HIRING for Servers/Waitress -Duluth GA (Duluth, GA)

If you work in restaurants, hotels, or cafeterias, Alonso & Alonso can guide you to obtain work permits, humanitarian visas, and residency. Your dedication deserves stability and legal protection. 📞 Call today for your free 30-minute pre-evaluation: (855) 203-1832 🌐 Visit our website for more information https://www.alonsoandalonsolaw.com/es/ 📱 Also on Facebook https://www.facebook.com/abogadaalonso or YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 We handle cases throughout the U.S. Office in Austin, TX and Main Office in San Antonio, TX Properly licensed and verified attorneys Legal advertising. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso

Java On Ocean is a community-focused café located in the heart of Ingleside, at the corner of Faxon and Ocean Avenue. We’re looking for a friendly, reliable barista to join our team for both weekday and weekend shifts. If you love coffee, enjoy connecting with people, and thrive in a warm, welcoming environment, we’d love to hear from you! About You: You have barista experience and a genuine love for hospitality. You’re calm under pressure, enjoy working as part of a team, and are eager to keep learning. You’re dependable, detail-oriented, and take pride in your work. Responsibilities: Prepare and serve espresso drinks, drip coffee, teas, and other beverages. Support daily operations, including light food prep, cashiering, cleaning, and keeping the café organized. Follow all current health, food safety, and sanitation guidelines. Bring positive energy and enthusiasm to every shift. Multitask efficiently while maintaining a high standard of customer service. Availability: Weekend availability is required (Saturday, Sunday, or both). Must be available for early morning shifts. Flexibility during the week is a plus. Living nearby is a bonus! If this sounds like a good fit, we’d love to meet you. Please send your resume and a short note about why you’d like to join the Java On Ocean team. We are looking to fill this position soon, so please reach out asap if you're interested!

Are you passionate about cocktails, hospitality, and thriving in a lively restaurant environment? Bijou Restaurant in downtown Petaluma is seeking an experienced bartender to join our team! We are offering: Competitive hourly pay PLUS tips A creative, craft-driven bar program Supportive, team-oriented staff Flexible scheduling (full or part-time) Requirements: Minimum 1 year bartending experience preferred Excellent customer service and communication skills Must be 21+, able to work nights & weekends Mixology knowledge and willingness to learn our menu

We are seeking a reliable and experienced Busser/Food Runner to join our team. Schedule: Fridays and Saturdays, 4:00 PM – Close (approximately 10:30–11:30 PM) Requirements: - Previous restaurant experience, preferably in San Francisco - Basic English communication skills - Responsible, punctual, and well-groomed - Able to work efficiently in a fast-paced environment - Strong teamwork and customer service attitude - Good references required If you take pride in keeping things running smoothly and enjoy being part of a close-knit team, we’d love to hear from you. To Apply: Please reply to this ad and provide your resume and references. We look forward to meeting you!

Namaste Indian Cuisine, Los Gatos location, is looking to hire a busser and a hostess. Busser: Responsible for clearing and cleaning tables, refilling water, and assisting servers in a fast-paced restaurant environment. Hostess: Greets guests, manages reservations, seats diners, and helps maintain the flow of service. Both positions require strong customer service skills, teamwork, and the ability to work efficiently in a busy setting to ensure a positive guest experience. Interested candidates can contact us at 831-402-8758 or stop by in person to apply.

San Francisco Baking Institute is hiring a new team member. This role will primarily work in a bakery kitchen with a small team of bakers. Ideal candidates will have commercial bread baking experience and good communication skills. Fluency in English and Spanish is preferred. Essential Duties and Responsibilities: Oversee production of bread, Viennoiserie and pastry for our retail bakeries. • Produce bread, Viennoiserie and pastry according to the formulas and schedule • Follow the formula and production protocol explicitly, carefully weigh and measure all ingredients as specified • Maintain product quality, troubleshoot when issue arises • Coordinate with other team members to create a daily plan and timeline • Communicate with Store Manager to find out and meet their needs • Always be on the lookout for ways to improve efficiency • Maintain a clean and organized space during production Position requirements: Baker / Lead Baker • Able to clearly communicate with other team members • Has experience and knowledge to mix, divide, shape and bake yeasted and sourdough bread and Viennoiserie • Ability to lift at least 50 pounds, multiple times a day • Ability to stand on your feet while working Schedule: Tuesday-Saturday, 3am-11:30am or 4am-12:30pm. Must be available to work during holidays. Benefits: PTO, health insurance Transportation: Must provide your own transportation, driving is recommended. No public transportation is available in the early morning hours.