*COOK WANTED*THE RANCH TAVERN* (18601 se mcloughlin blvd)

WE ARE LOOKING FOR A CASHIER FULL TIME WITH EXPERIENCE IN TACO SHOP, 5 DAYS A WEEK (WEDNESDAY, THURSDAY AND SUNDAY FROM 8 AM - 5 PM. FRIDAY AND SATURDAY FROM 10 AM - 7 PM) WITH BENEFITS OF MEDICAL INSURANCE AND 401K SE BUSCA CAJERO/A DE TIEMPO COMPLETO CON EXPERIENCIA EN TACO SHOP, 5 DIAS A LA SEMANA (MIERCOLES, JUEVES Y DOMINGO ENTRE 8 AM - 5 PM. VIERNES Y SABADO ENTRE 10 AM - 7 PM) CON BENEFICIOS DE ASEGURANZA MEDICA Y PLAN 401K FOR MORE INFORMATION, PLEASE CONTACT VIA TEXT MESSAGE TO MRS. GONZALEZ AT (619) 602-1969 PARA MAS INFORMACION, FAVOR DE CONTACTAR POR MENSAJE DE TEXTO A LA SRA. GONZALEZ AL (619) 602-1969

We are a newer cafe/counter service restaurant located in Sorrento Mesa, and we are looking to hire 1-2 new people to join the team. Shifts are currently Mon-Fri, and most shifts will be done by 6:30 pm at latest. We are looking for happy people that love working in a team environment, experience with coffee is a plus, and we are also expanding to serving Wine and Beer shortly.... There will be plenty of room for growth and training will be provided. Please send a resume!!

Key and Cleaver is looking for a part time line cook to join our team. Qualified applicants will have: *One year minimum experience cooking in a high volume restaurant *Experience using a flatop grill and deep fryer *Valid food handlers card *References Key and Cleaver is a burger restaurant in City Heights. We feature locally sourced ingredients. Our beef comes from Perennial Pastures a local ranch that practices regenerative farming, their beef is grass fed and grass finished. We take pride in the quality of our ingredients and are looking to add someone that cares about the quality of food they make. We look forward to reviewing your resume. We will contact qualified applicants for interviews. Please do not call or come into the restaurant, following directions is a job requirement. Thank you for your time, Chris

Come work with THE BEST views in San Diego. The University Club atop Symphony Towers offers; paid vacations, medical, dental, vision, paid sick leave, paid holidays, massive career potential, amazing mentorship, and competitive compensation. Our kitchen is ever changing, ideas, innovation and imagination is highly encouraged. We even hold a miniature "Chop" competition every so often! If you are an aspiring culinary artists, join our family and perfect your art. Job Requirements : 3 years cooking experience required. Working knowledge of broiler, pantry, saute stations, and culinary technique. Team player. Possesses a passion for exceeding expectations and a commitment to excellence. If interested please submit a copy of your resume as either a .pdf or .doc attachment. Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Please submit your resumes at www.94thsandiego.com for consideration. Please include your availability on the cover letter section.

Floor Manager 264 Fresco | Carlsbad, CA 264 Fresco is looking for an energetic, motivated, and reliable Floor Manager to join our management team. We are a busy, high-volume Italian restaurant located right in the heart of Carlsbad Village. Our team is professional, hardworking, and fun—we treat each other like family while delivering excellent service to our guests every day. What you’ll do: • Support the daily floor operations, including opening and closing duties • Lead by example with a positive, professional attitude • Assist servers, hosts, and bussers to keep service smooth and efficient • Uphold service standards and coach team members when needed • Ensure cleanliness, organization, and safety throughout the restaurant • Handle guest concerns with care and professionalism • Work closely with the management team to execute special events and busy shifts What we’re looking for: • Previous restaurant experience required (lead, shift supervisor, or strong server background preferred) • A team player with strong communication skills • Comfortable giving direction in a professional and respectful way • Reliable, punctual, and organized • Ability to handle busy shifts with confidence and calmness • A growth mindset—open to learning and stepping into more responsibility over time Why join 264 Fresco: • Work in a beautiful, high-energy restaurant steps from the beach • Be part of a supportive management team that values professionalism and family • Opportunities to grow into higher management positions as you develop • Competitive pay and shift meals If you’re ready to take the next step in your restaurant career and grow with a respected team, we’d love to meet you. Please come by with a resume or send it to the link.