Now Hiring: Assistant Chef | The Stand Pasadena

Join Our Fun Team at Vespa Healthy Italian Café! Position: Pinsa Romana Artist & Restaurant Server Location: Sedona, AZ 86336 Pay: Starting at $15 per hour + Tips (Average $25-$30 per hour) Do you have a passion for creating delicious, unforgettable dining experiences? At Vespa Healthy Italian Café, we are looking for energetic and friendly team players who thrive on bringing joy to our guests. Imagine a place where every dish tells a story, where the aroma of freshly baked Pinsa Romana and homemade sauces fills the air, and where your creativity and dedication can shine. Pinsa Romana, the much older sister of pizza, offers a unique and delightful culinary experience that our guests love. But that’s just the beginning—we serve a variety of authentic Italian dishes that keep our guests coming back for more. Plus, you’ll have the opportunity to learn about wines (if you havent already) and about the intricate, ancient practices of the Roman Pinsa baking process. Why You’ll Love Working Here: • Creative and Fun Role: As a Pinsa Romana Artist, you get to be creative and have fun making amazing pinsas. • Great Pay: Earn $15 per hour + tips, often averaging $25 to $30 per hour or more! • Awesome Benefits: Employee discounts and free Tai-Chi classes (when available). • Friendly Environment: We’re a welcoming and supportive team where everyone feels like family. • Growth Opportunities: Be part of a growing business with a tight-knit crew. We’re always expanding and refining our trainings and business developments. • Long-Term Career: We’re looking for dedicated, long-term team players who want and need to work 25 to 40 hours per week, full-time as the season allows. This is a fantastic career opportunity in the service industry. • Catering Services: Our successful catering offerings provide additional ways to earn extra money and learn new skills. • Positive Impact: When food is this good and authentic, it’s easier to have a positively charged impact on our guests. That’s why our reviews are stellar, with a 5 to 4.8-star rating on most platforms. About Us: • Authentic Italian Roots: Vespa Healthy Italian Café is a family-owned restaurant with strong Italian family values. Our recipes come straight from Grandma’s kitchen, ensuring every dish is authentically Italian. • Community Staple: We also own Tutti Santi, two beloved restaurants in Phoenix, established in the late ’90s and a staple in the community. Your Fun Responsibilities: • Prepare and cook all our yummy menu items • Serve food and drinks to guests with a smile • Explain menu items and make awesome recommendations • Keep the Pinsa Romana, sandwich, and salad stations clean and stocked • Welcome guests and make them feel at home • Respond to guest questions and requests quickly • Help with other restaurant tasks as needed What We’re Looking For: • Experience in customer service or food service is a plus • Great at connecting with guests and making them feel special • Thrive in a fast-paced environment • Excellent communication skills • Commitment to being a long-term team player Extra Tasks: • Enter orders in the POS system • Suggest items and guide guests through their dining experience • Restock and prep food items • Keep everything clean and tidy Shift Lengths: Up to 10 hours, with double shifts/full-day work including a 2-hour break COVID-19 Precautions: • Regular hand washing and glove wearing • Hourly touchpoint sanitizing • We send employees home if they have a fever Transportation: • Must have reliable transportation to commute to Sedona, AZ 86336 • We need team members who can manage their commute efficiently Language Skills: • English (Required) • Spanish or Italian (a bonus) Ready to Join Us? If you’re reliable and can commute to Sedona, AZ 86336, we want to hear from you! Apply now and become a part of our fun and exciting team at Vespa Healthy Italian Café. Apply Today and Let’s Create Something Delicious Together!

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Outlaw Grille is looking for a professional line cook. Being good under pressure and able to multi-task is a must. We can be very busy and our kitchen is small. Must also be punctual, reliable and able to work well with others. Not really interested in a chef. We offer competitive pay along with daily, equally split tips. We also provide a shift meal. We close for all major holidays. The line cook runs the char broiler for burgers that need to be cooked in all temperature ranges, works a small flat top and also a single fryer. Reach out to Chad @ 928-301-9053 to set up a interview. Looking forward to hearing from you!!

We are a growing restaurant group seeking experienced chefs with Latin flavors expertise (Colombian, Puerto Rican, Cuban) to join our team! This is an exciting opportunity for someone who thrives in a fast-paced environment, values consistency and quality, and enjoys collaborating with a diverse staff. You’ll work closely with our Operations Manager and Human Resources to ensure smooth kitchen operations, while also bringing creativity, leadership, and passion to the team. What You’ll Do • Lead, inspire, and train the kitchen team, fostering growth and motivation. • Work the line and ensure food is executed to company standards. • Update menus and create specials. • Organize walk-ins and maintain structured kitchen stations. • Manage inventory, place orders, and monitor food and labor costs. • Stay current on culinary trends and apply them thoughtfully. • Ensure compliance with Health Department regulations and company quality standards. • Maintain composure and focus in a high-volume environment. What We’re Looking For • Proven experience with Latin cuisines (Colombian, Puerto Rican, Cuban). • 3–5 years of experience in a high-volume kitchen. • Strong leadership skills: hiring, training, and scheduling. • Hands-on cooking skills and a passion for culinary excellence. • Experience with purchasing and inventory management. • Excellent communication, adaptability, and problem-solving skills. • Valid NYC Food Handler’s Certificate (required). • Bilingual (Spanish/English) preferred. How to Apply Please email your resume along with a short note introducing yourself, your skills, and your aspirations. We look forward to meeting you!

