Front Host – Verana (Norwood, NJ – Top 40 NJ Restaurant) (norwood)

Dancer"s needed Ladies want to make $500 to $1000 per shift come check out our club have a Drink on us,see if it's a good fit for you. Super clean inside Friendly customer"s ,manager"s and staff. Customer s first time reaction is oh wow this place is nice! Safe area Clifton border side of Paterson New Jersey right behind Saint Joseph s Hospital rejuvenate area . Plenty way to make money Lap Dance, massage chair room, Pole Dance room, Stage special dancers drink earn $5 per Drink .you keep all money you make please text pictures and info to 973 800 5296

Job Overview: The Roxy Bar is seeking a Part-Time Servier with Saturday and Sunday Brunch availability a Must. Servers are the face of the restaurant to all of the guests in their station and set the pace and tone of the overall experience. The servers must communicate with every position in the restaurant to ensure that all levels of service work together to create the best possible experience and accomplish the intentions of the restaurant as a whole. Servers should be knowledgeable on all levels of food, beverage and service and should be able to assist and organize all positions around them. This includes making connections with guests, taking orders, running and clearing plates, service of wine and beverage, alerting the host of any changes in pace of meal so the floor can be plotted accordingly, and any and all other tasks in the restaurant. Qualifications: o 2+ years of experience working in high volume & fine dining o Extensive Knowledge of Food & Beverage o Knowledge of food and all allergies related to food and beverage. o Excellent in guest service, and the ability to maintain professional service during peak periods o Knowledge of food and all allergies related to food and beverage. o Experience maintaining DOH standards above and beyond what is expected. o Provide legible communication. o Compute basic arithmetic. o Must be TIPs Certified. o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects Responsibilities include: o Welcome guest reading and listening to guest in order to determine food and beverage preferences, make recommendations. o Eye for detail along with the ability, understanding and skill to multitask many tables at once in various stages of a dining experience. o Must be knowledgeable of all aspects of food, cocktail and wine service. o Check identification to ensure guest are all of the legal age to purchase alcohol. o Accurately handle cash, credit and room charge transactions. o Be a clear thinker, remaining calm and resolving problems using good judgment. Demonstrate ownership of the guest experience. o Follow directions thorough to completion. o Multitask while dealing with high volume of service. o Anticipate and understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Demonstrates self-motivation and work independently. o Maintain confidentiality of guest information and pertinent hotel data Peripheral Functions: o Standing for prolonged periods of time o Under variable temperature conditions. o Under variable noise levels. o Around chemicals

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Waiter / Waitress Click here to learn more & apply today! We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a taquero with a driver's license Day shift, year-round stability, starting at $16 per hour, to work on food trucks

Come and join the IPPUDO Team! We are looking for warm, hard working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a representative of Ippudo and we strive to provide the best service possible to our guests. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. PART TIME IS OK! Please come to the restaurant to drop off your resume! Schedule: 3 to 5 days a week (Maximum of 40 hours) Pay: to start $17 (Training) After Evaluation $18.50+ Benefits: Health Insurance when qualified as full time equivalent employee (30+ hours a week) 401K offer after 90 days of employment. $1 Meal from our restaurant