Yardy is hiring a Cook (Eugene)

Yardy is growing and we are adding staff! We are a unique and fast paced counter-style restaurant specializing in Caribbean food and Rum. The team is small, the job is fast paced, and each team member plays a vital role. If you are motivated and driven we want to hear from you! Back of house positions have the opportunity to cook with our James Beard nominated Chef Isaiah Martinez and take their cooking to the next level. We are looking for a full-time cook that wants to grow their skillset. It is a fast-paced environment, we are extremely team oriented and are focused on improving every day. If this sounds like you please send a resume via email or stop by the restaurant Wednesday-Sunday at 330pm to introduce yourself.