Dishwasher | The Spoke & Bird - All Locations | Now Hiring

🍊 We’re Hiring at SideWalk Juice San Mateo! 🍓 Looking for a fun, flexible, and energetic part-time job? Join our team at SideWalk Juice San Mateo, the city’s newest spot for fresh juices, smoothies, and good vibes. What We’re About: ✨ Fresh, healthy, and delicious drinks ✨ A lively, upbeat atmosphere ✨ Serving a crowd that loves energy and fun What We’re Looking For: Outgoing and friendly team players Available for morning opening shifts, evening closing shifts, and weekends Reliable, energetic, and ready to bring good vibes to work Why You’ll Love It Here: Fun and social environment Flexible part-time hours A chance to be part of a new and exciting community 📍 3081 S Delaware St, San Mateo, CA

Position Overview The Wine Bar Bartender is responsible for creating a welcoming guest experience while providing knowledgeable wine service, preparing and serving beverages, and ensuring the bar area operates smoothly. This role requires expertise in wine varietals, pairings, and presentation, as well as strong customer service and bartending skills. Key Responsibilities Greet and engage guests in a friendly, professional manner. Provide knowledgeable recommendations on wines, cocktails, and other beverages. Accurately pour, serve, and describe wines by the glass and bottle. Create and serve cocktails and non-alcoholic beverages according to company recipes and standards. Guide guests on food and wine pairings, working closely with servers and kitchen staff. Maintain cleanliness and organization of the bar, glassware, and wine storage areas. Monitor and manage bar inventory, restock supplies, and report low stock to management. Handle cash, credit card transactions, and follow all POS procedures. Adhere to responsible alcohol service standards and comply with all local/state liquor regulations. Assist in wine tastings, special events, and staff education sessions as needed. Uphold company standards for service, presentation, and hospitality. Qualifications Previous bartending or wine bar experience required. Strong knowledge of wine varietals, regions, and service techniques. Excellent customer service and communication skills. Ability to multitask in a fast-paced environment. Professional appearance and positive attitude. Must meet the minimum age requirement to serve alcohol. Food Handler’s and Responsible Beverage Service (RBS) certification (or equivalent) preferred. Physical Requirements Ability to stand, walk, and remain on feet for extended periods. Ability to lift up to 40 lbs (cases of wine, kegs, etc.).

Our small Reggio preschool, located near Lake Merritt, is looking to hire an experienced current or former preschool teacher or assistant with kitchen/meal preparation experience for a part time hybrid cook/floating classroom support position. --Hours: part time 8:00am-2:30pm + occasional afternoons when floating classroom support is needed. --Duties: Prepare morning and afternoon snack and lunch from scratch for approximately 60 students ages 18 months to 5 years; wash and fold laundry; restock and maintain supplies; receive packages; sweep/tidy campus walkways and common areas; provide floating on call sub support in the classrooms with students in the afternoons as needed. --Compensation: $20-22 x hour commensurate with experience and demonstrable skills + medical and dental insurance. --Requirements: Must be willing to obtain LiveScan Fingerprinting/Background Check and complete (or have already completed) a minimum of 6 Early Childhood Education college coursework units.

Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Help create and maintain a culture of learning, caring, and a good work ethic Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Track inventory and communicate about all inventory needs of all items Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.

ATWATER TAVERN is looking for a Part-Time Assistant FOH Manager position at ATwater Tavern in Mission Bay. We are located between SF Giants' Oracle Park and Chase Center, home of the SF Warriors and a full calendar of concerts all year. We are seeking a Part-Time Assistant FOH Manager to join the team on a part-time weekend basis: * Friday, 12:00 PM - 6:00 PM * Saturday, 10:00 AM - 6:00 PM * Sunday, 10:00 AM - 5:00 PM Candidates should possess basic managerial knowledge, Steps Of Service, Event Execution, Bar Service Awareness, Basic Aloha POS, Leadership Values, Charm and Tenacity as tools for success. We believe it is time to start having FUN! Qualifications: * Excellent communication skills to connect effectively with customers and co-workers. * Possess a positive attitude and ethics which support our values and culture. * Lead by example. * Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant with long-term staff. * Strong time-management skills; ability to multi-task, prioritize, and organize. Two years of management experience is required, along with FOH Restaurant experience (Bartender Or Server Or Both) with good references. This is primarily a floor/service management position with some additional administrative duties to be assigned. Compensation is $28/hour plus one daily meal, with a bonus formulated from Labor Cost success. Besides the sporting and entertainment venues nearby, we host a full complement of Events like small weddings and Corporate parties in our Event Space. Please submit your resume by copying and pasting it into the body of an email, as attachments do not always transmit. Interviews are conducted in-house with at least two managers. If you have any questions, please do not hesitate to reach out. Best regards, John Caine Owner and GM ATwater Tavern 295 Terry A. Francois Blvd SF, Ca. 94158 415-512-7153

Looking for a dishwasher to start immediately. Monday to Friday 4PM-11PM. We are willing to train! Hablamos Español!