Cook (Full-Time/Part-Time) – Fast-Casual Restaurant (Woodland)

Blue Pan Highlands is staffing up to launch a lunch program. Full time shift lead line cook position with opportunity to grow. Must be able to work weekends. Mornings as early as 6am may be required. Blue Pan is an award winning Detroit Style Pizzeria. Blue Pan is seeking a hard working individual that enjoys working in a kitchen. - Kitchen Experience and Shift Lead experience is a must. -Responsibilities include: Daily utilizing management materials (check lists, par sheets, prep lists etc.) to effectively run assigned shift work with FOH management to accurately quote ticket times assign and oversee employee roles during the shift ensure the quality and consistency of both finished and prepped food Work with FOH management to control labor cost during shift Meet weekly with BOH management to discuss ongoing kitchen related topics Work all positions in the kitchen - Must thrive in a fast-paced environment. We have a lot of volume and you must be able to remain calm at all times. We are a high volume restaurant. - Must be able to adhere to all safety and sanitation procedures and ensure the accountability of fellow team members. Our cleanliness is at an all-time high and we will not tolerate any behavior that jeopardizes the health of our employees or customers. -$24-$27 an hour - 35-40 hours -Blue Pan automatically includes a 3% fee on every guest check that goes directly to the Kitchen payroll. -Must have weekend availability. If you want a chance to become a part of that while learning about the tastiest pizza on earth, respond to this ad with a resume!

We are seeking a qualified semi truck mechanic to maintain and repair semi trucks. General service Responsibilities: - Inspect mechanical components to accurately diagnose problems - Inspect vehicle computers and electronic systems to repair, maintain, and update - Perform routine maintenance tasks (fluid replacement, tires, lubricating parts, etc.) with the goal of vehicle functionality and longevity. - Schedule future maintenance sessions and advise drivers on proper vehicle use. - Repair or replace broken or malfunctioning parts and resolve issues (e.g., leaks) - Provide accurate estimates (cost, time, effort) for repair or maintenance work - Maintain work records and issue logs - Keep equipment and tools in good condition.

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Overview: The Hourly Restaurant Manager plays a vital role in ensuring smooth daily operations and a high level of service. This position is responsible for overseeing inventory management, maintaining facilities, and supporting the team throughout service. The ideal candidate is a proactive leader who thrives in a fast-paced environment and works collaboratively to create a structured and successful operation. Key Responsibilities: Inventory & Ordering: Conduct weekly inventory counts with bar lead to ensure accurate stock levels Collaborate with the bar lead to verify inventory counts and oversee order accuracy. Identify and address discrepancies in inventory to minimize waste and maintain cost control. Report and work with AGM using our systems to find solutions Service & Team Support: Be actively present during service, assisting as needed to ensure a smooth guest experience. Work with the AGM to create and maintain structured systems that set the team up for success. Support all front-of-house roles, assisting with server section assignments, food & drink running, bussing tables, and guest seating. Oversee reservation mapping to optimize flow and guest experience. Facility & Cleanliness Oversight: Ensure all areas of the restaurant are clean, organized, and well-maintained, including: Dining room Tables, floors, and overall ambiance are guest-ready. Restrooms Stocked, clean, and regularly checked. Back-of-house areas Organized and functional for operational efficiency. Menus Up-to-date, clean, and readily available for guests. Qualifications & Skills: Previous experience in restaurant management or leadership preferred. Strong organizational and problem-solving skills. Ability to multitask and adapt to a dynamic service environment. Excellent communication and team collaboration skills. A hands-on leader who is willing to jump in and support where needed. Why Join Us? Work in a fast-paced, team-oriented environment. Work life balance with a 4 day 10 hour shift schedule Employee housing offered Health Insurance Opportunity for growth and advancement within the company. Be part of a company that values structure, planning, and exceptional hospitality. If you re passionate about restaurant operations and thrive in a leadership role, we d love to hear from you! Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Generous Tip Structure: Our tip structure favors those who pull their weight and elevate the team. Test based tip advancement available immediately after training period. (Training wage $18per hr) Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Position: Junior Sous Chef Classification: Non Exempt Junior Sous Chefs report to the Sous Chef(s), the Chef de Cuisine(s), and the Executive Chef(s). ere may be certain shits or days when a Junior Sous Chef is the ranking Back of House employee on site. A Junior Sous Chef may be solely responsible for maintaining standard daily operations during those times. POSITION OVERVIEW Junior Sous Chef is a supervisor position. A Junior Sous Chef s primary responsibilities are to plan, prepare, and provide high-quality service in food preparation and production for menu items and specials. Junior Sous Chefs are expected to train, supervise, and develop the performance of all Cooks and Stewards. Junior Sous Chefs are also responsible for maintaining organization, cleanliness, and sanitation in all food-related work areas and for all kitchen equipment. GENERAL EXPECTATIONS Junior Sous Chefs will be expected to: May 2025 Elk Avenue F&B - Junior Sous Chef Manage the culinary staf and kitchen areas. Maintain complete knowledge of correct use and maintenance of equipment. Maintain complete knowledge of and compliance with all company policies and procedures. Attend and contribute to culinary meetings. Maintain complete knowledge of and compliance with all proper food handling practices dictated by the local Health Department and Company Policies. Maintain a complete understanding of scheduling, ordering, and inventory. PHYSICAL DEMANDS Must be able to focus, communicate, and lead 100% of the time Must be capable of standing, walking, climbing, sitting, bending, twisting, stooping, stretching, and liting for the duration of each shit Must be able to work in and move eficiently through a crowded environment Must be capable of continuous standing and motion Must be mentally lexible and capable of responding to changing priorities and duties Must be able to adjust to luctuations in work pace and business volume Must be capable of liting a minimum of 30lbs ENVIRONMENTAL DEMANDS Fast-paced with extensive contact with people Extreme temperature luctuation Exposure to hot food, hot liquids, hot plates, hot surfaces, and hot equipment Exposure to restaurant equipment and cleaning products Exposure to loud background noise QUALIFICATIONS Elk Avenue F&B - Junior Sous Chef Prior culinary leadership experience Ability to work all stations in a kitchen Ability to compute basic mathematical calculations Strong written and oral skills in English ServSafe Food Manager Certification Versatility, discipline, organization, work ethic, and ability to work within a team Computer skills needed to use email, share drives, word processing, spreadsheets, recipe management sotware, and inventory management sotware Flexible schedule: able to work mornings, evenings, and weekends, as well as holidays and other busy times as dictated by business needs Ability to communicate in Spanish is appreciated Benefits include: Employee housing, relocation fees, health/dental/vision insurance, and employee dining discounts at all sister restaurants. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Who loves the fall harvest celebration and the old fashioned pumpkin patch? We are looking for responsible, out going people to work different food and beverage positions at the annual pumpkin farm. Positions are open for weekdays and weekends. This is a wholesome family work environment. This is a great opportunity for students, retired people and folks in between. We open for the season mid September through October. We need new crew members in these positions: Kettle Corn Crew - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Lemonade Stand Workers - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge / Sugar Shed Worker - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Cashiers in multiple locations - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge/ Baking Kitchen Staff - Positions based on experience / times flexible Retail Cashiers - weekdays M-F 10am - 6:00pm / Weekends 9am - 6pm Hay Ride Drivers - Weekday 9a - 6pm weekends 9am - 6pm PLEASE INCLUDE WHETHER YOU WANT TO WORK WEEKENDS OR WEEKDAYS We want fun, outgoing responsible workers. This is only a seasonal job during the month of October but it is a nice way to pick up extra money for the fall, school, Christmas. etc. The position will pay $18.00 - $20.00 per hour depending on Experience. Regardless of the day of the week you must be able to work the allotted time scheduled. We can not split shifts. Please list your work experience. If you do not list any we will not respond to your inquiry. We will not respond to, " Is the job still available, call me" We are 20 minutes from downtown Sacramento in the Elk Grove area. There is no public transportation to our location. We are looking to fill positions immediately. Secure your spot on the team today!!

