time Off -Employee Dining Discounts -Employee Emergency Relief Fund -Education, Mentorship and Growth Opportunities SHARED VALUES -Live our values of Grace, Grit, Growth, Community and Optimism. -Daily dedication to our shared character traits of Joy, Reliability, Curiosity, Passion, Altruism and Stage Presence. ENVIRONMENTAL / PHYSICAL REQUIREMENTS -Ability to perform the essential job functions consistently, safely and successfully within federal, state, and local standards -Must be able to lift and carry up to 40 pounds -Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment PROFESSIONAL REQUIREMENTS -Valid Food Handlers Card -Responsible Beverage Service (RBS) Certification -Required Reading: “Setting the Table” by Danny Meyer If Campfire sounds incredibly exciting, that’s because it is. If you want to be a part of it, please reach out. We’ll be looking forward to speaking with you.

Our prep cook is responsible for preparing food promptly, maintaining our excellent food quality, minimizing unnecessary food waste, and maintaining high levels of food safety. Candidates must have previous kitchen experience, accuracy and speed in executing assigned tasks, and the ability to maintain a clean station while preparing food. Qualifications: - Available to work full time from 6:00 am – 2.30 pm. - Knowledge of the industry and relevant health and safety regulations. - Accuracy and speed in executing assigned tasks. - Ability to maintain a clean station while preparing food. - Previous kitchen experience preferred.

Falafel Heights is looking to add to our dynamic team. This is a combo FOH and BOH position in one. It's a small kitchen and we work as a team to get it all done. This individual has the potential to move up quickly into a full-time or lead position. I have the following potential shifts 10:30am to 4:30pm Monday through Thursday, a 6-8 hour shift Friday, Saturday or Sunday. I can be flexible depending on what you want as long as you can be consistent and reliable. What you will do: Sometimes cook or prep components and assemble wraps and bowls Maintain a clean working area and set up your team for the next task or item Be responsible for completing tasks on an opening or closing checklist Utilize the Toast POS system to help customers and take orders Check and clean dining area and do dishes as necessary Requirements: Some kitchen or restaurant experience A passion for good food and the way it looks when a customer gets it An awareness for what's going on around you and what needs to be done. Communication Common sense Ability to adjust, move faster and talk to your team when we get an influx of customers at the same time About us: I am a small, woman-owned falafel shop. I started off as a popup for two years and opened a storefront in 2023. The goals is to share authentic recipes I grew up eating. We make small batches of food from scratch. We are looking for individuals who are passionate about food quality and thrive in a small business environment. If that's you, hit us up. Send a resume or work experience and short narrative about you through Indeed. Please DO NOT call the restaurant. If you want an interview spot quicker, send me a 30-minute interview time. Please select from the following times. I'll do my best to respond. Sometimes I have to go through several applicants to find you. Monday: 2-5pm Tuesday: 2-5pm Wednesday: 2-5pm Thursday: 3-5pm Saturday: 3-5pm Sunday 11am - 5pm The interview is at Falafel Heights: 4118 30th Street, 92104 Job Type: Full-time, Part-time, weekends are needed Pay: $21.00 - $28.00 per hour depending on experience (this includes tips) Benefits: Paid training Flexible Scheduling Independent, woman-owned business

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

The Rise & Shine Hospitality Group is looking for energetic, hands on team members for Breakfast Republic Ocean Beach! Now Hiring: Hosts Click Here to Apply -Daytime hours- 7am to 3pm -Minimum wage + Tips Our Ideal Candidate: -Is a morning person, values a daytime schedule -Is hospitality focused -Has open availability Friday- Sunday and Holidays -prefers a lively and fast paced setting -Is positive and scrappy -Enjoys working as part of a team -Would prefer to work 4 shifts per week If you can check most of these boxes, we'd love to meet you! Click Here to Apply 4839 Newport Ave, San Diego, CA 92107 Requirements: Must be able to lift 40lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Check us out at Riseandshinerg.com Breakfastrepublic.com Rise & Shine employees enjoy Competitive Pay+Tips Paid Sick Time Discounts at Breakfast Republic, Fig Tree Cafe, Feast & Fareway Opportunity for growth and advancement The Rise and Shine Hospitality Group is an equal opportunity employer. At R&S we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Culinary Agents is working with the team at Neiman Marcus - San Diego to connect them with talented hospitality professionals. Neiman Marcus - San Diego - Now Hiring: Server Click here to learn more & apply today! Neiman Marcus Group is a relationship business that leads with love in everything we do—for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.  Your Role  As our Restaurant Server, you will serve Neiman Marcus customers in a warm and accommodating manner to the Neiman Marcus standards. The team Makes Life Extraordinary by delivering exceptional service and ensure customer satisfaction. This job will be onsite and report to the Restaurant Manager.  What You'll Do  Serve assigned seating section of dining area  Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items  Use knowledge of wine, beer, and spirits, including technical and service procedures  Interacts graciously with the public and handles multiple duties at the same time  Adhere to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system  Complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor  Clean and maintain restaurant and workstation  What You Bring   Prior food and beverage experience  Customer service experience  Associate will work a flexible schedule  Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds    Qualifications - External Inclusive Benefits  We offer an inclusive and comprehensive range of benefits to our valued associates, including:  Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https://www.neimanmarcusgroup.com/benefits  About Neiman Marcus Group  As one of the largest multi-brand luxury retailers in the U.S., with 3,000+ of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at ApplicantSupport@NeimanMarcus.com.  Internal Description   Description - Internal Neiman Marcus Group is a relationship business that leads with love in everything we do—for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.  Your Role  As our Restaurant Server, you will serve Neiman Marcus customers in a warm and accommodating manner to the Neiman Marcus standards. The team Makes Life Extraordinary by delivering exceptional service and ensure customer satisfaction. This job will be onsite and report to the Restaurant Manager.  What You'll Do  Serve assigned seating section of dining area  Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items  Use knowledge of wine, beer, and spirits, including technical and service procedures  Interacts graciously with the public and handles multiple duties at the same time  Adhere to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system  Complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor  Clean and maintain restaurant and workstation  What You Bring   Prior food and beverage experience  Customer service experience  Associate will work a flexible schedule  Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds    Qualifications - Internal Inclusive Benefits  We offer an inclusive and comprehensive range of benefits to our valued associates, including:  Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https://www.neimanmarcusgroup.com/benefits  About Neiman Marcus Group  As one of the largest multi-brand luxury retailers in the U.S., with 3,000+ of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at ApplicantSupport@NeimanMarcus.com.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! 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