$30.00 to $50.00 + Hour / Bartender / Entertainer (Nashville)

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.   Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is hiring an enthusiastic and dedicated Executive Chef!   The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join Our Team at the Member-Owned Country Club in Los Gatos! We’re on the lookout for enthusiastic front-of-house team members who are eager to enhance our member experience and provide exceptional food service. If you’re passionate about hospitality and dedicated to excellence, we’d love to hear from you! Available Position: Servers Compensation: Pay ranges from $28 to $32 per hour, based on experience and skill level*. Please note that serving positions require a minimum of 2 years of experience. While country club experience is preferred, any experience in a table service restaurant will qualify. Full-time employees enjoy a comprehensive benefits package that includes medical and dental coverage, access to a retirement account, holiday pay, and accruable PTO. All team members are also eligible for a variable holiday bonus. Work Schedule: We offer both full-time and part-time positions. Shifts are primarily Wednesday - Sunday. Those unable to work weekends and nights need not apply. Working during certain holidays is frequently required. Requirements: Strong communication skills in English; knowledge of Spanish is a plus. A commitment to providing exceptional service and enhancing the member experience. If you’re ready to be part of a dynamic team dedicated to outstanding service, apply today!

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Featuring an ever-fresh menu of raw oysters, clams and other seafood, BeetleCat is a trendy, shore-style restaurant, bar and lounge in Atlanta’s Inman Park neighborhood.   BeetleCat is looking for an experienced Server to join our crew!   The Server is an ambassador for BeetleCat and its story, guiding guests through the waters of our menu and their meals, providing a one-of-a-kind experience each time. He/she will be serving the Inman Park neighborhood above and below deck and is expected to anticipate guests’ needs in order to provide extraordinary experiences in addition to boasting a keen understanding of our high standards of service and extensive menu selections. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.