Household Assistant - Meal Prep & Laundry (Carmel Valley)

Experienced bartender for busy restaurant/bar. Must have at least 2 years bar experience. Able to work in a fast paced environment. Able to multitask under pressure. Fill availability needed lunches and dinners.

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Dierks Bentley's Whiskey Row Denver is currently looking for a talented Restaurant Manager (Hourly) to join our team! This position will report to the General Manager of the location. We're searching for a candidate who can: Supervise and coordinate front-of-house activities to ensure efficient and timely service. Maintain high standards of service, hospitality, and customer satisfaction by regularly inspecting dining areas, monitoring guest feedback, and addressing any issues promptly. Train, mentor, and motivate front-of-house staff, ensuring they adhere to service standards, follow operating procedures, and deliver exceptional guest experiences. Assist with scheduling and assigning shifts for FOH personnel, balancing workload and optimizing labor efficiency. Manage reservations and seating arrangements to maximize restaurant capacity and ensure optimal guest flow. Monitor and control restaurant costs by minimizing waste, implementing cost-saving measures, and conducting regular inventory audits. Assist with the development and implementation of marketing and sales initiatives to drive revenue and attract new customers. Maintain strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices. Respond promptly and effectively to customer concerns or complaints regarding service, food quality, or overall dining experience. Collaborate with kitchen staff and other departments to ensure smooth operations and excellent customer satisfaction. Adhere to all brand policies, procedures, and standards. Work as a team player and actively contribute to the success of the restaurant. Other supportive functions as determined by the supervisor. Requirements High School Diploma or equivalent. 1-3 years of experience as a Restaurant Manager in a fast-paced, upscale dining and/or nightlife establishment. Proven track record of managing front-of-house operations, leading a team, and delivering exceptional guest experiences. Strong knowledge of food and beverage service, including wine and cocktail selections. Excellent communication and interpersonal skills to effectively interact with guests, staff, and management. Strong organizational and time management abilities, with the ability to multitask and prioritize tasks effectively. Ability to thrive in a fast-paced environment and handle pressure with a positive attitude. Proficiency in using restaurant POS systems and other business software. Must be fluent in English language – bilingual preferred (Spanish). Must have reliable transportation. The deadline to submit an application for this position is estimated to be March 14, 2025. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid Sick Leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings The hourly rate for this position is $22.00 to $25.00 per hour.

Apply Here: https://www.boujiemana.com/apply Position Overview: BoujieMana is seeking a reliable and detail-oriented Cleaning Specialist to join our team. This role is critical to maintaining the cleanliness, safety, and functionality of our back-of-house kitchen operations. The ideal candidate is proactive, trustworthy, and takes pride in a sparkling clean kitchen. This position focuses on early mornings, late-night shifts after service, and Sunday deep cleaning. ________________________________________ Key Responsibilities: • Perform detailed cleaning of all kitchen areas, including prep stations, cooking equipment, walk-ins, walls, floors, drains, and storage areas. • Sanitize and disinfect surfaces according to health and safety regulations. • Maintain cleanliness of hood vents, grease traps, and other high-use equipment. • Empty, clean, and reline trash and recycling bins. • Restock cleaning supplies and alert management when inventory is low. • Ensure all cleaning tasks are completed to a high standard after service or before operations begin. • Support with additional deep cleaning projects on Sunday afternoons. This is the time to clean under equipment, clean walls, ceiling tiles etc. Bottom side of the tables etc. Adhere to all food safety and sanitation standards required in a commercial kitchen. • Report any maintenance issues or safety hazards to management promptly. ________________________________________ Requirements: • Previous cleaning or janitorial experience in a restaurant or commercial kitchen setting preferred. • Ability to work early mornings (5–10am) and/or late nights (after 10pm), and Sunday afternoons or all day Monday. (these are the times when we are closed). • Strong attention to detail and ability to follow cleaning checklists. We want someone that cares about BoujieMana as much as we care about our customers and community. • Physical stamina – ability to lift up to 50 lbs, stand, bend, and work in a fast-paced environment. • Familiarity with cleaning chemicals, equipment, and safety protocols. • Must be reliable, punctual, and capable of working independently. ________________________________________ What We Offer: • Competitive hourly pay based on experience plus a full suite of employee benefits. • Staff meal benefits, onsite gym and showers. • Fun, supportive, team-oriented environment • The chance to work in a beautiful Mediterranean-inspired restaurant focused on quality and creativity and contribute to the philanthropic work we get to do.

