PICANTE Berkeley PM Line Cook $18.07 + tips avg $22hr-$23 (berkeley)

Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Sets up dish stations, including dishwashing machines and sinks. Maintains clean, dry floors throughout the shift. Cleans and sanitizes storage areas, including freezers and refrigerators. Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift. Assists in food prep and any other duties set forth or requested by the chef and other managers as needed. Follows sanitation and cleaning procedures. Ensures that dishwashers are in working order and reports problems as they arise.

Many hospitality and cleaning workers have been denied without reviewing all their legal options. At Alonso & Alonso, we offer you a new analysis of your case to see if you may qualify for: ✅ Work permits ✅ Family processes ✅ Humanitarian visas (U, T, VAWA) 📞 Call today for a free 30-minute pre-evaluation: (855) 203-1832 🌐 More info: https://www.alonsoandalonsolaw.com/ 📱 Facebook https://www.facebook.com/abogadaalonso | YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 Cases throughout the United States 📍 Main office in San Antonio, TX Legal advertising. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso.

Clowndog Hot Dog Parlor in Albuquerque's Nob Hill is looking for an experienced line/prep cook. Applicant must be motivated, professional, and have a positive attitude. Multitasking skills are required. Food handlers permit required. Applications are available at Clowndog every day but Tuesdays. We look forward to meeting you! Clowndog Hot Dog Parlor 3624 Central Avenue SE Albuquerque NM 87108

Prep Cook is responsible for preparing food ingredients and maintaining a clean and organized kitchen, working under the direction of head of kitchens. They handle tasks like washing, chopping, slicing, and measuring ingredients, as well as preparing dishes like salads and sauces. Maintaining a clean and sanitary work environment is also a key part of the role. El/La cocinero/a de preparación es responsable de preparar los ingredientes y mantener la cocina limpia y organizada, bajo la dirección del/de la jefe/a de cocina. Se encarga de tareas como lavar, picar, rebanar y medir los ingredientes, además de preparar platos como ensaladas y salsas. Mantener un entorno de trabajo limpio e higiénico también es fundamental.

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a casual restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Kitchen Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards * Including Cook & Cashier responsibility Qualifications * 2+ years in food service management (casual restaurant preferred) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $70,000 - $75,000/yr Location: 1555 SW 8th St, Miami, FL 33135

🍳 We’re Cooking Up Something Big – and We Want You! 🍳 Mari's is COMING SOON to Uptown! Looking for a job that’s more than boardroom blah? A place where creativity meets community and every shift feels like a Saturday morning? Join us at our Hiring Fair and be part of something delicious from the very start! We will be ready for you to stop in this Tuesday 9/16 10:00am-3:00pm, on the spot interviewing! Come see what's cooking! Not able to make it? Email a copy of your resume to apply@marisuptown.com. ✨ We’re on the hunt for: Servers who bring the sparkle ✨ $15.97 + tips Bartenders who shake things up 🍹$15.97 + tips Line cooks & prep wizards 🔪 $17.00 and up starting pay Hosts with the most 🪩$17.00 and up starting pay Dish magicians who keep the magic flowing 🧼 $17.00 and up starting pay 📍 Location: Mari's Uptown - 1300 Lagoon Avenue, Minneapolis, MN 55408 (Next to The Breakfast Club) 🗓 Date: Tuesday, September 16th ⏰ Time: Open Interviews - 10:00am-3:00pm Why roll with us? Swanky space. Killer menu. Flexible schedules (because you deserve a life, too). A team that works with you, not against you. First dibs on being part of something brand-new and exciting. Restaurant Hours will be: Monday-Friday 3:00pm-11:00pm; Weekends 10:00am-midnight. Subject to change. Bring your resume, your personality, and your A-game—no need for a suit and tie, just your best self. 🔥 Let’s make magic happen. Your new favorite job is just a hiring fair away.