Easy Tiger, new sports bar downtown, hiring for all positions! (Asheville)

$22.71 - 24.41 + DOE Schedule: 10:30a - 7p; Flex Schedule including Weekends Want to progress in your culinary career? Come and work in a fun environment, be home for dinner and have a work life balance by having two days off in a row, working normal business hours and get free delicious meals! We are a certified 'Great Place to Work', a Golden Winner of 'Best in the PNW' for Senior Living in 2023, and Silver Winner in 2024! Come see why your job search stops here! Bayview Retirement Community is looking for motivated, hardworking, professional Prep Cooks to join our team. The Prep Cook helps to assure that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person assists in ensuring that meals are prepared in a timely manner and in adequate quantity. Requirements: •Current Washington State Food Handler's Card. •Experience in retirement or healthcare preferred. •1-3 years of prior Cook experience. •Breakfast, Lunch, Dinner, soups and ability to follow recipes a must. •Flexible schedule including weekends and holidays. •Team player, great attitude, friendly and ability to follow direction. Your Benefits: 403(b) plan with up to 4% match Health Insurance Dental insurance Flex Spending Account (FSA) Health Reimbursement Arrangement (HRA) Employee Assistance Program Subsidized ORCA Card - Annual pass Paid time off On-site Daycare (subsidized) Affordable On-site Dining We want to hear from you so complete your online application today! or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at www.bayviewseattle.org Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status. Apply Here: https://careers.hireology.com/bayviewretirementcommunity/2531327/description?ref=craigslist.com&utm_campaign=Application+sent+emails&utm_medium=email&utm_source=SendGrid

Cristianos Pizza in Marysville is seeking applicants for a line cook position. Applicants should have foodservice experience (preferably pizza rstaurant)and be available for evening and weekend shifts (except Sunday). Shifts are 11am to 9pm with a paid 1/2 lunch break, 4 days a week. Vacation pay and health insurance are available for full time employees. Please respond to this listing with your resume or in person @ Cristianos 1206 State ave Suite F Marysville, Wa

Job Title: Event Catering Cook / Chef (Part-Time, Weekends) Location: Everett, WA Compensation: $25–$30/hr (DOE) Schedule: Part-Time, Weekends – Immediate Need Join Our Culinary Team at The Monte! We are currently seeking a talented part-time cook or chef to support our in-house catering team for weekend events. This is a hands-on role focused on executing high-quality food service for private events, weddings, parties, and corporate functions serving up to 250 guests. This role is ideal for someone looking to grow into a full-time culinary leadership position — including the opportunity to become Executive Chef for our upcoming full-service restaurant and lounge, set to open in 2026. Key Responsibilities: * Prepare and execute event catering menus with attention to presentation, quality, and timing * Work independently and collaboratively in a fast-paced kitchen environment * Assist with food prep, buffet setup, and plated service as needed * Maintain kitchen cleanliness and uphold food safety standards * Support post-event breakdown and clean-up duties * Occasionally assist in menu planning or prep for restaurant service testing Requirements: * Minimum 2–3 years professional cooking or catering experience * Weekend availability (Friday evening through Sunday as needed) * Ability to lift 40+ lbs and work on your feet for extended periods * Strong sense of organization, cleanliness, and time management * Positive attitude and a team-player mentality * Culinary degree a plus, but not required Why Work With Us? The Monte is a creative and ambitious event venue and emerging hospitality brand with big plans and a small, passionate team. We’re building something special — and we want collaborators who are as excited as we are. This is a great opportunity for a chef who’s ready to grow with a business and take on increasing responsibility in the coming months and years. To Apply: Reply to this post with your resume and a quick introduction Please include any relevant experience with event catering, restaurant kitchens, or team leadership.

Are you a motivated people-person who’s ready to build a meaningful career—not just another dead-end job? We’re looking for enthusiastic, driven individuals who bring: Excellent interpersonal and communication skills A vibrant, professional personality Customer service or sales experience (phone experience preferred) A positive, can-do attitude What You’ll Do (No Cold Calling!) Contact clients we provide to schedule Zoom appointments Guide families through the best financial solutions for their needs Enroll clients into programs and assist with a simple 3-page online application What You Can Expect 💵 Weekly Pay: Average $1,850/week 💰 Weekly Bonuses: $500–$1,000+ on top of base pay 🌍 100% Remote — work from anywhere 🗓 Flexible schedule 🏆 Trips, incentives, and an amazing team culture 🎓 Comprehensive training (we set you up for success!) 📈 A stable company with 100+ years in business How to Apply Reply to this ad immediately with: Your resume Your cell phone number (include it in the body of your email) A hiring coordinator will reach out shortly to schedule your interview.

La Tela Pizzeria is looking for AM and PM Dish Washers. The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service. As well as helping to maintain the cleanliness of the kitchen. Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures. -Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness. -Put away clean dishes, pots, pans and service equipment in correct inventory spaces. -Maintains proper sanitation of the pots, sink, pot racks, and surrounding area. -Regularly cleans kitchen equipment located inside facility. -Sets up dish washing machine and checks for proper temperatures and clean washing fluid. -Cleans dish washing machine; drains water and cleans drain screens. -Cleans and washes floors and mats in various areas. Washes and cleans various pieces of equipment and parts. -Empties trash into dumpsters. -Carries out other duties assigned by Chef or Supervisors or as directed. -Behaves professionally and maintains good working relationships with coworkers. -Can work independently with little supervision. -Regular attendance is required with schedule flexibility determined by business needs. Part time, full time, AM & PM position available. *EMAIL TO SET UP INTERVIEW.

La Tela Pizzeria is looking to hire a Line Cook. Join our team for either AM and/or PM shifts. We have a passion for quality ingredients, producing high quality food, and for creating an atmosphere that is friendly, enjoyable, lively, and a haven for people who simply love food. AM and PM shifts available. Closed on Sunday & Monday. COMPENSATION: Hourly wage is determined based on experience. $25hr +/- BOE. Email resume or go to the restaurant's website to apply.