Experienced Meat Clerk Positions w/ Benefits starting at $20 or BOE (scotts valley)

Seeking motivated individuals to make deliveries, stock shelves, move cases of wine and help maintain the premises. Full-time position. 40 hours / 5 days. $16.50 per hour plus daily pooled tips. Please respond to post with resume, work history and/or qualifications. No walk-ins. > Ride our e-bikes on most deliveries. > Schedule includes evenings and weekends. > Able to lift 40 pounds on a repeated basis. > Comfortable being on your feet most of the day. > Must be legally eligible to work in the U.S.

Café Fiorello is a renowned Italian restaurant by The Fireman Hospitality Group, located directly across from Lincoln Center. We are recognized for a high-volume kitchen, refined service, and consistent execution of classic Italian cuisine. Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Washington DC and Maryland. This is an opportunity to join us, during an exciting time of growth, for the company. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Comprehensive Benefits include: Medical, Dental and Vision -MVP rewards program -Commuter Benefits -Better than competitive pay -Located in premier locations -Opportunities for advancement What it takes: • High volume experience is a REQUIREMENT • Must have 2+ years of experience • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency • Must be able to work Weekends • Must be authorized to work in the U.S Please respond directly to this ad with your resume or feel free to pass by the restaurant: Cafe Fiorello 1900 Broadway, New York NY 10032 Wednesday thru Friday 2pm-4pm **PLEASE DO NOT CALL THE RESTAURANT!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Culinary Agents is working with the team at The Gyro Project - 7th Ave to connect them with talented hospitality professionals. The Gyro Project - 7th Ave - Now Hiring: General Manager Click here to learn more & apply today! We are a relatively new, fast growing QSR- with 5 locations open, and another 4 under development. We're looking to grow our team. General Managers needed for new store openings, with potential for internal growth as the company grows. Expected openings for 2026 are 5-9 units.  We are a family owned business, with boots on the ground. Our Hospitality company operates 32 total QSR and full-serve restaurants.  Key Responsibilities Operations Management • Oversee daily restaurant operations including opening/closing procedures, food preparation, and service delivery • Ensure compliance with food safety, health, and sanitation standards • Maintain quality standards for food, service, and cleanliness • Manage inventory levels, ordering, and vendor relationships • Implement and enforce company policies and procedures Financial Management • Achieve sales targets and profitability goals • Control labor costs and manage scheduling to optimize staffing levels • Monitor food costs and minimize waste • Prepare and manage budgets, analyze P&L statements • Handle cash management and banking procedures Team Leadership • Recruit, hire, train, and develop staff members • Create work schedules and manage time-off requests • Conduct performance evaluations and provide coaching • Foster a positive work environment and team culture • Address employee relations issues and disciplinary matters Customer Service • Ensure high-quality customer experiences • Handle customer complaints and resolve issues promptly • Monitor customer feedback and implement improvements • Maintain brand standards and service speed expectations Marketing & Sales • Execute promotional campaigns and local marketing initiatives • Build community relationships and drive customer traffic • Analyze sales trends and implement strategies to increase revenue Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

ASSISTED LIVING IN YORKTOWN HEIGHTS IS LOOKING FOR A FULL & PART TIME SERVER TO ASSIST IN OUR DINING ROOM. MUST BE ABLE TO WORK HOLIDAYS & WEEKENDS. MUST ALSO BE ABLE TO COMMUNICATE IN ENGLISH AND BE ABLE TO PASS A BACKGROUND AND FINGERPRINT CHECK. PLEASE BE ABLE TO PROVIDE DOCUMENTATION TO WORK IF NECESSARY. IF INTERESTED, PLEASE CALL 914-648-8173

looking for a part time line cook for SATURDAY and SUNDAY brunch hours are from 10am-5pm additional work hours can be offered for prep

Base Pay: $20.00 - $23.00 per hour Job description: FLOUR WATER SALT BREAD (FWS) is looking for a FULL TIME Front of House Team Member (FOH, customer service) to help customers with their purchases in the bakery. This role will include customer service, setting up and packing a display at the beginning and end of a shift, packing orders and using the register. Some light prep (salads, sandwiches, etc) will also be included. Daily clean up is also included in this position. FWS is a growing artisan boulangerie, bakery, and prepared foods retailer. We produce the majority of the products that we sell in our own kitchen - sourdough bread, pastry & viennoiserie, tarts, pizzas, donuts, danish, cookies and prepared lunch options served on our own bread. FWS is looking for the perfect human: a smiling, energetic, uplifting food lover that is good with customers and maintains a clean and organized workspace. This role demands the ability to be on foot without sitting for hours at a time. The candidate should also be able to lift 25 lbs. Days and hours for this position are CURRENTLY: Tuesday-Saturday 7am-4pm, may vary slightly by week This is a part time position and should provide a minimum of 40 hours per week for the right candidate. Holidays may require additional days/hours outside the standard scheduling. Tips are split EQUALLY among ALL staff members and average approximately $2-3/hr - this will be in addition to the stated pay range ($20-22, so 22-25) and is DOE. Tips are tax free!! 401k with employer match and 2 weeks PTO (paid time off) is granted after 1 year of service with the company. Valid SSN is required for payroll/direct deposit. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring. Job Type: Full-time Benefits: 401(k) matching Flexible schedule Great employee discounts Work Location: In person