🍔 Now Hiring: Restaurant Assistant Manager | The Stand Encino (Encino)

Join a Fast-Food Team That Respects Your Time & Talent! Are you a seasoned Food Service Worker looking for a fresh opportunity? We’re hiring IMMEDIATELY for multiple positions at a popular fast food restaurant chain — and we want YOU! 💵 Pay: $13/hour 📅 Schedule: Monday–Friday 🕒 Shifts: Early Morning or Mid-Day 🚫 No Late Nights | 🚫 No Weekends Why You’ll Love It Here: ✅ Steady weekday schedule — your evenings and weekends are yours! ✅ Fast-paced, team-oriented environment ✅ Immediate openings — start ASAP! ✅ Work with a crew that knows how to hustle and have fun What We’re Looking For: 🍽️ Previous food service experience preferred 💪 Reliable, energetic, and ready to jump in 😄 Positive attitude and great customer service skills ✅ How to Apply: Click the link below and fill out a short form — it’s quick and easy! Once you're in our system, an interviewer will call you for a phone interview. After that, they’ll walk you through the rest of the process. Follow their instructions and you could be working as soon as the next day! 📲 https://hospitalitystaff.com/workerform.html Ready to roll? Apply now and let’s get cooking!

The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams. Responsibilities: -Oversee daily floor operations, ensuring seamless service and guest satisfaction -Lead and support front-of-house staff, fostering a positive and professional work environment -Assist with hiring, training, and scheduling to maintain a high-performing team -Uphold service standards, cleanliness, and compliance with health and safety regulations -Collaborate with management and culinary teams to enhance service execution -Handle administrative tasks, including inventory oversight and operational reporting Qualifications: -Previous experience in a restaurant leadership role (floor manager, supervisor, or similar) -Strong understanding of front-of-house operations and service excellence -Excellent communication and problem-solving skills in a fast-paced environment -Ability to lead by example and maintain composure under pressure -Familiarity with restaurant POS systems and operational procedures The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable. Benefits: -80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage. -Unlimited paid time off (PTO) -Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square) If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.

Looking for some part-time help! Brewpub style service, and kitchen closes at 9pm most nights. Dishwasher and some prep work. Will need to be available the end of the week, and weekends! Some experience required. Please come email the chef with your contact info and we will get back to you! We are looking for part-time help! Brewpub style service, and the kitchen closes at 9pm most nights. Dishwasher and some preparation tasks. Availability required on weekends and at the end of the week! Some experience required. Please email the chef with your contact information and we will get back to you.

Mr Moto Pizza Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley NIGHTS / WEEKENDS & HOLIDAYS 🍕 🍕 EXPERIENCE- IS A MUST IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Crane's Tavern and Steakhouse is seeking a Pantry or Prep Cook with minimal experience required. We are a family run establishment of over 26 years and we pay more than most restaurants. The shift is from 2-10pm. Please email work history or a resume or apply in person at 26 New Orleans Rd. after 2pm Monday through Saturday.

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