Central Kitchen - Dishwasher (Eugene, OR, USA)

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

We are looking for a Kitchen Helper for a café in North Miami Beach. Must be able to work in a typical kitchen environment, must be able to lift at least 50Lb (26 Kg). $14 per hour starting. 6 hours a day, 6 days a week, Sundays off. Responsibilities include: * Ensure surfaces where food is prepared are clean and hygienic. * Wash utensils and dishes and ensure they are properly stored. * Portion, store, and distribute merchandise. * Wash, peel, chop, cut, cook, and assist in food preparation. * Clean equipment, floors, utensils, and other kitchen areas. The address is 1501 Ne 167th St North Miami Beach, Fl. 33162. To schedule an interview, send a text message to Sr. Clodovaldo at 3053062729 NOTE: TEXT MESSAGES ONLY, CALLS WILL NOT BE ANSWERED

🍳 We’re Hiring – Morning Cook! 🍳 Breakfast & lunch restaurant is looking for a dedicated and experienced cook. • Morning shifts only • Good working conditions • Must be responsible and reliable • English or Spanish 🍳 ¡Estamos contratando – Cocinero de mañanas! 🍳 Restaurante de desayunos y almuerzos busca cocinero con experiencia y responsabilidad. • Solo turnos de mañana • Buenas condiciones laborales • Responsable y comprometido • Inglés o español

Trapeze is seeking a Hostess/Cashier for our Front Desk! Applicants must be able to multi-task efficiently and accurately, answering telephones and simultaneously checking in members are the core responsibilities of this position. If you are interested in applying for the position we have available, please forward your resume along with a current photo (full length preferred) via email; all resumes submitted without a photo will NOT be reviewed. You must also possess the following: -Clean criminal background check (extensive background checks WILL be conducted). -Being attractive is a MUST. You will be the first and last person they see, we want to leave our members with a lasting impression. -Pleasant phone voice and demeanor -Reliable transportation -Basic computer competency, including data entry. Knowledge of membership based POS systems are a PLUS! -¡Se recomienda a los cajeros bilingües que se postulen! *Applicant will have to work every Friday and Saturday night. You must be available on ALL holidays; including, but not limited to, New Year's Eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.* PLEASE... NO PHONE CALLS ABOUT THIS POSITION. The ability to follow directions is mandatory and will be considered when applying for this position. Due to the nature of our business, you must be 21+ to apply.

Very busy Breakfast/Lunch restaurant hiring for the following position: Takeout out counter person: Must have deli type experience - you do not have to slice meats. You will take orders from customers and work to fulfill the order. Starts as a part time position, then as business picks up for the season, will be full time. You must be able to work weekends and all holidays. Hours are from 7am to 3pm. Top pay plus tips. You can earn over $850 weekly POSITION REQUIRE REFERENCES