HOST & BARTENDER at Friedmans at the Edison Hotel (Midtown West)

SMALL FRENCH BAKERY with a great reputation and loyal customers is seeking a front counter assistant to serve customers with the sale of pastry, bread, cakes, etc... The candidate shall meet the following: * A positive, warm, friendly attitude and smile energy. * Honesty, seriousness, total dependability, and impeccable WORK ETHIC. * Pleasant and good customer service. * Full of initiative and can work on one's own. * Good organization skills and clean presentation. * Neat, organized, and environmentally conscious. * Fast worker. YOU ALSO NEED TO HAVE: * Excellent written and oral communication skills. * A pleasant phone and social manner. * A BARISTA experience will be great. * Food Handler Certificate required. * Spanish language is welcome. Duties shall include packaging pastries, bread, cakes, etc...for the customer, receiving cash and being able to process credit card charges, and cleaning the area of work including but not limited to the pastry cases, countertop, refrigerator, etc... OPEN: THURSDAY/FRIDAY/SATURDAY & SUNDAY ( 32 HOURS - 4 DAYS WORKED ), MORE HOURS DURING HOLIDAYS. PLEASE SEND YOUR RESUME AND A COVER LETTER@: meyerpastriessocal.inc@gmail.com

Opening for experienced line cook in the afternoons apply in person: La Provence (next to fedex) 72785 Hwy 111 Palm Desert See Luis

We are seeking a passionate and knowledgeable Service professional to join our elite front of the house team this season. In this role, you will be our wine expert, guiding our guests to pair the perfect wine with their dish as well as enhancing their experience. We purchase our wine directly from the vineyards or private vendors, so being able to introduce and sell wine to our guests will be a key component in this job. Requirements -Master our wine list and provide expert recommendations to guests and pair wines with our cuisine- we will make sure you can do so before hiring. -Confidently describe wines, their regions, and their profiles to educate and engage with guests. -Please know how to Open and Pour a bottle of wine properly and elegantly. -Proactively suggest and sell bottles, its why we are hiring you. -Assist with inventory management, maintenance, and staff training. -3 years minimum of Server experience, introducing and speaking to guests about our cuisine. -Identify a new customer that may need service rather than waiting for someone else to pick up the slack. -Impressive presentation, well-groomed and dressed, and on time. -We are proud of our food and you must be able also to suggest our cuisine to our guest, dont be an order taker. -Employee discounts on food and beverages. -Competitive hourly wage with wine commissions.

We are seeking a dependable and personable Guest Attendant to join our team at our clothing-optional gay men’s resort in Palm Springs. This role is ideal for someone who enjoys hospitality, has an eye for detail, and takes pride in creating a warm and welcoming environment for our guests. Position Overview: As a Guest Attendant, you will play an important role in both the front-of-house and back-of-house operations of our resort. While your primary responsibility will be housekeeping, you will also assist with guest check-ins, reservations, and light grounds upkeep. Key Responsibilities: -Housekeeping of guest rooms and common areas (primary focus) -Greeting and welcoming new and returning guests -Checking guests in/out and assisting with reservations -Preparing and setting up a simple continental breakfast -Light grounds maintenance and upkeep of pool and shared spaces Collaborating with team members to ensure a smooth guest experience What We’re Looking For: -Housekeeping experience preferred (not required — we will train the right person) -Attention to detail is a must -Reliable, punctual, and able to work independently -Friendly and professional demeanor with guests -Team player willing to step in where needed Schedule & Compensation: -Part-time or full-time availability. Weekends and some holidays required. -Competitive hourly pay, commensurate with experience. -Relaxed, inclusive work environment in a unique resort setting If you are enthusiastic about hospitality, enjoy working with people, and want to be part of a supportive team, we’d love to hear from you! How to Apply: Please reply to this ad with your resume or a short description of your relevant experience and availability.

Giuseppes Restaurant & Pizzeria – Palm Springs 🍕 Now Hiring: Prep Cook / Porter 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs is looking for a motivated individual to join our back-of-house team in a dual role as Prep Cook / Porter. This is a great opportunity for someone eager to learn, take direction, and work collaboratively with others to complete daily tasks. 🔪 Prep Cook Responsibilities: - Safely lift and handle heavy pots and ingredients - Work morning shifts, including weekends - Maintain professionalism and teamwork - Complete daily prep lists as assigned - Follow recipes accurately for food preparation - Keep prep areas clean and sanitized 🧼 Porter Responsibilities: - Perform scheduled cleaning and equipment maintenance - Assist management with special maintenance or repair tasks - Support kitchen staff with sanitation and upkeep - Carry out additional duties to maintain cleanliness and safety standards ✅ Qualifications: - Previous restaurant experience is a plus, but not required - Must be willing to learn on the job and follow team direction - Positive attitude and reliability are essential Apply in person after 4:00 PM or send your resume via email to Daniel. Join a team that values hard work, growth, and great food. We look forward to meeting you! Ahora en Español Prep Cook / Porter – Giuseppes Restaurant & Pizzeria Palm Springs 🍕 NOW HIRING / SE SOLICITA PERSONAL 📍 1775 E. Palm Canyon Drive, Suite 410, Palm Springs, CA Giuseppe’s Palm Springs está buscando una persona motivada para unirse a nuestro equipo de cocina en un puesto combinado de Prep Cook / Porter. Esta es una excelente oportunidad para alguien con ganas de aprender, seguir instrucciones y trabajar en equipo para cumplir con las tareas del día. 🔪 Prep Cook Responsibilities / Responsabilidades del Prep Cook: - Levantar y manejar ollas e ingredientes pesados de forma segura - Disponibilidad para trabajar por las mañanas, incluyendo fines de semana - Mantener profesionalismo y trabajo en equipo - Completar la lista de preparación diaria según se indique - Seguir recetas para preparar alimentos - Mantener el área de trabajo limpia y sanitizada 🧼 Porter Responsibilities / Responsabilidades del Porter: - Realizar limpieza programada y mantenimiento de equipos - Apoyar a gerencia con tareas especiales de mantenimiento o reparación - Apoyar al equipo de cocina con limpieza y mantenimiento - Cumplir con cualquier otra tarea necesaria para mantener la operación dentro de los estándares sanitarios ✅ Qualifications / Requisitos: - Experiencia previa en restaurante es una ventaja, pero no es requerida - Ganas de aprender y seguir instrucciones - Actitud positiva y confiabilidad son esenciales Aplica en persona después de las 4:00 PM o envía tu currículum por correo electrónico a Daniel. Únete a un equipo que valora el esfuerzo, el crecimiento y la buena comida. ¡Esperamos conocerte pronto!

Michelin-rated Workshop Kitchen & Bar is currently interviewing for an assistant manager. We're looking for a dynamic individual with great personal presentation who has several years experience in the front of house service area, along with an introductory level of management experience. This position has some administrative tasks, but is primarily focused on service presense and leadership on the floor, along with three to four closing shifts per week. A working knowledge of modern wines, spirits and food is required.