Wylde Vacation Rentals is seeking additional housekeepers in Sedona. In this role, you will be cleaning vacation rental properties so that every guest has an amazing five-star experience. We are looking for people who take pride in their work and care about the details. We manage beautiful homes and ensure they are cleaned to a very high standard. We pay a very good flat rate for each project. Requirements: • Dependable (always arrive on schedule) • Previous cleaning experience • Extremely detailed, able to follow checklist exactly • Open to feedback and requests • Basic cleaning tools including vacuum and mop • Reliable transportation • Available to work Friday and Sunday Please send an email through Craigslist to apply. Include your phone number in the email.

Culinary Agents is working with the team at Chama Mama - Brooklyn Heights to connect them with talented hospitality professionals. Chama Mama - Brooklyn Heights - Now Hiring: General Manager Click here to learn more & apply today! About Chama Mama: Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist. Our inspiration comes from the natural abundance and limitless creativity found in Georgian culinary traditions. At the heart of our operation are our custom-built clay ovens, where we craft flavorful, fresh-baked bread, and an extensive wine list that features natural and organic Georgian wines. Chama Mama is committed to creating a unique and culturally immersive dining experience where our guests can explore the richness of Georgian gastronomy. General Overview: The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operation to ensure smooth and efficient functioning. Key Responsibilities ● Take responsibility for the overall performance and success of the restaurant, including the entire operations of front and back of the houses. ● Develop and implement operational policies and procedures. ● Efficiently manage front and back of the house schedules, ensuring optimal staffing levels and smooth restaurant operations. ● Performing routine and assigned opening and closing procedures. ● Develop and manage budgets, financial forecasts, and financial reporting. ● Monitor and control costs, including food and labor costs for front and back of the house. ● Maximize profitability through effective cost management and revenue generation. ● Recruit, hire, train, and supervise restaurant staff for front and back of the house. ● Create work schedules, manage employee performance, and address any HR-related issues for all teams. ● Foster a positive and productive work environment. ● Ensure high levels of customer satisfaction by maintaining quality standards and addressing customer concerns. ● Monitor and respond to online reviews and feedback. ● Strive for quarterly and yearly increases in location ratings, targeting a minimum of 4.8 by year-end across all review platforms. ● Maintain high standards of food and service quality. ● Conduct regular inspections to ensure compliance with health and safety regulations. ● Mandate an A rating for health and safety across all restaurant locations. ● Manage inventory levels and order supplies as needed. ● Monitor and control food and beverage costs through effective inventory management. ● Establish and maintain relationships with suppliers and vendors. ● Negotiate contracts and agreements to secure favorable terms. ● Implement training programs to enhance the skills of the staff. ● Stay informed about industry trends and best practices. ● Ensure compliance with local health regulations, labor laws, and licensing requirements. ● Stay updated on changes in regulations that may impact the restaurant. ● Develop and implement long-term strategies for business growth. ● Identify opportunities for expansion or improvement. ● Stay current with technology trends and implement relevant systems to streamline operations, such as point-of-sale (POS) systems and reservation platforms. ● Handle emergencies and unexpected situations effectively. ● Develop contingency plans for various scenarios. Qualifications ·      Able to speak, understand, read, and write in English. ·      Able to comprehend and follow written and verbal direction. ·      Able to work independently or as part of a team. ·      Able to lift at least 50 pounds on a regular basis. ·      Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day. ·      Organized approach to projects ·      Adaptable in fast-paced and challenging work environments ·      Able to approach their work with a sense of ownership and work with a sense of urgency. ·      Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. ·      Able to perform essential job functions under pressure, maintain professionalism when working under stress. ·      Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards. ·      Able to utilize traditional software programs such as Microsoft Office (Word, Excel, Outlook, and PowerPoint), and any additional systems as needed; Ability to access and accurately input information using a moderately complex computer system   ·      Ensure that all staff are compliant with Company’s policies and procedures, as well as city, state, and federal laws. ·      Attend mandatory meetings including staff meetings, leadership meetings, etc. ·      Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety ·      Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. ·      Strong understanding of cost and labor systems that lead to restaurant profitability. ·      Ability to successfully train new team members. ·      Excellent organizational and communication skills. ·      Comfort working with budgets, payroll, revenue, and forecasting. ·      Knowledge of health and safety regulations in the food service industry ·      High school diploma or GED ·      Bachelor’s degree in hospitality, Culinary Management, or similar subject, preferred. ·      Minimum 2+ years’ Managerial experience of similar caliber concept Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.   If you are passionate about exceptional hospitality, Georgian cuisine, and creating memorable dining experiences, we encourage you to apply for the Host position at Chama Mama and become a valuable part of our team. To apply, please submit your resume and cover letter to Careers@chamamama.com. We look forward to welcoming you to the Chama Mama family! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.