💰💵 PIZZA /HOAGIE MAKER/MANAGER /drivers💰💵 (💰TOP DOLLAR PAID 💰)

General Manager - Ginger's Click here to APPLY for the General Manager position in Ginger's Ginger's is downtown's only gay bar, entertainment, and community space and we are looking for a new GM! If you have a background in and a passion for leading and managing teams, the General Manager position at Ginger's may be a good fit for you. We are looking for persons who have experience in a busy bar, hotel, or restaurant, but other work history may be considered with appropriate managerial experience. Working evenings and weekends may be required, the standard work week is Tuesday through Saturday. Experience booking entertainment is a plus.     The General Manager is ultimately responsible for all bar operations. You should be able to work independently, effectively communicate managerial objectives, effectively complete detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position requires speedy completion of administrative duties and strong attention to detail. The General Manager will report directly to the Operations Director. Responsibilities: Maintain inventory controls Create cocktail menus under the direction of the Beverage Director Determine employees’ schedules and manage labor costs Ensure bar is well-stocked and clean Mixing and serving alcoholic beverages Track customer behavior and sales Maintain budget and monitor beverage costs Oversee planning for special events Liaise with the events team Appropriately delegate tasks to staff Purchase liquor and other supplies Oversee staff, including bartenders and barbacks Hire, train, promote, and, when necessary, discipline staff Provide input on décor and marketing, including social media and other forms of publicity Qualifications: Managerial experience in a bar, restaurant or equivalent Great bartending skills Experience booking entertainment is an advantage Record of critical thinking skills Strong interpersonal skills Attention to detail and good organizational skills Customer service focus Knowledge of food, beverage, and hospitality industries Calm under pressure Comfortable with hospitality and sales technology platforms Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required Degree in business, management, hospitality, or equivalent is a plus Benefits: Compensation up to $62000 + tips Company-sponsored medical/dental/vision benefits Commuter check tax benefits Matching 401(k) after the first year Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the General Manager position in Ginger's

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

📣 Now Hiring – Kitchen Assistant Join our team at Oberlin Catering 🍴✨ We are looking for someone that wants a flexible schedule and compliment the base hours with weekend or weekday at a higher rate per hour- Hablamos español! Asistente de Cocina Buscamos una persona con conocimientos y experiencia en cocina, que sepa moverse bien en un entorno culinario y tenga ganas de aprender y crecer con nosotros. SUPER NECESARIO TENER CONOCIMIENTO DE COCINA Requisitos: • Experiencia previa o conocimientos sólidos de cocina. • Actitud positiva y disposición para trabajar en equipo. • Ganas de seguir aprendiendo y mejorar cada día. Horario: • De miércoles a viernes, turno de 7 horas por día (total 21 horas semanales). • Eventos los fines de semana, según programación. Compensación: • $18 por hora en cocina. • $30 por hora en días de evento. Buscamos personas responsables, puntuales y apasionadas por la cocina. Si te interesa formar parte de un equipo dinámico y profesional, ¡esperamos tu solicitud! 📞 Contactanos: Manda tu curriculum a : 📧 fernando@oberlincatering.com y un numero de contacto

🧑‍🍳 4,000+ Jobs in 📍Philly - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=ph001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 4,000+ Jobs in 📍Philly - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=ph001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!)

Culinary Agents is working with the team at Tria Cafe Rittenhouse to connect them with talented hospitality professionals. Tria Cafe Rittenhouse - Now Hiring: Server Click here to learn more & apply today! PLEASE READ THIS: Once you submit your resume, a popup will appear requesting additional information. Please click on the link to complete the application – it won't take long. Thank you! About Tria Tria is Philly’s original casual wine bar, helping shape the city’s wine scene since 2004 while keeping it fun. Our seasonally curated wine, cheese, cocktail, and beer menus highlight passionate, small producers. Above all, Tria is a community where guests come to relax and connect—no TVs, just conversation made livelier, deeper, and cheerier by our offerings. With the opening of Tria Events, we now offer a dedicated space for wine classes and tastings, private events, and community gatherings—extending the Tria experience beyond the restaurant. Position Details We’re looking for a Server. While managing your station, you’ll ensure that guests have a great experience, and serve as a friendly guide to our standout wine list and other unique offerings. Many of our servers also learn to bartend and pick up bar shifts as part of their growth with us. With wine classes and private parties at Tria Events, there is the opportunity for variety and wine exploration. To balance out the natural ups and downs of a tipped position, Tria guarantees a minimum of $20/hour per pay period. (Even in January!)  Why Tria? Tria strives to be one of Philadelphia’s best restaurant workplaces. Our Tria Promise includes: Guaranteed minimum wages for all tipped employees Affordable modern healthcare and access to the region’s best plans Paid time off and retirement plan with employer contributions Industry-leading ongoing training Employee-run Resource Group promoting a safe, welcoming, and rewarding environment Things to know before applying: Four Shift Minimum: Four scheduled shifts per week required because an invested staff gives better service Exclusivity: No other hospitality jobs while on the Tria team Long-Term Relationship: Please apply only if you plan to stay at least one year Ongoing Training: Paid, mandatory training every other Thursday at 10 am. It's like getting paid to go to wine school. (And learn about cheese, cocktails, beer, and more.) Pooled Wages: Staff earnings pooled and distributed fairly to encourage teamwork. If this sounds like a fit, please send a cover letter explaining why you and Tria would be a great match. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a casual restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Kitchen Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards * Including Cook & Cashier responsibility Qualifications * 2+ years in food service management (casual restaurant preferred) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $70,000 - $75,000/yr Location: 1555 SW 8th St, Miami, FL 33135