Counter help / Team member (Koloa)

Come join our team at Nari! We are looking for a full-time Busser/Float. Some responsibilities for this position include: - Clearing and re-setting tables - Polishing and re-stocking tableware, glassware, etc. - Helping the team ensure that the restaurant is always looking it's best! ABOUT US Nari - which means "women" in Thai - is the second SF restaurant from Michelin-starred Chef/Proprietor Pim Techamuanvivit. Historically, Thai recipes and techniques were always shared by women. From Thai aunties, mothers, sisters and friends; Thai cuisine has been preserved through generations. Now we want our restaurant to be an expression of this tradition. Like our sister restaurant Kin Khao, we are cooking at Nari with an emphasis on preserving Thai techniques. Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California. Think big spreads of complimenting dishes, lots of funk, lots of spice and lots of flavor. Our front of the house team is an essential part of the guest experience, with elevated service, amazing cocktails and a wine list packed with Riesling! We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles https://www.instagram.com/kithivy/?igsh=azd2enF6dWRvOTgw# We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Backserver Food Runner Barback Sommelier Barista/Polisher 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Wednesday October 1st 2-5pm - Thursday October 2nd 2-5pm - Friday October 3rd 2-5pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Delivery person wanted to do deliveries on Fridays and Saturdays for a Caribbean Restaurant in Flatbush, Brooklyn. The applicant must have a valid driver's license and have their own car. Scooters and bicycles are not appropriate for this delivery job. The applicant must be fluent in English, have a dependable car and Friday and Saturday availability. If interested please respond to this ad.

🍸 NOW HIRING: BARTENDER 🍸 HOURLY RATE: $11.00 PLUS TIPS MUST HAVE 8 YEARS OF EXPERIENCE NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a high-energy, welcoming bar where great drinks and great service are at the center of everything we do. What You’ll Do Prepare and serve cocktails, beer, and wine with consistency and care Provide excellent, friendly service to both regulars and new guests Maintain a clean, organized, and well-stocked bar Handle busy shifts with professionalism and efficiency Contribute to a positive and welcoming atmosphere Perks Strong tips Shift meals provided Flexible scheduling Supportive, team-focused work environment Opportunities to build relationships with guests and grow in the industry What We’re Looking For Solid knowledge of cocktails, beer, and wine Ability to work nights and weekends Professional, reliable, and positive attitude Strong communication and hospitality skills 📍 To apply: Please bring your résumé to PJ Clarke’s in person and ask for a manager.

Career Server Wanted at PJ Clarke’s Lincoln Square Hourly Pay $ 11.00 Plus tips We’re looking for career servers with great energy, solid experience, and a love for good food. If you can handle a busy floor with a smile and make guests feel like family, we want you on our team! What you’ll do: Greet guests like old friends Take and deliver orders with confidence Keep the vibes high and the drinks full Know the menu and handle rushes like a pro What we offer: Strong tips Flexible scheduling A supportive, fun team Plenty of chances to make someone’s day What we’re looking for: Friendly, team-first attitude About 5+ years of serving experience (but passion + hustle count, too!) 📩 How to Apply: Send your resume, or stop by PJ Clarke’s in person and ask for a manager.

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary