Experienced Pizza Makers or Drivers needed (Colorado Springs)

We are an easygoing bar offering artisanal cocktails and craft beer in a laid-back setting with shareable plates. Join us for weekly events including bingo, trivia, and live music. We are currently looking to hire full-time bartenders and servers to join our team! The ideal candidate has an upbeat friendly attitude, advanced knowledge of craft beer and cocktail profiles, strong multitasking abilities, open availability, and a minimum of 2+ years of experience. Our culture requires a candidate who is passionate about the service industry, and energetic with an outgoing personality to enable seamless integration with our existing team. Candidates must be self-starters and willing to develop their knowledge continually of our food and beverage program and customer relations. The ideal candidate should have knowledge of classic cocktails, craft beer, wine, and food with customer service at the forefront. Please send your resume for consideration. Please include two professional references associated with two of your previous employers. All applicants with proper experience and availability should reply to this posting and a manager will contact you for an interview if your skills match our requirements. Salary: $11.00 per hour plus gratuities (tips) - Paid Weekly Schedule: Flexible Open Availability, Weekend availability is a MUST. Experience: Minimum 2+ years of experience. Requirement: NYC Food Handler’s License a PLUS. Location: Astoria, Queens Atmosphere: Neighborhood Casual SKILLS: - Casual Dining Experience - Fast-Paced Experience - Fluent in English Responsibilities: − To be fully accountable for the people, product, and profit within the venue. − To deliver excellence in customer service, remember that service matters most. − To ensure the company culture is visible in all aspects of the business. − Provide service and be accountable for assigned section. − Perform opening and closing procedures including but not limited to the setup and break down of stations − Maintain and ensure the overall cleanliness of the assigned station and the establishment. − Perform accurate cash/credit handling and POS procedures in accordance with company policies. − Upsell food and beverage menu items. − Must retain and maintain complete knowledge of all food and beverage menu items. − Check identification for proof of age when required. − Provide friendly, courteous, and professional service to all internal and external customers/guests, at all times. − Ensure proper payment from departing guests. − Invite and welcome guests back upon completion of their visit. − Perform all sequence of service duties in adherence to all company standards. − Must be knowledgeable about the company you work for, i.e. locations, cuisine, etc. − Maintain knowledge about surroundings, i.e. nearby entertainment, theaters, etc. − Must have the ability to carry large trays of drinks and food and have the ability to organize multiple orders. − Ensure that company reporting systems are adhered to. − Performs accurate cash/credit handling and POS procedures − Ensure sanitation fundamentals and HD requirements − Maintain a spotless, pristine work environment. − Ensure that all guests are completely satisfied and believe that they have received a tremendous value − Develop relationships with guests in order to provide personalized service. − Resolve guest complaints, handling all guest interactions with the highest level of hospitality − Undertake regular internal inspections to ensure the company's assets are well maintained and protected. − All other responsibilities assigned by Management. Please reply via email. Good luck!! Principals only. Recruiters, please don't contact this job poster.

POD UV printing factory is hiring equipment operators. Male candidates preferred. Easy to learn and get started. Work location: Santa Ana, Orange County, CA 92707. Contact number: 9496565278

We have a new technology study /focus group coming to New York starting in October 2025. It involves either: a) having friends/family members come to your home and participate with you (575 for homeowner, 175 for each friend/family) OR b) participating at a centrally located facility (175) If you do not want to host this study at your home, feel free to sign up anyway (we can use you for the 175 option) and select that or share with someone that would and you can participate at their home! If you are interested, please sign up at the below link and share with friends/family! https://www.research.net/r/ProbeOtaku2 Thank you, we look forward to having you participate. www.probemarket.com

We are seeking an experienced customer service cashier who is bilingual for a part-time or full-time position at a taco shop (Mexican food) during the Afternoon shift. The location is in Linda vista area. The position offers good pay, plus $500-$600 in tips per month. Payment is made on a weekly basis. If you are interested, please call (619) 755-1232 Se busca un cajer@ con experiencia en servicio al cliente, que sea bilingüe, medio tiempo o tiempo completo en un taco shop (comida mexicana) durante el turno de la tarde. La ubicación es por el área de Linda vista . Se ofrece buena paga y buenas horas! $500-$600 al mes en propinas. El pago se realiza semanal. Si estás interesad@, por favor llama al (619) 755-1232 8690 Aero Dr San Diego CA 91910

World Renowned and James Beard Winning Pastry Chef Dominique Ansel is now hiring a FOH Shift Lead for his flagship bakery in SoHo, Dominique Ansel Bakery. We are looking for enthusiastic, hard-working and experienced supervisors to join our growing team. We are a group of people passionate about providing our guests with innovative (and delicious!) culinary creations in a first-class environment. Ideal candidates to join Team DA are: - Committed professionals looking to pursue a long-term career in the Food and Beverage industry - Hands-on leaders who are well-rounded in the areas of inventory, quality control, and guest interaction - Experienced in leading teams in all aspects of customer service and operations - Enthusiastic about training and growing staff - Passionate ambassadors of our brand and mission Requirements: - 2+ years in the Food/Hospitality Industry - Barista experience preferred - Strong organizational and cash handling skills - Strong administrative and computer skills Our non-negotiables: - 100% honesty and integrity - A sincere passion for pastries and the culinary arts - Must be patient and committed to training - Thrives on working in a high-energy, high-volume and high-speed environment - Detailed knowledge of Department of Health regulations and attention to detail and cleanliness - Flexibility of schedule, must be able to work both opening and closing shifts as needed, including weekends and holidays If you are ready to join our team, please email your resume and include at least one example of what would make you a great fit for our team!

Become a part of the team for world-renowned James Beard Winning Pastry Chef Dominique Ansel’s flagship: Dominique Ansel Bakery. We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located in SOHO. We are excited to share our pastries with the neighborhood and our team. Come grow with us! We believe in teaching our team to develop a lifelong passion for food and the culinary world. Our managers see themselves as teachers who work alongside our team members in a fast-paced environment to maintain a hospitality-oriented outlook. We aim to provide the best experience possible for all of our guests. A positive attitude and a love of service is your best asset. Members of our team are expected to have POS and basic coffee knowledge, as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions. If you are a customer service professional, an experienced server or bartender, a retail superstar, an award-winning barista, or even just a creative individual with a positive mindset - this could be the job for you. All applicants should have: • A genuine passion and knowledge for food and pastry • Experience greeting customers and properly taking food orders • Good memorization skills - the ability to learn menu details and provide the information about our products eloquently to our guests is absolutely essential • The ability to prepare all drink orders and food packaging to high standards • Experience operating a cash register, accurately making counts and providing change to customers • The ability to follow the bakery operational policies including safety and security procedures • A habit of working cleanly and experience with break down and set up and general cleaning of stations • The ability to maintain calm demeanor during periods of high volume, providing a positive example for the team • Reliability and punctuality Full-timers receive ACA compliant health care, eligibility to participate in a 401K Plan, NYS Sick Pay Leave, Commuter Benefits. Please visit our website to learn more about our company: www.dominiqueansel.com Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers