Crew Person needed at BOJ of WNC, LLC! (1193 Maryville)

Now Hiring! Restaurant Line Cook for the dinner shift! We are a busy restaurant! Open every day! Full time work is available! Contact us to schedule an interview!

A busy Japanese restaurant looking for a professional front of house manager. Must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor, and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. Ability to provide verification of legal right to work in the United States. Must be twenty-one (21) years of age or older. 5 years of previous and relevant experience in a high-end, high-volume restaurant. Must be able to communicate clearly and effectively with employees, dining room staff and guests. Must be able to facilitate the communication process.

The flagship bar and restaurant of Union Square, Johnny Foley's Irish House has welcomed travelers and locals alike since 1998. We pride ourselves on the quality of our food and beverage but also on embodying the high level of care that hospitality demands. We are now accepting applications for the positions of Bartender and Server. If you love interacting with people from all over the world, love to be busy, are self-motivated, detail oriented, have a passion for food, beer, wine, craft cocktails and of course, hospitality, we would love to hear from you. Experience is essential. Please send us your resume in replying to this ad. Looking forward to meeting you!

Joy Sushi located in San Leandro is looking for full time sushi man who love to work in a fast paced, family friendly environment. If this position sounds like a good fit, Please call alex to schedule an interview or EMAIL us with contact information. Estamos solicitando sushi chef para tiempo completo por 5-6 dias.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a Server! Please apply with a resume and brief cover letter. Schedule: 5 shifts a week, ~8.5 hours/shift (We are open seven days a week for dinner) Starting pay: $30.50/hour About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture. - One Michelin Star - Robb Report - #1 Best New Restaurant in America - New York Times - 50 Favorite Restaurants of 2022 - SF Chronicle - Top 25 Restaurants Benefits: - Health, dental, and vision insurance - Dining discounts at our sister restaurants - Commuter benefits - 401(k) plan with matching

Culinary Agents is working with the team at CAMO - Portland to connect them with talented hospitality professionals. CAMO - Portland - Now Hiring: Kitchen Manager Click here to learn more & apply today! About Us: We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation. We are a high-performance operation with a passion for creating memorable dining experiences through exceptional food, outstanding leadership, and collaborative teamwork. We’re currently seeking an experienced and driven Kitchen Manager to lead our team, elevate our culinary program, and help shape the future of our growing company. Job Description: As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for guest experience, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability. Key Responsibilities Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability Oversee all food production to ensure consistent quality, taste, and presentation Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors Ensure compliance with health and safety regulations and uphold sanitation standards Manage food and labor costs within budget while maintaining quality and efficiency Source, order, and track inventory, maintaining vendor relationships and minimizing waste Hire, train, and mentor BOH staff, with a focus on leadership development and retention Work cross-functionally with FOH management to deliver an exceptional guest experience Qualifications 2+ years of progressive kitchen leadership Strong leadership, communication, and team-building skills Deep understanding of food costing, inventory, labor management, and scheduling Experience with scratch kitchens and seasonal or regional cooking Proficiency in kitchen operations, food safety, and sanitation protocols Ability to thrive in a fast-paced, high-volume environment Passion for hospitality, teaching, and continuous improvement Benefits Competitive salary (based on experience) Health insurance Paid time off and holidays Dining discounts Growth opportunities within an expanding hospitality group Please apply for full details on the opportunity! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.