Prep Chef / Utility needed (Georgetown, DC)

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Culinary Agents is connecting talented hospitality professionals with career opportunities. Now Hiring: Chef de Cuisine Click here to learn more & apply today! Led by Michelin Star Chef, our restaurant is the premier upscale Persian/Middle Eastern restaurant in the DMV. We have received many accolades since its opening in June of 2023. Most recently, Joon was awarded the honor of being named to the 2024 New York Times Best Restaurants List. The BOH is the heart and engine of our beautiful food. We expect you to have an innate love for food and professionalism in the workplace. This is the kind of restaurant that strives to be a source of pride for an entire community as well those that work hard to make it possible. Work here if you hope to become better at what you do everyday because you are surrounded by a group of people wanting the same as well as a leadership team that strives to lift you up at every hurdle. Our goal is to fill our team immediately, please reach out and don't miss out on a great opportunity to change the direction of your career in hospitality! Weekend availability is a must to apply for this position. Job Type: Full-time Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person

High volume kitchen hiring prep positions with commercial kitchen experience. Must be able to read and follow recipe and package neatly. Must be able to be skilled in working with a sense of urgency, Must be able to life up to 40 lbs and stand during working hours.

We are hiring for all positions at Desert Falls Country Club, please apply using this link: https://www.desertfallsgolf.com/career/

Town and Desert is a boutique hospitality group living in a boutique world. We develop concepts from the guest’s perspective and execute from a frontline management position. From historic hotels to innovative entertainment venues, Town and Desert operates a collection of noteworthy experiences in Southern California. Town and Desert Hospitality is looking to add a part/full time Guest Concierge to the team comprising of 7 unique, highly regarded Hotels with expansion on the horizon. 2 of the 7 hotels have remote check-in with extensive virtual communication. 5 of the hotels have a front desk that operate on a schedule that varies from 7am-10pm. Scheduled days will vary but will require weekend shifts. This is a great opportunity to train for career growth and development. Job duties include: -Answer reservation calls -Answer text messages -Respond to emails -Interact with guest services apps -Interact with On-line travel agencies -Interact with housekeeping to report any reservation changes -Interact with engineering to report any issues that need attention -Duties as assigned by management Required skills: -Exceptional attitude towards providing a memorable guest experience -Excellent computer skills and general technology efficiency -Working knowledge of all Microsoft Office applications -Great communication skills, both verbal and written -Committed team spirit with a natural tendency towards cooperation and contribution to the whole -Curious, willing to learn and take direction well -Step forward with new ideas to improve the operation Our culture is inclusive, supportive and respectful with an emphasis on growing future super stars. Join a cohesive team with a shared vision and plans for growth and expansion.