Server - Pausa in San Mateo is Hiring (san mateo)

Job Title: Line Server / Food prep cook Job Summary: The Line Server / prep is responsible for preparing food items according to the restaurant's recipes and specifications, and serving them to customers in a timely and friendly manner. Qualifications: Previous experience not necessary. Ability to stand for extended periods of time and lift up to 50 pounds. Must be available between 7 am until 3 pm, Monday - Friday, for 40 hours per week. No previous experience necessary. Paid weekly. We are closed at nights, weekends, and on major holidays. To apply, email your resume/work history with contact info, or inquire directly at the restaurant.

Mediterranea is looking for a part-time bakery assistant to work two weekdays. Hours and days are somewhat negotiable. Must have baking/pastry experience.

Need help ASAP !!!!!! Text 6784636917 We’re a growing cleaning service looking for a responsible Managing Cleaner to lead jobs, ensure quality, and guide a small team. Must have cleaning experience, leadership skills, and reliable transportation. Pay: $20 an hr + bonuses Schedule: Part-time or full-time, flexible hours Requirements: Cleaning experience Strong attention to detail Great communication Ability to manage others Reliable and punctual Apply with: Name & contact info Brief work experience Availability 678-463-6917

We’re looking for an energetic person who works well in small spaces, this a FAST-PACED Breakfast and Lunch Cafe (Reply by phone TUESDAY - SATURDAY 7am - 2:30pm) 404 344 6007 HIRING MANAGER is Dee Duties include but are not limited to; Assisting on the line Prepping food items Lite Baking Stocking Cleaning, you must be a clean cook (we’re a open kitchen) SMILING Faces and HIGH ENERGY is a must!!! OFF SUNDAYS and HOLIDAYS WEEKLY PAY

Responsibilities: • Cook and prepare chicken wings and sides according to recipes and quality standards • Maintain consistent food quality, portioning, and presentation • Operate fryers and kitchen equipment safely and efficiently • Keep the kitchen area clean and organized • Follow all food safety and sanitation procedures • Assist with prep work and restocking inventory as needed • Communicate effectively with team members and management Requirements: • Previous restaurant or kitchen experience required • Reliable, punctual, and efficient • Able to work in a fast-paced kitchen environment • Strong attention to cleanliness and detail • Must be able to speak and read English • Must be available Wednesday-Saturday 6pm-2am

Culinary Agents is working with the team at The Bank Bar to connect them with talented hospitality professionals. The Bank Bar - Now Hiring: Assistant Manager Click here to learn more & apply today! The Bank Bar is an upscale casual 60-seat restaurant offering a refined yet relaxed dining experience. Our culinary program, led by Chef Daniele Arturo, focuses on coastal classic Italian cuisine—fresh, ingredient-driven dishes. Complementing the menu is a dynamic bar program featuring craft cocktails, an extensive wine list with both bottles and by-the-glass options, and a focus on warm, knowledgeable service. The Bank Bar is a space where hospitality, creativity, and community come together. We pride ourselves on quality, consistency, and a strong team culture. Position Overview: We are seeking an experienced Assistant Restaurant Manager to support daily operations and lead our front-of-house team. You will work closely with Chef Daniele to ensure seamless service, a positive work environment, and exceptional guest experiences. Key Responsibilities: * Oversee daily FOH operations and uphold service standards * Create and manage weekly staff schedules * Support and lead the FOH team with professionalism and enthusiasm * Coordinate with the kitchen and bar to ensure smooth service * Assist with hiring, onboarding, and training new staff * Maintain safety, cleanliness, and compliance with regulations * Be available to work nights, weekends, and holidays as needed Requirements: * Minimum 3 years experience in a similar restaurant management role * Strong leadership and interpersonal skills * Excellent organizational and problem-solving abilities * Deep appreciation for hospitality, food, and beverage * Experience with POS systems and scheduling platforms * Knowledge of wine and craft cocktails is a plus Compensation & Benefits: Salary: $75,000–$80,000/year, based on experience Health benefits 401(k) retirement plan Supportive and team-driven environment Opportunity to grow with a respected, chef-driven restaurant Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.