🌈Kitchen Mouse Needs Early Morning Catering Cooks & Dishwashers (Highland Park)

We are looking for a morning prep at sushi restaurant. Only Tuesday and Friday 9:30am to 1pm. 2 days per week. Job description Clean fish, clean crab, cut vegetables, Clean all type of seafoods. And also dishwash. Good for matured person in this position. Please send your resumes with your contact information. We will contact you .

Join our team! Poke’d Out Fish Bar is hiring a part time food service attendant, must have restaurant experience and a Food Handler Certificate. Paid starting at $21-$23 ($18.50 an hour + tips). Our hours of operation are from 11am-8:30pm Monday to Sunday. Requirements: - MAKE SURE YOU ARE AVAILABLE TO WORK WITHIN THESE HOURS before applying - Must be available to work Saturdays & Sundays - MUST SPEAK ENGLISH If you meet the requirements, please feel free to email your resume to: infopokedout@gmail.com, or stop by to our shop to drop off your resume. We will be hiring this week and training will start asap. We look forward to hearing from you! Thanks Poke’d Out 603 Laurel St. San Carlos, CA, 94070

Culinary Agents is working with the team at NatureBridge - Sausalito to connect them with talented hospitality professionals. NatureBridge - Sausalito - Now Hiring: Cook I Click here to learn more & apply today! Who We Are: NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet.  What You Will Do: The Cook is responsible for the preparation and service of meals in a buffet-style cafeteria for up to 240 child and adult participants. The Cook directs the Kitchen Assistants in the preparation, service and cleanup of assigned meals.  This position takes place at Golden Gate National Recreation Area, and cannot be performed remotely. Weekend availability is required. Your primary job will be to: Prepare and cook buffet-style meals for up to 240 people. Direct kitchen assistants and other support staff during their shift. Maintain a safe and clean work environment. Receive and stock deliveries of food and supplies. Label and store foods in a manner that meets NPS public health standards. Establish and maintain respectful, supportive and compassionate relationships with staff, volunteers and participants. Collaborate with Evening Cook on areas of need for upcoming meals. Perform other duties as assigned by the supervisor. Compensation: $22-24/hour  Medical, dental and vision insurance Option for a 403b retirement plan with employer match after six months Generous paid vacation, training days and sick leave Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more Who You Are: We are looking for candidates who have: Two years of related experience and or training or equivalent combination of education and experience. A degree in culinary arts is preferred. Strong knowledge of food safety and sanitation standards. Skills in all aspects of food preparation for large groups. Ability to work efficiently under pressure and time limits. Ability to follow verbal and written directions as well as work independently. ServSafe Food Handler certification required  Willingness to obtain ServSafe Food Manager certification, paid for by NatureBridge Employment eligibility is contingent on successful completion of a background check and fingerprinting. Why should you join the NatureBridge team? We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment You will get to work in a beautiful natural setting in a historic building in the Marin Headlands Join a team of dedicated staff who are passionate about what they do NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation.  How To Apply: Submit your application to our Online Career Portal. Applications will be considered on a rolling basis until all positions are filled. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=395463&clientkey=461176FF3004AFEFCFC319045852BFF9 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Kazoo Japanese Restaurant in downtown San Jose is hiring team members for our cook/dishwasher positions! Our employees earn a competitive rate including tips: •cook - $17.95/hr + tips) Apply Today! email resume to info@kazoorestaurant.com, every email will be responded As a proud member of the Kazoo japanese restaurant, you will enjoy: • Flexible scheduling • Free Shift Meals • Friendly Staffs and Management Kazoo is proud to be an Equal Opportunity Employer Qualification: must have experience in commercial kitchen prior flexsible schedule must work on weekend and holidays capable of lifting 50 pds of weight email and text message preferred

Long Bridge Pizza is looking for a new Service Team Member for our pizzeria in Dogpatch! Do you believe in understanding, loving, and growing the community you're in? Are you someone who believes in making lasting memories? Do you love working with others and enjoy being a part of a team? Do you believe in consistently improving yourself, the team you're a part of, the Guest Experience? If so, then we want you! What you get: - A fun, positive, fast-paced work environment - Continuous learning and training for not only the restaurant, but personal development as well - Opportunities for advancement - Consistent schedule to plan your life around What we're looking for: - You are a coachable person who can follow instructions and guidance, both verbally and written (such as checklists and/or recipes) - You understand and believe in hospitality, ideally possessing strong Guest Service skills and prior Food Industry experience - You love connecting and building a positive experience with all Guests to create a community vibe - You love to work as a team with others, while keeping a clean and organized work area, in a fast-paced environment Prior Restaurant experience is preferred, but willing to train the right candidate without prior experience. You will start with an hourly wage of $20 - $22 per hour plus tips (ranging from $4 - $8+ an hour), with performance-based increases in the future You must be available to work the following days: Tuesday - Sunday. Open availability is highly preferred, since you will be scheduled 35 - 40+ hours per week. You must have reliable transportation to commute and punctually arrive for your scheduled shifts You must be able to communicate with Guests clearly and empathically. Bilingual in Spanish is also a plus, but not a necessity!

Richmond Kebab & Gyros need a teammate to help us with dishes, prep, line, and cleaning. Schedule is 4 pm to 9 pm. Saturday and Sunday Mid level Restaurant kitchen experience required. Must be punctual and good team player, and must follow restaurant rules and health and safety regulations. Please stop by at the restaurant with your resume, today and tomorrow 10 am to 8.30pm Thank you