▶ Server, Cashier ◀ The Cheesecake Factory (Natick)

The night pitmaster position is one of the most important positions at our restaurant. You will be in charge of our two 1,000 gallon smokers as well as a good-sized prep list. Must have prep experience, solid knife skills, and a lot of self motivation as you will be working alone for a large part of the shift. This is a full-time position and we need someone that can work FIVE consecutive nights a week. Ideally, if hired you would work a week at the 4am-12pm shift, a week during the day, and then transition to the night shift from 6:30p-3a during your third week. To Apply: Please include your resume, as well as a brief description of your prep experience (what recipes have you made start to finish at prior jobs and how was it made), and why you want to work at Smokin J's BBQ. BENEFITS: - Roth IRA retirement plan - Paid Sick Leave (40 hours/year after 90 days employment) -Discounted food and beverage during shift - "FULL SHIFT PROMISE": We will not send you home or cut your shift early even if we are slow! - ALL POSITIONS, including night prep, participate in TIP POOL which adds $7-9/hour!!!!! REQUIREMENTS FOR ALL APPLICANTS: - Must be able to work nights (6:30pm - 3am) - Must be able to read, write and speak fluent English. - Must be able to work flexible hours, including weekends, nights, and certain holidays. - Must be able to lift a minimum of 70 lbs. - Must be able to bend, stoop, reach above your head and do repetitive hand movements, i.e. chopping, cutting, walking, lifting. - Required to wear proper attire. __________________________________________________________________________________________________ Assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served Responsible for knowing and understanding menu items, safety guidelines, sanitation guidelines, and will be required to obtain Food Handlers Certification. Can work with necessary restaurant equipment safely and with care Shows up when scheduled Maintains a clean and sanitary work station and contributes to cleanliness of all parts of the kitchen to ensure smooth service and sanitation guidelines Handles, stores, and rotates all products properly in accordance with health department standards Closes the kitchen properly, opens kitchen properly, follows lists made and adds to them when necessary PAY FOR COOKS WITH EXPERIENCE: Cooks with experience and who excel in the Stage can expect to make $27-$29/hr ($20/hr starting pay + tips, which range from $7-9/hr). Smokin J's is an Equal Opportunity Employer

Job Opening – Dessert Shop Worker We are looking for a male or female worker (up to 30 years old) to join our team. Job Duties: • Make chocolate covered strawberries • Make Dubai chocolate strawberries • Make crepes and other desserts • Help with prep and daily tasks Requirements: • Perfect English & very good customer service (most important!) • Must be reliable and a fast learner • Friendly and responsible • Experience in food prep is a plus, but not required (we will train)

Promise Land Market is a bottleshop, bar, market, and kitchen in historic downtown Morehead City, NC. Est. 2014 We specialize in craft beer, fine wine, cocktails, live music, casual dining, cheese plates and charcuterie. NC products are our thing! We love sharing local NC goods. PLM offers a great new event space perfect for wedding receptions and community gatherings. We often have live music and various tastings. Our new 120 inch viewing screen is perfect for corporate slideshows, party slideshows, films, videos, sport events viewing, or a fun movie night. Promise Land Market Llc in Morehead City, NC is looking for one experienced breakfast cook to join our 29 person strong team. We are located on 909 B Arendell St. Our ideal candidate is attentive, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Qualifications We are looking forward to reading your application. Click To Apply!!

The Coffee Company is a family operated restaurant, serving the community for 40 years. We are hiring motivated and experienced line cooks to join our fast-paced restaurant. Requirements: • 2 years of experience as a line cook in a high volume restaurant • Daytime and Weekend availability • Team player attitude • The highest standards for cleanliness and organization • A focus on details and food safety What we offer: • Competitive hourly wage + tips • Restaurant's hours: 7am-3pm (Cook's hours are generally 7am - 4pm) • Schedule: 4-5 days/week. Evenings are always free • A generous family style environment Please come by to fill out an application in person between 8am-3pm. We look forward to meeting you!

We are seeking to hire a new part-time team member who is dedicated to delivering exceptional customer service, is passionate about food and beverage, and preferably has experience and knowledge in wine and/or retail environments. At Stanley’s Wet Goods, your role will consist of regular stocking of inventory on the floor, curating a warm and neighborly guest experience, working the register, and providing occasional support to our wine bar. Stanley’s Wet Goods is a Culver City bottle shop and wine bar with a robust retail beverage program - focused on wine, but including beer, cider, sake, spirits (and more!) - and a growing food retail program featuring gourmet goods from around the world. A neighborhood spot, much of our customer base is regulars who frequent the store and build relationships with the Stanley’s team. Our team is tight-knit and collaborative, focused on communication and teamwork to accomplish all that needs to be accomplished while maintaining our high standards of service. Most importantly, community is at the center of what we do! Our community of employees, the community of winemakers and artisans we represent, and the community we serve in Culver City is what it’s all about. Our current staffing needs include weekends (must have Sunday availability), with the potential for additional weekday shifts as well. Ultimately, we will do our best to work with your availability. Prior wine experience and knowledge are preferred, so you can dive right into assisting guests with confidence. A bonus would be 1+ years of experience in a wine bar, coffee shop, restaurant, or wine shop setting, and wine certifications (i.e., WSET, Court of Master Sommeliers) Other requirements: Interest and Passion for the world of food & beverage Devotion to exceptional customer service & a generally friendly personality Hustle/Urgency Composure under pressure Proactive and Self-motivated We have high standards of service, but, like to keep things light and fun! If you think you'd fit in well with our crew please include a short cover letter and your resume addressed to Spencer Krause. We’re excited to hear from you soon!

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Submit your resume and let us know your availability for an interview. If email is not available, you may text your information to (323) 944-5183. "We are a no tipping establishment"