HOTRIZE CAFE. CASHIER, BARISTA, SHORT ORDER COOK $20 to$23 per hour. (Merrimack)

Looking for a fast and reliable pizza man that can work well with other and work under pressure. Must have 5 years experience in hand stretching Pizza must know how to answer phones speak English Work the Counter work the oven everything that comes along with working in the Pizzeria and or Pizza Man great money to the right person that knows what they’re doing

We're looking for a dependable and experienced counter person to join our team at a fast-paced, community-focused pizzeria. Requirements: fluent English speaking Strong organizational skills, attention to detail, and consistency Team-oriented mindset with great communication and customer service skills Ability to stay efficient and tidy in a fast-paced environment Knowledge of NYC health department regulations and sanitation practices Reliable, punctual, and able to perform with urgency Passion for great food, hospitality, and guest experience Bonus Qualifications: NYC Food Handler’s Permit Bilingual (English/Spanish) To Apply: Paste your resume into the body of your email and feel free to include anything else you'd like us to know. If you're a good fit, we'll reach out to set up a time to meet. Location: Convenient to the 3, A, B, C, and D trains.

Lefteris of Hartsdale is looking for qualified FOH staff (servers, bartenders, bussers, hosts) and BOH Staff (line cooks & dishwashers). If you are passionate about delivering outstanding service, have a positive attitude, and enjoy working in a team-oriented environment, we would love to hear from you! Open Call is Monday-Friday from 12-5 Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with bussing tables and maintaining cleanliness in the dining area - Collaborate with kitchen staff to ensure accurate order preparation and timely delivery - Handle guest inquiries and resolve any issues or complaints promptly Qualifications: - Previous experience of 1-2 years in fine or upscale casual dining preferred - Strong hospitality skills with a focus on providing exceptional guest service - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed - Knowledge of proper sanitation practices to maintain a clean and safe work environment We are looking forward to meeting you!

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote a learning and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded restaurant), scheduling, reservations and private events experience necessary! We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. Competitive Salary (90k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Come help lead our FOH team! We're looking for overachievers who want to work alongside other overachievers. Willingness to thrive in and promote staff education and positive atmosphere a must. https://www.nytimes.com/2022/05/24/dining/ingas-bar-review-pete-wells.html Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. We're having fun serving a seasonal, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Our top priority is taking care of a stellar staff in an employee-focused, healthy environment. Reach out with a resume AND a detailed cover letter describing why you'd be a great addition to our team. Please be willing to work service hands-on and have extensive knowledge of NATURAL WINE, Resy and hosting, as well as a desire to work in a busy/fun neighborhood spot. Prior managerial (in a like-minded/similarly busy, customer satisfaction-focused restaurant, please!), scheduling, reservations and private events experience preferred. We have a tremendous team in place and are looking to bolster with the proper fit. This is a great opportunity to plant roots and grow, to inspire others, and help something great get better with your existing leadership skills, work ethic and positivity. This role could be custom-cut to allow for a higher salary and a more FULL TIME roll for the correct candidate. Competitive Salary (~38k – up) Performance-based Bonus Paid Time Off Thanks and have a fantastic day!

Fornino has been a Brooklyn staple for over 20 years, known for our wood-fired pizzas, warm hospitality, and neighborhood energy. We’re now hiring Front of House staff to join our Greenpoint location! What We’re Looking For: Strong communication skills and a positive, team-oriented attitude Ability to anticipate guest needs and create memorable dining experiences Reliability and professionalism in a fast-paced, high-volume environment Passion for great food, wine, and genuine hospitality Previous hospitality experience What We Offer Hourly + tips Training and development opportunities (food, wine and hospitality) Supportive, team-driven culture Staff meals + employee discounts Opportunity to grow within the Fornino brand About Fornino: Founded by Chef Michael Ayoub, Fornino is celebrated for our artisanal pizzas and welcoming service. From Greenpoint to Brooklyn Bridge Park, we’ve built our reputation on being a neighborhood anchor where guests return again and again. Fornino Greenpoint 849 Manhattan Ave, Brooklyn, NY Fornino is an Equal Opportunity Employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.