TTS Hiring : General Managers + Assistant Managers + SL +Sous Chef (Encinitas + Downtown +La Jolla + Convoy)

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

We are seeking a highly motivated and experienced Restaurant General Manager to oversee all aspects of daily restaurant operations. The ideal candidate will bring at least 2 years of proven management experience in the restaurant industry, strong leadership skills, and a passion for delivering exceptional guest experiences. Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and a positive guest experience. Recruit, train, and develop team members to maintain a high-performance culture. Manage scheduling, labor costs, and staff performance to optimize efficiency. Monitor food and beverage quality, presentation, and safety standards. Develop and implement strategies to achieve sales targets, control costs, and maximize profitability. Handle guest feedback and resolve issues in a professional, timely manner. Ensure compliance with health, safety, and sanitation regulations. Collaborate with the marketing team to execute promotions, events, and community engagement initiatives. Analyze financial reports, track KPIs, and prepare management updates. Maintain vendor relationships and oversee inventory management. Qualifications Minimum 2 years of experience as a General Manager or senior management role in a full-service restaurant. Strong leadership and team management skills with the ability to inspire and motivate staff. Excellent problem-solving, communication, and organizational skills. Proven ability to manage budgets, control costs, and drive revenue growth. Solid knowledge of restaurant operations, food and beverage service, and guest relations. Proficiency with Toast POS systems, Sling scheduling software, and Google Office Suite. ServSafe or equivalent certification required. Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance

The Bombay Club is a Washington Institution and part of the Knightsbridge Restaurant Group, serving Indian cuisine located one block from the White House, consistently named one of the best restaurants in Washington, DC, and has been an iconic institution for over thirty-six years and nominated for the best top 50 independent Restaurant 2024 in the country and D.C. Restaurant (Hall of Fame) by Washington Post in 2024/2025 and also nominated of the Best 5 Indian Restaurants in Washington D.C. by MICHELIN GUIDE. 1. The Host/Hostess needs to be able to work in a high-paced environment and learn and understand the concept of the Restaurant to guide our guests in person or on the phone. Must have at least one year of experience and be familiar with OpenTable (reservation system). Ability to speak clearly and articulately on the phone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm. 2. The Servers need to be able to work in a high-paced environment, learn and understand a diverse menu, and have a basic understanding of liquor, beer, and wine. The restaurant is busy year-round with consistently high income. What we are asking for: • Must have weekend availability • Two years’ experience in well-reviewed restaurants is preferred • Knowledge of wine and spirits and interest in Indian cuisine, techniques, and ingredients • Hospitality-driven personality and positive attitude, and passion for the hospitality industry. What we are offering: • Full-time employment • Health insurance for full-time employees • A fun work environment with a great work culture • Competitive pay

Hawk & Griffin Public House is seeking experienced Bartenders and Servers looking for opportunities for upward growth in the organization. We provide a traditional British pub environment for our patrons with a casual friendly atmosphere centered around the idea of a community gathering space. Come join a close-knit staff who love the energy of English football (soccer) crowds, cask ales, darts and all things British. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service in a fast-paced environment. Skills: Ability to follow instructions Ability to thrive in a fast paced environment. Ability to manage multiple tasks efficiently while maintaining attention to detail. Strong communication skills to interact effectively with fellow staff and guests. Join us as we strive to create memorable experiences for our guests through exceptional service and culinary excellence! Job Type: Part and Full Time Expected hours: Up to 40 per week Shift: Day shift Evening shift Morning shift

Famed French Restaurant seeks Line Cooks. 2 yrs experience in a structured kitchen environment. Classic Training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Solid Knife Skills, FIFO, Food Handlers Certified. Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftmanship.