Pluck Wine Bar is looking for a Kitchen Manager (Warehouse District/CBD)

We need a quick and sharp person for a cashier/busser position that works from 10:30a-3ish or later some days. Monday thru Thursday and sat. Off on Friday and Sunday. Come join our team it's all good @ Wendells! Call/Text Benji 615-714-4153

Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Palo Alto Now Hiring Shift Lead up to $24 per hour Nick The Greek is now hiring up to $24 per hour which includes tips. Must Have Previous restaurant work experience. Basic English Required Part Time and Full Time Available -50% off Food Email Resume to or come in person to: 322 University ave Palo Alto www.nickthegreek.com

Cigar Bar and Grill is looking for a professional line cook to fill the role of kitchen grill station cook. We are seeking someone talented in our industry to assist in smooth operations and running evening service from the hotline. Our ideal candidates are seasoned industry professionals with experience in casual, fine dining or high volume establishments. You will be working with our current staff to maintain an excellent product and to continue to rotate in new dishes and offer our guests a high quality dining experience. Cigar Bar and Grill is a legacy establishment that has deep roots in the San Francisco (Jackson Square) community. We retain many loyal devotees and regular repeat business. Our establishment is located in one of the oldest and most beautiful neighborhoods of the city, the old Barbary Coast. We are situated in between North Beach, Chinatown and the Downtown financial district. SKILLS / ABILITIES REQUIRED: - Work a full service hotline station - Cook meat to desired temperatures - Produce main and side dishes, sauces, marinates and salad dressings - Perform nightly service and expedite from the main line - Maintain fresh rotation of produce, meats, and ingredients - Weekly ordering of all supplies for kitchen - Clean and organize the refrigerators, dry storage and reach-ins - Keep all kitchen tools and equipment well maintained Does this sound like a good fit for you? If so, we have the following open position and schedule for your consideration: JOB TITLE AND HOURS: Line Cook / Grill Station (Evenings and Weekends) Wednesday, Thursday, Friday, Saturday & Sunday Shift Hours 4:00pm-11:30pm Please reach out now if you feel this might represent the type of opportunity that resonates with you. We have compensation and benefits packages that are commensurate with positions within our industry. We are looking to hire and train soon, please contact us to set up an initial interview and get the conversation started. We look forward to hearing from you! Thank you for taking the time to read our AD All the best, - Cigar Bar & Grill

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We are very excited to bring new line cooks to BANSANG. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others