LINE COOK - TAVERN ON THE GREEN (Upper West Side)

Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.

🎉 OPEN GROUP INTERVIEWS – WEDNESDAY (10/15), THURSDAY (10/16), FRIDAY(10/17) @ 2PM & 4PM 🎉 The Party Staff – San Diego Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this FRIDAY October 10th at 10:00am and 2:00pm at our Mission Valley office. 📍 Location: The Party Staff – San Diego 2515 Camino del Rio S, Suite 226 San Diego, CA 92108 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout San Diego — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down dress shirt, black dress pants, black tie, black dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – San Diego

We’re looking for enthusiastic bartenders to join our team at The BLVD & Parkys Bar—both well-established neighborhood dive bars with a loyal customer base. About the Position: Our ideal candidate is a people person who thrives in a fast-paced bar environment. We need someone proactive—keeping busy by cleaning, organizing, and staying engaged rather than being on their phone. Availability for nights, weekends, and holidays is required. What We’re Looking For: Strong customer service skills (bar experience preferred but not required) Open availability, especially nights, weekends, and holidays A great attitude, strong work ethic, and reliability Ability to handle both high-energy rushes and slower shifts with ease Self-motivated with basic life skills like punctuality, honesty, and communication Key Responsibilities: Provide excellent customer service Maintain a clean and organized bar area Assist with inventory and stocking Accurately handle transactions Why Join Us? Long-term opportunity for the right person Supportive, team-oriented environment A workplace that values dedication and hard work This job is not for the faint of heart! We’re busy, sometimes we’re slow, but if you bring the right attitude and effort, you’ll thrive here. How to Apply: 📧 Email your resume along with a recent photo of you out and about in San Diego 📍 Or drop off your resume in person at: The BLVD 6949 El Cajon Blvd. San Diego, CA 92115 No phone calls, please.

LINE COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Equal Opportunity Employer: EOE/M/F/D/V/SO

Line Cook We’re seeking a dedicated Line Cook ready for a fulfilling, long-term role where you can elevate your career. This position is perfect for someone passionate about growth—gaining hands-on experience, honing culinary skills, and immersing yourself in the dynamic worlds of Japanese cuisine and sushi. Skills Good knife and cooking skills. Follow procedures and direction. Japanese kitchen experience a plus. Positive and willing to learn attitude. Able to work in a fast pace environment.

Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.