Sushi Chef Wanted!! (inner sunset / UCSF)

Come join our team at Nari! We are looking for a full-time Busser/Float. Some responsibilities for this position include: - Clearing and re-setting tables - Polishing and re-stocking tableware, glassware, etc. - Helping the team ensure that the restaurant is always looking it's best! ABOUT US Nari - which means "women" in Thai - is the second SF restaurant from Michelin-starred Chef/Proprietor Pim Techamuanvivit. Historically, Thai recipes and techniques were always shared by women. From Thai aunties, mothers, sisters and friends; Thai cuisine has been preserved through generations. Now we want our restaurant to be an expression of this tradition. Like our sister restaurant Kin Khao, we are cooking at Nari with an emphasis on preserving Thai techniques. Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California. Think big spreads of complimenting dishes, lots of funk, lots of spice and lots of flavor. Our front of the house team is an essential part of the guest experience, with elevated service, amazing cocktails and a wine list packed with Riesling! We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.

Royal China restaurant is hiring cashiers and servers right now. Working in the friendly environment, you are expected to provide decent services to our guests; kind communications with our guests; keep everything neat and clean. For cashiers COLLEGE STUDENTS are really welcome. Entry level is fine. Wage is $17.45 per hour or higher based on the performance. Some experience is preferred. 3 years of service experience are preferred for waters/waitresses. Wage is $17.45 per hour. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Super good tips for waiters/waitresses and cashiers. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Thanks.

JOIN WISE SONS! Founded in San Francisco's Mission District, Wise Sons is California-inspired Jewish deli food with roots in tradition and an eye on the future, for Jews who like food and food lovers who like Jews. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. We work hard to keep evolving, commit to quality, prioritize people and most importantly, be a mensch in every sense of the word. IN A NUTSHELL: This is a full time hourly position, joining the back-of-house team of our Wise Sons Deli in the Mission, reporting to the Kitchen Manager. Schedule (at the moment) Friday through Tuesday 2:30pm-9:00pm. Our ideal candidate has a minimum of 2 years experience working in professional kitchens, is passionate about food and cooking, and believes in giving guests the best experience possible. Line cooks are responsible for preparing and cooking all menu items and specials offered at their specific unit. Other responsibilities include executing catering orders, washing dishes, food prep, and maintaining a clean and organized work space. Teamwork is crucial to our organization and line cooks are expected to jump in wherever necessary to get the job done. This may mean working expo, bussing tables, or mopping the walk-in refrigerator. THE QUALITIES and REQUIREMENTS to succeed: -- Enjoy working as part of a team; a roll-up-your-sleeves mentality -- The desire to create a warm, welcoming experience for customers and your fellow coworkers -- The ability to read kitchen tickets, and work in a diverse and fast paced environment -- Strong organizational, cleaning, and time management skills -- Weekend availability required -- Be able to reach, bend, stoop and frequently lift up to 50 pounds -- Food Handler’s Certificate, or ability to obtain on PERKS WE OFFER YOU: -- Employee Shift Meal; Employee Discounts at all Wise Sons locations -- 100% paid Employee Medical Care (for full time employees) -- Access to Dental, Vision, Commuter Benefits, 401k -- A great opportunity for personal growth! Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

Server position available at the First & Union Kitchen. Full-service restaurant, in business for 20 years, well-established established & profitable. Saturday brunch shift, with the optional floating day, every now & then. Restaurant is open 8am-4pm. Great food, great people, & drama-free workplace. Must be experienced & available Saturdays, of course. Please be vaccinated & within Snohomish county. Please submit resume to apply.

Store Management

Culinary Agents is working with the team at Matter to connect them with talented hospitality professionals. Matter - Now Hiring: Line Cook Click here to learn more & apply today! Position Summary The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities Food Preparation: Measure and prepare all ingredients according to recipes Ensure all ingredients are stocked with appropriate quantities Complete the prep list according to time expectations for each task Cooking: Operate various kitchen equipment, including ovens and blenders  Cook food items to proper temperatures, ensuring food safety Follow cooking instructions included in recipes and guides   Monitor food quality and presentation throughout the cooking process Order Assembly: Assemble customer orders accurately and efficiently, ensuring all components are included and measured to the customized specifications Garnish and plate dishes attractively Coordinate with Expo to ensure timely delivery of orders Cleaning and Sanitation: Maintain clean and organized workstations, equipment, and storage areas Wash and sanitize dishes, utensils, and cooking equipment after each use Adhere to all health and safety regulations Perform opening and closing cleaning duties as assigned Team Collaboration: Communicate effectively and respectfully with all staff Complete tasks as requested by leadership Collaborate with the team to ensure smooth operations Qualifications Previous experience as a cook in a fast-casual or restaurant setting is preferred Knowledge of food safety and sanitation regulations is preferred Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow recipes accurately Excellent communication and teamwork skills Ability to stand for extended periods and lift up to 50 pounds Work Environment This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions. The role requires standing for long periods and performing repetitive tasks Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.