Part-time Line Cook (Viera)

Sous Chef will primarily be based out of our Midtown location, responsible to coordinate Commissary, endure kitchen quality for 5 locations, provide shift and break relief as needed. Hands on, management and supervisorial experience required- weekend availability is critical. Off days would likely be mid-week Shift hours are flexible. Important- please reply to this email from your personal email address, use SOUS CHEF in the title, and attach a current professional resume.

House cleaner needed. Part time work during the day. Must be close to New Egypt. Must have transportation. Looking to put someone on already existing accounts. Each around 3 hours per clean. Pay is between 28 and 36 per hour. Depending on the job. Please be close to New Egypt. Look forward to hearing from you.

Looking for part time or full time dishwasher and cleaner at Viera restaurant. Flexible hours, free shift meals, weekly pay. Position is available now. Call me to get started!

🚨 Now Hiring at Burger King – Cape Canaveral, FL! 🚨 Join our team — all shifts available, immediate start! 💰 Positions & Pay • Team Member – Starting at $14.00/hour • Shift Manager – Starting at $15.00/hour (ServSafe required) 📅 Hiring Event – Open Interviews ✔️ On-the-spot offers for qualified candidates! Thursday, October 2 | 10:00 AM – 3:00 PM 📍 Burger King – 8939 Astronaut Blvd, Cape Canaveral, FL 32920 ✨ Why Work with Us? • Competitive pay • Flexible schedules • Career growth opportunities 📌 What to Bring: • 2 forms of ID • ServSafe certificate (if applying for Shift Manager) • Must be 18+ • Direct Deposit information ✅ Apply in person — we can’t wait to welcome you to the team!

Store Manager Location: Plainfield NJ Compensation: $65,000\$75,000 base + performance bonuses (\$5,000–\$10,000/year) + benefits Schedule:Full-time, must be flexible (nights/weekends/holidays) About Us We are a growing fast food casual concept with unique positioning in the NJ Market. As we expand across New Jersey, we’re looking for a hands-on Store Manager who can run the day-to-day operations of our flagship locations while upholding the highest standards of food quality, customer service, and team culture. Your Responsibilities Leadership & Culture Lead by example on the floor, motivating and coaching both FOH and BOH teams. Maintain a positive, respectful culture with accountability and teamwork. Sales Growth Drive catering sales, upselling, and local store marketing. Monitor daily/weekly sales targets and create action plans to hit goals. Customer Service Ensure guests leave happy every time—handle complaints and recoveries. Train staff on hospitality standards and service excellence. Food Quality & Cleanliness Daily quality checks on rotisserie, ribs, steaks, and all menu items. Enforce prep standards, rotation, and cleanliness procedures. Pass all health inspections with excellence. Staffing & Scheduling Hire, train, and develop team members (front and back of house). Manage schedules to balance labor costs with business needs. Conduct evaluations and corrective actions as needed. Operational Excellence Track food cost %, labor %, and implement corrective actions. Ensure equipment is maintained and repairs handled quickly. Report daily/weekly results directly to ownership. What We’re Looking For 3+ years of restaurant management experience in fast-casual or casual dining. Strong leadership skills: able to build, coach, and retain a team Proven ability to drive sales and profitability Bilingual (English/Spanish) a plus. Entrepreneurial mindset—treats the store like it’s their own. Compensation & Benefits Base salary: \$65,000–\$75,000/year. Bonus: \$5,000–\$10,000/year tied to sales growth, food cost %, labor cost %, and guest satisfaction. Paid time off: 1 week per year Potential health benefits. Life insurance option. Growth opportunity into Multi-Unit Manager / Director of Operations as we expand. This role is perfect for someone who wants to own a store’s success without having to invest in ownership. We’re building a strong brand in New Jersey, and this manager will be a key part of our growth story.

Mobile Food Truck Trailer- Wahlburgers $14 hour plus tips Please send resume to Brianna.pfister@bizboxgroup.com About Us: We’re not your average food truck—we’re a mobile food experience bringing delicious eats, great vibes to the community! We’re growing fast and looking for motivated, customer-focused individuals to join our crew and be a part of something exciting! Position Overview: As a Food Truck Crew Member, you’ll be the face of our business—prepping and serving food, interacting with customers, and helping us deliver an outstanding mobile dining experience. We’re looking for someone reliable, energetic, and passionate about food and people. There is plenty of room for growth as we expand into more locations and events! Responsibilities: Prepare and serve menu items efficiently and with care Deliver exceptional customer service with a positive attitude Operate food truck equipment safely and cleanly Handle cash and digital transactions accurately Maintain cleanliness and sanitation standards at all times Assist with setup and breakdown of the truck and prep area Represent our brand professionally at all times Requirements: Experience in food service (fast food, restaurant, catering, or food truck) Strong customer service skills—friendly, patient, and personable Comfortable working in a fast-paced, compact environment Must be reliable, punctual, and able to work flexible hours (including evenings and weekends) Able to lift up to 40 lbs and stand for extended periods Food Handler’s Permit/ ServSafe preferred Valid driver’s license is a plus, but not required Why Join Us? Fun, high-energy work environment Be part of a growing business with a loyal community following Opportunities for advancement as we expand Flexible scheduling Tips Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Food provided Paid training