GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr (boston)

Chicago’s Home of Chicken & Waffles has recently opened its 3rd location at 2521 Gallatin Ave in East Nashville, and is seeking line and prep cooks, as well as dishwashers. Minimum 2 years experience required working in a fast paced restaurant kitchen. Please respond via email with resume or stop in to apply. Line and Prep Cooks $19 to $21 Dishwashers $17 to $18

Role: Event Staff Event: Cybersecurity Conference ATN is seeking energetic event support staff for an upcoming cybersecurity conference. As part of our team you will be providing general support for this exciting event. This flagship annual conference focuses on human-centric cybersecurity. Join the premier event designed for cybersecurity leaders and frontline defenders. Attendees will build meaningful connections, gain critical insights, and discover cutting-edge tools to tackle evolving threats, emerging technologies, human risk, and the rise of autonomous AI. Location: Nashville, TN Rate: $20.00/hr Dates: Sunday, September 21st - Wednesday, September 24th Shifts: Shift times and duration vary per role and shift. Most shifts are 6-12hrs. Please discuss your availability with the staffing team when interviewing. A brief paid training is provided on each event day and staff may be rotated between roles as needed. Duties will be one or more of the following: - Welcome guests and distribute pertinent information - Assist with a seamless registration and check-in processes - Offer directional support and manage lines efficiently - Ensure room organization and monitor assigned areas - Provide general event assistance as assigned Requirements: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A brief introduction outlining your interest in the role and relevant experience • Your preferred email address • A current resume as an attachment Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events. Referral Program: We offer $25.00/per staff referral and have multiple openings available for this event. Note: If you are unavailable for this specific event but are enthusiastic about contributing to similar future events, we encourage you to get in touch.

Culinary Agents is working with the team at BE.STEAK.A to connect them with talented hospitality professionals. BE.STEAK.A - Now Hiring: Line Cook Click here to learn more & apply today! We are looking for career driven and talented cooks to join our team! Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.  We are currently for line cook positions in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At the Buttery, we are always looking for great people to join our team!  OPEN POSITIONS: ***Front Retail Position*** ($16.50 with $5 - $6 an hour in tips) Retail staff are to assist customers, ring customers up, take phone orders, take orders in store, keep the bakery tidy, clean, well stocked and attractive. - All employees need to be able to lift 35 lbs and should expect to be on their feet for 6-8 hours a day. All employees need to be able to bend down and reach up. - All retail employees must be able to read and write in English, know basic math and have legible hand writing. - Must be able to work on the weekends and Holidays ***Experienced Cake Decorator** Decorador de pasteles (Starts at $18 with $5 - $6 an hour in tips) Will vary based on experience. • As a Cake Decorator, you will be responsible for carrying out the tradition of creating beautiful, highly-praised Buttery cake masterpieces! • Cake Decorating experience required. More than 1 year of experience. • There is a Decorating Skill test. • Hours are either early mornings starting at 4am or after 4pm Email us at hiring(@)butterybakery.com or stop by at 702 soquel ave. Santa Cruz, CA 95062

We're looking to fill a Dishwasher Position during weekdays MON to FRI 10am-4pm PLEASE INCLUDE YOUR WORK EXPERIENCE IN YOUR REPLY Dishwasher (part-time): Must have experience in dishwashing in a commercial kitchen with and be able to lift 40 pounds. We're looking for someone very organized and able to keep the station clean. Light janitorial duty required. Start at $20 - $22/hr. BOE

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!