Line Cook $21-$25 / hour in Pacific Palisades

Looking for skilled event chefs and prep chefs to join our growing hospitality company in Chicago. If you’re passionate about food, enjoy working events, and want to pick up extra hours with potential for long-term growth, we want to hear from you. Details: Starting pay: $25/hr $20/hr working interview Must have a car (reliable transportation required) ServSafe certification required Opportunities for steady event work + prep shifts Work with a fast-growing, professional team in upscale environments If you’re dependable, detail-oriented, and ready to be part of something bigger, apply today! personal chef event chef catering chef private chef prep chef banquet chef line cook event cook catering cook private cook freelance chef freelance cook part time chef part time cook contract chef contract cook on call chef on call cook wedding chef wedding catering wedding cook wedding caterer event catering corporate chef corporate catering party chef party cook party catering special event chef special event cook holiday chef holiday catering Christmas party chef Christmas catering Thanksgiving catering New Year’s Eve chef New Year’s Eve catering birthday party chef birthday party catering private dinner chef private dinner cook pop up chef pop up catering meal prep chef meal prep cook prep kitchen chef prep kitchen cook servsafe chef servsafe cook licensed chef licensed cook professional chef professional cook culinary chef culinary cook kitchen staff kitchen help chef jobs cook jobs catering jobs event jobs wedding jobs banquet jobs bartender jobs hospitality jobs Chicago chef Chicago cook Chicago catering Chicago event chef Chicago prep chef Chicago banquet chef Chicago line cook North Shore chef North Shore catering Evanston chef Evanston catering Oak Park chef Oak Park catering Naperville chef Naperville catering Schaumburg chef Schaumburg catering suburban chef suburban catering downtown chef downtown catering Illinois chef Illinois catering experienced chef experienced cook hire a chef hire a cook hire a caterer chef services catering services cooking services food prep meal prep event staffing catering staffing chef for hire cook for hire

FOOD HEALTHY ORGANIC KIDS ♡♡ NO NIGHTS, NO WEEKENDS, NO HOLIDAYS ♡♡ Flexible morning hours -- WE PAY mileage if you have your own vehicle. A company vehicle MAY be available if you are over 25 with a clean record (no tickets no accidents for the past four years). Must be personable as you will see customers every day. Set route. Must be able to lift 50 lbs. Must be organized. -- Willing to train the right person $17+ per hour + MILEAGE! + BONU$ + matching 401k RETIREMENT PLAN -- WEEKLY BONUSES Work begins at 5 - 10 AM daily (flexible). 4 to 8 hours per day. FULL OR PART-TIME. We are a small growing company looking for enthusiastic and versatile people. We have fun and work hard. If you want to learn and grow with us, please contact me with what type of vehicle you have and when you can start.

The Nile of Hyde Park is a full service Middle Eastern bistro with a robust carryout and delivery business. We are looking for someone to take carryout orders/ bag and organize the orders and accept payment. Some restaurant and cash handling experience a plus. Please respond with availability and any pertinent experience you have.

Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals. East Bank Club - Now Hiring: Busser Click here to learn more & apply today! Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Food Expeditor Team Member to our team! The Grill is one of our members favorite food spots at EBC, open daily for breakfast, lunch and dinner offering delicious, healthy and convenient meals. We are looking to add a Food Expeditor to deliver a memorable dining experience for our members. As a Busser, you will clean and coordinate tables for the bar and dining room while maintaining the workability and organization of the Grill line. Pay Rate: $13.12 per hour, plus tips Responsibilities Setting up tables by placing clean tablecloths and tableware Refilling water glasses and lightening candelabras and lighting candles on the table Removing used dishes and silverware from the table as needed Clearing tables of dishes throughout the course of meal Making sure the dining area is clean and organized Restocking supplies in the dining area as required Assisting the wait staff as needed Requirements Prior experience as a busser in a busy restaurant or dining environment Ability to work well in a team environment Excellent communication and customer service skills Physical stamina and ability to stand and walk for long periods of time Familiarity with sanitation regulations and food safety guidelines Availability to work flexible hours, including nights and weekends Knowledge of dining room service techniques and procedures Benefits Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The Nile of Hyde Park is a full service Middle Eastern bistro. We are a scratch kitchen and are looking for a prep cook to chop vegetables, clean meats, make salads, and help with all other aspects of the prep area in the kitchen. Restaurant experience and strong knife skills are required.

Details: • 5-6 days a week • Times of shifts range from 5/6pm - 9pm • Hours per week are flexible Essential Functions/Requirements include (but not limited to): • Rotating produce to ensure that fresh fruits & vegetables are available for customers. • Packaging items. • Walking in and out of coolers to get produce to put into the store. • Stock produce aisle with new produce that arrives. • Maintain a clean workspace. • Good work ethic. Interested in applying? Reply to this post for more info.