Looking for a great place to work that offers perks like free movies for you and your family. Need flexible hours? Are you customer friendly, do you take initiative, and can you work as part of a team? Palladio 16 Cinema may be the place for you! We’re currently hiring for a Maintenance position. Position includes: Classification: PART-TIME VARIABLE, NON-EXEMPT Pay Rate: $18-$20 PER HOUR Reports to: Theater General Manager Essential Functions Repairs and maintains theatre and theatre property including tile, carpet floors, restroom fixtures, countertops, mirrors, walls, wall coverings, partitions, drinking fountains, minor plumbing and electrical work, office furniture, auditorium seats, etc. Keeps company-owned tools and supplies safely maintained, cleaned, orderly, and organized. Removes and disposes of trash, broken parts, and supplies from repair areas once completed. Cleans and organizes the designated Maintenance storage areas. Must be able to inspect theatre and theatre property to ensure that all is clean and in good working order for the opening of the next day’s business. Coordinates with the General Manager on items to be repaired and/or maintained. Communicates any need for parts and supplies to General Manager Keeps theatre keys on his/her person and outside doors locked during non-operating hours. Guards against unauthorized personnel entering the building during Maintenance shift. Meets with outside vendors to grant building access and to direct them to designated work areas. Consistently ensures and promotes adherence of proper social distancing guidelines. Properly utilizes Personal Protective Equipment while completing position specific tasks.? Adapts to the frequency and scope of required cleaning tasks.? Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned. Ability to work in a team environment and independently. Ability to take and follow directions. Responds with a sense of urgency. Reliable transportation in order to acquire parts and supplies. Ability to maneuver in limited-space areas (restroom stalls, auditorium seat rows, etc.) Ability to safely mix chemicals. Ability to safely dispose of used chemicals in compliance with state and local regulations Requirements: Available to work during off business hours; late night/early morning, weekends and holidays. Regular and consistent attendance. Ability to stand for extended periods of time. Must be at least 18 years of age. Ability to climb stairs and ladders Ability to lift, push and pull at least 50 pounds Ability to hold and operate hand and power tools Work Environment This job operates in a movie theater environment, sometimes in theaters with limited lighting, with guests coming and going. The pace can be fast but must always be welcoming. We serve others! This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and lifting all day, Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Don’t miss out! Apply now at: https://recruiting.paylocity.com/recruiting/jobs/Details/3380752/Cinema-West/Maintenance-Palladio-16-Cinema