Line Cook $19 Hourly!!

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally. QUALITIES THAT WE VALUE: 1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please reply with your resume.

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

A pleasant, energetic part or full time host/ hostess needed for a traditional classic Italian restaurant in Little Italy. Speaking Italian is a great plus. Knowledge of Italian food is a must. Must enjoy engaging with guests. Open interviews are conducted daily from noon to three pm.

Fast paced restaurant needs a Pizza man full time position asap. Please call 203-847-4876 to inquire about position.

Front of House Expedite / Shift leader / Counter staff Fast casual restaurants 2 locations in Brooklyn seeks front of house counter staff and shift leaders. Looking to make 2 new hires. Ideal candidates will be self motivated, detail oriented, organized and capable of simultaneously managing multiple tasks. Duties include: - Stocking up for your shifts and getting ready for the day - Greeting guests - Answering phones - Packing and expediting food orders - Ability to accurately handle money - Being a team player Requirements include: - Customer service & communication skills - Knowledge of NYC Department of Health restaurant standards and requirements (having a NYC Food Protection Certificate is a PLUS) - Ability to accurately handle money - Organizational skills and the ability to remain composed and professional - Must be able to work nights and or weekends This is a real job and possible opportunity to learn with room to grow within our 2 locations in South Brooklyn.

We’re hiring! Join the team at Table 87. Are you a seasoned cocktail professional ready to take ownership of a bar program that values technique, flavor, and hospitality? We're looking for a Mixologist to join our team and help build a bar experience rooted in creativity, consistency, and excellence. 'Eighty Seven Next Door' is a cocktail-focused bar and intimate dining space located beside Table 87 in Gowanus. Known for our refined interiors, warm hospitality, and elevated menu, we’re seeking an experienced Mixologist to execute a curated cocktail program with precision and professionalism. About the Role: As a Mixologist, you’ll work alongside a passionate team to deliver exceptional guest experiences. This position requires in-depth knowledge of classic and modern cocktails, proper technique, and a confident, warm presence behind the bar. You’ll be trusted with batching, prepping, garnishing, and serving elevated cocktails consistently—every time. About the Role: As the face behind the bar, you’ll execute a well-developed seasonal cocktail list, incorporating clarified cocktails, fat-washed spirits, amaro-forward drinks, and signature riffs on the classics. You’ll work closely with management to ensure that every cocktail served meets the highest level of quality, consistency, and presentation. What You’ll Do: Cocktail Execution Prepare cocktails from a fixed menu using advanced techniques: fat-washing, infusions, clarification, batching, etc. Follow recipes and prep guides with zero deviation to ensure consistency Garnish and present drinks beautifully, with attention to detail Stock, prep, and clean bar areas before, during, and after service Guest Experience Engage warmly and professionally with guests Educate and guide guests through the cocktail list with enthusiasm and knowledge Provide attentive, thoughtful service in both low and high-volume settings Teamwork & Professionalism Work collaboratively with the bar and floor staff to ensure smooth service Maintain sanitation standards, adhere to health codes, and uphold the bar’s reputation Qualifications: 5+ years of experience in craft cocktail programs or upscale bar environments Mastery of cocktail fundamentals and strong product knowledge Ability to handle high-volume service without sacrificing quality Strong organizational skills and a clean, efficient working style Confidence using bar tools (jiggers, strainers, ISI whippers, etc.) Familiarity with batching, prep, and station setup Preferred, But Not Required: Experience with amaro-forward programs or Italian spirits Understanding of low-ABV trends, digestifs, and after-dinner cocktails Familiarity with wines, spirits, and simple bar pairings NYC Food Handler’s Certificate / TIPS Certification Eighty Seven Next Door is a space for creativity, conversation, and community. If you take pride in hospitality, know your spirits, and have a sharp eye for detail—we’d love to hear from you. Apply with your resume and (optional) links to any work or social media showcasing your bar experience.