Pay Range: $20.00 - $25.00/hour PM Shift, 11:00AM to 7:30PM, Wednesdays and Thursdays off Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. You will be offered: 1. Work/life balance working 40-hour week. 2. Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matches Salary range: Competitive Wages Based on Experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals 3. Professional growth, learning to cook international cuisines plus tuition reimbursement 4. Be part of a team that is supportive, fun, and caring About Us: Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence – and live affluent, rewarding lifestyles – with the security of knowing that quality assistance is available. Opportunity Prepares and produces nutritious, well-balanced meals according to a current federal state. Local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. ESSENTIAL FUNCTIONS Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents. Handles, stores, and properly rotate foods and supplies. Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards. Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance. Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal. Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance. Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training. Requirements SKILLS, ABILITIES AND EXPERIENCE 5 years minimum experience cooking evening meals. 1 year experience in kitchen supervision. Ability to read, write and communicate fluently. Benefits At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career. In return for your skills, you will be offered: A work environment focused on teamwork and support Excellent health, wage replacement and other benefits for you and your family’s well-being A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan Investment in your growth through Tuition Reimbursement

Versailles Cafe and Pastries is looking for a dishwasher and prep cook to join our team. You would be working 2-3 days a week for daytime shifts. If you take pride in working with a team that consistently elevates quality ingredients into something exceptional, we would like to meet you. We are passionate about delivering an experience to our customers every day through elevated French comfort food. We believe that the best results for our customers are achieved when everyone works as a cohesive team in a positive, creative, and respectful environment. To ensure we attract and retain team members that share our values, we offer a competitive compensation package: - Wages between $17-$20/hour depending on experience - Retirement account - Free Meals during shifts - Friends & Family discounts - Skill development through training & mentorship Versailles is restaurant concept that focuses on bringing authentic French family cuisine to SD North County. We have a unique offering that combines breakfast/brunch/lunch with handmade french pastries and desserts in a casual cafe environment. Our teams collectively deliver that experience to our customers, from the quality ingredients used on the line to the French-speaking front staff. Successful candidates will have the following qualities: - Reliable & team player - Focused on speed and consistency - Passionate about serving good food - 2+ years of experience as a prep/line cook in a professional kitchen setting - Likes to learn new techniques and work as part of a team If you are interested in being a part of the Versailles experience, we would love to speak with you. Yours truly, Versailles Cafe & Pastries https://www.v-pastries.com https://www.instagram.com/versaillescafe_andpastries/

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. This is a general interest application for Model Server positions at El Hefe Scottsdale. If you are a qualified candidate and you do not hear back from us right away, we may not have any current openings. However, we will keep your application on file and reach out for future opportunities. We're searching for a candidate who can: Development repeat clientele and establish relationships. Book VIP reservations. Execute VIP presentations. Provide ongoing table maintenance. Check and maintain proper set-up and cleanliness of service station before, during, and after shift. Deliver amazing hospitality experience to guests by anticipating guests’ needs and exceeding guests’ expectations. Make knowledgeable suggestions based on guest preferences, record the guests’ orders, and up-sell when applicable. Assists other associates as needed to meet guest's needs. Be comfortable working in a swim suit. Requirements Excellent communication skills.   The ability to work with a sense of urgency. Ability to perform well under pressure and stress. Ability to maintain positive working relationships with all team members. Attention to cleanliness and safety procedures. Necessary food and alcohol certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings